Havana Room Menu Entremeses de la playa (appetizers) Chicharrones de pollo y platano $10 (chicken tenders) Pepita crusted chicken

bites with banana salsa Mariquitas con aguacate $10 (guac & chips) Green plantain chips and guacamole Empanada de picadillo $8 (beef empenada) Pastry dough turnover filled with beef ragout and chimichurri Empanada de queso y maiz $7 (corn empenada) Pastry dough turnover filled with manchego cheese, roasted corn and sofritto Choriqueso con maduros $12 (choriqueso) Melted manchego, Spanish chorizo and ripe plantains Tiraditos del oceano (ceviches) Ceviche de Pargo $12 (snapper ceviche) Red snapper, red onions,escabeche serranos, tomatoes, Candied papaya Ceviche tropical $15 (tropical ceviche) Shrimp, baby octopus,and calamari tossed with sweet cocktail sauce Ceviche de langosta picante $16 (lobster ceviche) Main lobster medallions, tempura claw, fresh avocado, ponzu sauce Crudo Daily chef selection of fresh fish Pulpo parrillado $14 (grilled octopus) Grilled baby octopus, green olives, arugula red potatoes, cilantro oil Ensaladas y sopas de la casa (soup & salad) Ensalada Peras y queso azul $10 (pear salad) Field greens, sweet pear, roasted beets, tomatoes,poached egg, gorgonzola cheese with lemongrass vinaigrette North Shore Ensalada $9 Chopped lettuce, tomatoes, bacon, cucumbers, and onions topped with fresha avocado salsa with a guava vinaigrette add chicken $4, add shrimp $6 Ensalada de pimenton $9 (pepper salad) Roasted pepper, mixed greens citrus segments, candied pecans and manchego cheese with annatto vinaigrette Sopa Gazpacho $9 fresh cold vegetable soup, olive oil and Tabasco sauce Emparedados (sandwiches)

Cubano $10 House made ham, chorizo, pickles, Swiss and herb mayo North Shore Club Sandwich $10 House roasted ham & turkey, lettuce, tomato and bacon on multigrain bread Ropavejero $11 (flank sandwich) Shredded flank steak, capers, roasted peppers, swiss cheese and tomato sauce Hamburgesa de Moros y remolacha $10 (veggie burger) Black bean and red beets veggie burger with lettuce, tomato , smoked spicy mayo and manchego chesse De lechon $12 (pig sandwich) Oven roasted suckling pig, onions,roasted red peppers, cilantro and olive spread

Entrees Platillos de el mar Pargo con platanos $19 (snapper) plantain crusted snapper, braised kale and chimichurri Pescado frito con coco $22 (bronzino) Fried whole bronzino, coconut rice, mango salsa Salmon con fufu y almendra $21 (scallops) Pan seared salmon, root vegetables puree, almond foam Paella negra $24 (paella) Safran rice, paella with squid ink Sopa de Mariscos $24 (seafood soup) Shrimp, fresh fish, octopus and mussels in a spicy broth Platillos de la granja Lechon asado con tamarindo $21 (Roast Pig) Oven roasted suckling pig, boniato smash, baby carrots,tamarind sauce Pollo con guayaba $19 (grilled chicken) Grilled half chicken steam rice, Cuban beans, guava barbeque Carne aneja con papas $26 (grilled Steak) Grilled dry age new York, saute spinach,blood orange and boniato gateau, chimichurri salsa Ropa Vieja con batata $18 (shredded flank steak) Braised flank steak with capers and olives sauce and boniato puree

Rabo y malanga $21 (oxtail) Slow braised oxtail, garlic malanga puree, ancho sauce