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Aquatic Biodiversity 8
Aquatic Biodiversity 8
17TH
Core Case Study: Why Should We Care about Coral Reefs? (1)
Biodiversity
Formation
Tiny animals (polyps) and algae have mutualistic relationship Polyps secret calcium carbonate shells, which become coral reefs
Core Case Study: Why Should We Care about Coral Reefs? (2)
Important ecological and economic services
Moderate atmospheric temperatures Act as natural barriers protecting coasts from erosion Provide habitats Support fishing and tourism businesses Provide jobs and building materials Studied and enjoyed
Core Case Study: Why Should We Care about Coral Reefs? (3)
Degradation and decline
Coastal development Pollution Overfishing Warmer ocean temperatures leading to coral bleaching: kill algae and thus the polyps Increasing ocean acidity
Freshwater
Ocean hemisphere
Landocean hemisphere
Aquatic Systems
Most Aquatic Species Live in Top, Middle, or Bottom Layers of Water (1)
Plankton: free floating
Phytoplankton
Primary producers for most aquatic food webs
Zooplankton
Primary and secondary consumers Single-celled to large invertebrates like jellyfish
Ultraplankton
Tiny photosynthetic bacteria
Most Aquatic Species Live in Top, Middle, or Bottom Layers of Water (2)
Nekton
Strong swimmers: fish, turtles, whales
Benthos
Bottom dwellers: oysters, sea stars, clams, lobsters, crabs
Decomposers
Mostly bacteria
Most Aquatic Species Live in Top, Middle, or Bottom Layers of Water (3)
Key factors in the distribution of organisms
Temperature Dissolved oxygen content Availability of food Availability of light and nutrients needed for photosynthesis in the euphotic (photic) zone
Natural Capital
Marine Ecosystems
Ecological Services
Climate moderation CO 2 absorption Nutrient cycling
Economic Services
Food Animal and pet feed Pharmaceuticals Harbors and transportation routes Coastal habitats for humans Recreation Employment Oil and natural gas
Waste treatment
Reduced storm impact (mangroves, barrier islands, coastal wetlands)
Scientific information
Sea level
Depth in meters 0 Euphotic Zone 50 100 200 Bathyal Zone 500 1,000 1,500 Twilight Darkness Photosynthesis
Fig. 8-6, p. 173
Estuarine Zone
Continental shelf
Water temperature drops rapidly between the euphotic zone and the abyssal zone in an area called the thermocline .
Abyssal Zone
10
20
25
30
Herring gulls
Peregrine falcon
Cordgrass
Snowy egret Short-billed dowitcher
Phytoplankton
Marsh periwinkle
Smelt
Zooplankton and small crustaceans
Soft-shelled clam
Bacteria
Primary to Secondary to secondary consumerhigher-level consumer
Clamworm
Mangrove forests
Along tropical and subtropical coastlines 69 different tree species that grow in saltwater
Absorb other pollutants Provide food, timber, fuelwood, and habitats Reduce storm damage and coast erosion
Organism adaptations necessary to deal with daily salinity and moisture changes Importance of sand dunes
Hermit crab
Sea urchin
Mussel
Beach ea
Dwarf olive
Sandpiper
Silversides
Low tide
Ghost shrimp
Mole shrimp
Sand dollar
Moon snail
Sea star
Hermit crab
Shore crab
High tide
Periwinkle Sea urchin
Mussel
Sea lettuce
Beach flea
Peanut worm
Blue crab Dwarf olive Clam High tide
Tiger beetle
Barrier Beach
Silversides
Low tide
Ghost shrimp
Sand dollar
Moon snail
Stepped Art
Sea nettle
Green sea turtle Blue tang basslet Fairy Parrot fish Brittle star Hard corals Algae Sergeant major Banded coral shrimp Coney
Blackcap basslet
Sponges Moray eel Bacteria Producer to primary consumer Primary to secondary Secondary to consumer higher-level consumer All producers and consumers to decomposers
The Open Sea and Ocean Floor Host a Variety of Species (1)
Three vertical zones of the open sea
1. Euphotic zone
Phytoplankton Nutrient levels low Dissolved oxygen levels high Dimly lit Zooplankton and smaller fishes
2. Bathyal zone
The Open Sea and Ocean Floor Host a Variety of Species (2)
3. Abyssal zone
Dark and cold High levels of nutrients Little dissolved oxygen Deposit feeders Filter feeders
Natural Capital Degradation Major Human Impacts on Marine Ecosystems and Coral Reefs Marine Ecosystems Coral Reefs
Ocean warming Rising ocean acidity Over one-fifth of mangrove forests lost to Soil erosion agriculture, development, and shrimp Algae growth from fertilizer runoff farms since 1980 Bleaching Beaches eroding because of coastal Rising sea levels development and rising sea levels Increased UV exposure Ocean bottom habitats degraded by dredging and trawler fishing Damage from anchors Damage from fishing and diving At least 20% of coral reefs severely damaged and 2533% more threatened Fig. 8-13, p. 179
2008 update:
25 years and $6 billion Program met only 21% of goals Water quality very poor
Chesapeake Bay
Drainage basin
2. Limnetic zone
Open, sunlight area away from shore Main photosynthetic zone Some larger fish
4. Benthic zone
Decomposers Detritus feeders Some fish Nourished primarily by dead matter
Natural Capital
Freshwater Systems
Ecological Services Climate moderation Nutrient cycling Waste treatment Flood control Irrigation water Economic Services Food Drinking water
Groundwater recharge
Habitats for many species Genetic resources and biodiversity
Hydroelectricity
Transportation corridors Recreation
Scientific information
Employment
Fig. 8-15, p. 181
Blue-winged teal
Muskrat
Pond snail
Littoral zone
Plankton
Diving beetle
Northern pike
Eutrophic lakes
High levels of nutrients and high NPP Murky water with high turbidity
Stepped Art
Freshwater Streams and Rivers Carry Water from the Mountains to the Oceans
Surface water Runoff
Glacier
Flood plain
Water
Floodplain Zone
Sediment
Lake
Glacier Rapids Waterfall Tributary Flood plain Oxbow lake Salt marsh Delta Deposited sediment
Floodplain Zone
Water Sediment
Stepped Art
Prairie potholes
Floodplains Arctic tundra in summer
Impact of pollutants from cities and farms on streams, rivers, and lakes
Impact of drained wetlands
2. The earths aquatic systems provide important ecological and economic services. 3. Human activities threaten biodiversity and disrupt ecological and economic services provided by aquatic systems.