Professional Documents
Culture Documents
Meat or Fish Cooked To Your Specification May Cause Food Borne Illness
Meat or Fish Cooked To Your Specification May Cause Food Borne Illness
Meat or fish cooked to your specification may cause food borne illness
1
Freshly Shucked Maine Lobster & Coral Sauce
Handcut Tagliatelle , Tangerine & White Truffle Butter
42
2
Cheeses
Delice de Cremiers
Pyrenees d’Argental
French Cow’s Milk &, Onion Jam
Brescianella Aquavite
French, Cow’s Milk, “Trippel” Ale Caraway Caramel
5.5 each
25 all
3
Desserts