YARDBIRD

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Instead of individual starters and main courses, Yardbird serves up soul nurturing dishes meant for sharing amongst friends. Made completely from scratch with love and pride and continuously brought to the table throughout the meal.
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The Southern Table

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Supper Menu

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housemade pimento cheese, carrots, celery, fire roasted peppers,saltine sticks 6

Pimento CheeseTJar R N S OU H E

YARDBIRD
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SMALL SHARES
Melons & Cheese

T A B L Esteamed peas, Atlantic sea salt, spicy chili butter & BA R

Southern Edamame
6

alligator sausage, smoked rabbit, butter beans, pickled okra, preserved U T H E R N T A B L E S O lemon 12 fresh-pulled seasonal vegetables, Lake Meadows farm egg, lightly tossed in smoked Vidalia onion vinaigrette 12

Brunswick Stew

YARDBIRD
House Charcuterie

Snake River Farms Pork Belly, greens, fried green tomatoes, Tabasco glaze 12 & BA R

Fried Green Tomato BLT

fresh melons, grilled farm cheese, fresh celery, Meyer lemon Texas olive oil 7

Mamas Chicken Biscuits

Bell & Evans fried chicken, pepper jelly, housemade buttermilk biscuit 11

Butter Lettuce & Grilled Mango Salad

Swank Farms butter lettuce, fresh mango, smoked pecans, beniseed vinaigrette 12

Farmers Salad

a daily selection of house cured meats & housemade pickled vegetables 14

slow braised short rib, mashed potatoes, chunky housemade tomato jam, smoked onion Bourbon jus, fried okra 11

Lil Bit of Meat Loaf

crisp iceberg lettuce, grilled corn, Squire Farm heirloom tomato, house smoked bacon, Paradise Farms avocado dressing 12

Iceberg Wedge

BIG SHARES
tender slow-cooked ribs smothered in housemade BBQ, pickled chilies, Southern slaw Roasted White Oak Pastures 22

Sweet Tea-Brined Southern Ribs

roasted breast, fresh rosemary, Dade County lemon, Green Railroad Organic Workshop tatsoi, Vegetable Pot Pie marble potatoes Warning: Contains No Meat potato & wild mushrooms, broccoli, cauliflower, spinach, 19 fennel, buttermilk biscuit crust, side of field greens tossed with fresh pulled vegetables, pickled lemon vinaigrette 17 add chicken +5

Free-Range Chicken

Florida shrimp, crisp Edwards VA ham, Adluh SC stone ground grits 19

Shrimp n Grits

Fresh Local Catch done in a Cast Iron Skillet

whatever is running, caught daily, with Southern beans, sweet corn brulee and succotash MP

smokey plantain puree, fresh baked apple, Green Railroad Organic Workshop sauted Southern greens 36

Berkshire Pork Chops

1/2 Bell & Evans bird, 27-hour recipe, with savory cheddar & chow chow waffle, spicy Tupelo honey and citrus pepper watermelon 24

Llewellyns Fine Fried Chicken

Florida Wagyu beef, bone marrow butter, whipped garlic mash, G.R.O.W. sauted Southern greens 42

Elvis Ribeye

FIXINS
Adluh, SC stone ground cheesy corn grits 6

Grits

Oven Roasted Pumpkin

spiced maple pecan drizzle 7

Macaroni and Cheese

torchio pasta, Grayson, VA cheese, crispy herb crust 8

Garlic Mashed Potatoes

roasted garlic, fresh cream 5

fresh grilled sweet corn, lightly fried hominy, crispy cornbread crumbles 5

Corn3

House Cut Waffle Fries

buttermilk dipping sauce, bacon salt 6

fresh house baked biscuits, honey butter, seasonal house jam 5

Buttermilk Biscuits

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of a food borne illness. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.

A gratuity of 20% will be added to parties of 6 or more.

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