PIES – FLAVORS OF PIES – FLAVORS OF SALADS – 3.

95
THE AMERICAS – 5.75 THE CONTINENT – 5.75 FAMILY SIZE – 11.85
Chicken and Mushroom Pesto Chicken Asian Noodle
Lean chicken breast and mushrooms in a velvety cream All-white diced chicken, tomato, onion and toasted pine Snowpeas, red bell peppers, radishes, green onions,
sauce finished with a touch of sherry. nuts in our pesto cream sauce. Hoisin dressing, topped with roasted sesame seeds and
peanuts.
Pepper Steak Meatball
Tender sliced steak, sautéed onions and black pepper Succulent hand-rolled seasoned meatballs with Italian Broccoli Grape Gorgonzola
with a hint of soy. cheeses and a delightful tomato sauce. Broccoli, red grapes and gorgonzola cheese bathed in
our special apple cider dressing.
Chipotle Chicken Pepperoni Sausage Pizza
Grilled chicken breast and vegetables in our signature Pepperoni, Italian sausage, mozzarella and parmesan Chinese Chicken
Chipotle sauce. cheeses and a homemade marinara sauce. Chicken breast, cabbage, carrots, cilantro, onion, Hoisin
dressing, garnished with roasted sesame seeds and
peanuts.
Cheeseburger Eggplant Parmesan (Vegetarian)
Seasoned with Dijon mustard, pickle relish and onion, Freshly sautéed eggplant, zucchini and Parmesan
topped with sliced tomato and Cheddar cheese. cheese, cooked in our own secret red sauce. Creamy Coleslaw
Red and green cabbage and carrots, along with our
creamy apple cider dressing.

Fresh Fruit
A medly of cantaloupe, honeydew, watermelon, fresh
pineapple and red grapes.

PIES – FLAVORS OF PIES FOR BREAKFAST – 4.35 Greek Cucumber

THE ASIAN WORLD – 5.75
Thai Chicken Curry
Lean breast of chicken in a green curry with straw
mushrooms, red bell peppers, garlic, ginger and Kaffir lime.
Kung Pao Chicken
All-white chicken, red bell peppers, onions, celery, water
chestnuts and peanuts in a vibrant Szechuan sauce.
Cucumber, tomatoes, red onion, feta cheese and
kalamata olives in a Mediterranean herb dressing.
Eggs and Bacon
Real bacon with cheddar cheese, green onion and a House Salad – 2.95
touch of creamy Alfredo sauce mixed with our perfectly Mix of romaine lettuce and spring greens, choice of
scrambled eggs. House, Ranch or other dressing.
Eggs Benedict
The classic mix of Canadian bacon, egg and
Hollandaise sauce without the English muffin. Mrs.
Benedict would approve.

Teriyaki Chicken Eggs and Country Gravy SOUPS – 3.50

Lean chicken breast, vegetables, ginger and garlic Our tasty pork breakfast sausage, Monterey Jack
simmered in teriyaki sauce. cheese and egg, smothered with a traditional Country BOWL – 5.50
Gravy.
Tomato Basil Bisque
Vegetable Curry (Vegetarian) Huevos Rancheros (Vegetarian) Red, vine-ripened tomato and basil, with crushed red-
Potatoes, carrots, peas and other savory vegetables pepper, fresh onions and butternut squash.
cooked to perfection. Vegetarian refried beans, Cheddar cheese, mild green
chilies and a fresh egg. ¡Muy bueno!
Soup of the Day

Grab a little gourmet

 A BRIEF HISTORY OF THE GOURMET meat, chicken
POT PIE and vegetable pies,
Savory pies are as old as written history, dating back to the
ancient Greeks who first put cooked meats into an open pastry
crust. The Romans are credited with adding the top crust, individually HANDMADE
thereby giving the savory pie its more familiar enclosed
appearance and enabling this very portable meal to traverse the
length and breadth of their empire.
from scratch with
Nearly every culture has its own adaptation of the meat pie …
but it was in England that the idea gained true popularity where
the savory pie has been a traditional dish since the time of
Henry the Eighth. Magnificent “Game Pies” featured ALL NATURAL ingredients
prominently at medieval banquets. Today, the “Steak &
Kidney” pie and the “Cornish Pasty” are probably two of the
best-known varieties. The pasty – a self contained, complete
meal for the tin miners of Cornwall – originally had mutton and
and LEAN protein, wrapped
potatoes at one end and jam in the other. The miner’s initials
would be pressed into the dough to identify the owner.
Another empire, the British, carried the meat pie across the
in a golden flaky crust, and
seas along with its settlers who took their traditional pies to
Australia, New Zealand and South Africa. In the mid-
nineteenth century, Cornish miners emigrating to the New
World introduced the pasty to the Upper Peninsula of
BAKED FRESH DAILY.
Michigan where it remains a local specialty of the state.

Here, at The Cravery we’ve added our own interpretation to the

concept.

Dine in, Take out.

WE CATER, TOO!
COMBINATION PLATES – 8.55
Pie and Soup BREAKFAST
Your choice of any of our savory pies and a cup of either of our
delicious soups. BRUNCH & LUNCH
Pie and Salad – ($7.55 with House Salad)
Your choice of any of our savory pies and any of our specialty or
DINNER
leafy salads.

Soup and Salad – ($7.55 with House Salad)

A full bowl of our delicious soups and your choice of any of our

OUR MENU
specialty or leafy salads.

The Cravery
378 Main Street

Grab
Los Altos, CA 94022

a little gourmet (650) 948-8886 Fax (650) 948-8883

www.thecravery.com