Design and Analysys of Ind. Experiments

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Design and Analysis of Industrial Experiments

Statistica in azienda, Statistici in azienda Padova Complesso Santa Caterina 15 Giugno 2010

Design and Analysis of Industrial Experiments


Agenda
Introduction Statistics Statistics DOE

of Tetra Pak

at Tetra Pak

support to PD process: V-model approach at Tetra Pak


Consumer satisfaction case study Process parameter optimization case study

Key

messages & Answer

Questions

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


Tetra Pak Introduction

Tetra Pak is a systems supplier of


Processing solutions Packaging solutions Distribution solutions

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


Tetra Pak Introduction

Tetra Pak is global and works locally


Present

in more than 170 countries across 5 continents packaging material plants R&D units machine assembly plants

42 11 11

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


Tetra Pak Introduction

Development & Engineering


No.

of employees Sweden Italy Germany Switzerland 1031 466 19 26 4

Lund,

Modena, Stuttgart, Romont, Other

locations

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


Tetra Pak Introduction

Total world deliveries

2009
Carton packaging material, mio packs Distribution machines Packaging machines Processing units 145,030 1,113 351 1,699
External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


Tetra Pak Introduction

Tetra Pak Group, January 2010


Machines in operation 51,859 processing units

9,048 packaging machines

16,641 distribution machines


External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


Tetra Pak Introduction

Todays package portfolio

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


Agenda
Introduction Statistics Statistics DOE

of Tetra Pak

at Tetra Pak

support to PD process: V-model approach at Tetra Pak


Consumer satisfaction case study Process parameter optimization case study

Key

messages & Answer

Questions

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


Statistics at Tetra Pak

And ma n

y other

things

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


Agenda
Introduction Statistics Statistics DOE

of Tetra Pak

at Tetra Pak

support to PD process: V-model approach at Tetra Pak


Consumer satisfaction case study Process parameter optimization case study

Key

messages & Answer

Questions

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


Statistical support to PD process: DoE within V-model
State of the art? Market research & screening Commissioning SPC at Customercustomer site Root cause analysis Verify lines & continuous improvements consistency Screening
Confirm Requirements Confirmation runs Fulfilled

Combined with SPC Requirements validation Define Screening & system simulations System VVT Strategy Requirements

Validation Tests
Physical Validate the system Validation Optimization and Robustness verification Verification Robust Design Module Test

Integration Tests
Preliminary assessments Requirements Screening & Virtual verification Cascade VVT Plan & Robust Design Concept evaluation, trade studies Architecture Screening and confirmation Design Unit testing
Unit Test

Verify system requirements: optimization


Integration

Modules verification: Screening & Optimization


External Tarantino-Leardi / Jun 2010

Detailed Design

Design and Analysis of Industrial Experiments


Statistical support to PD process: Decision process
System Consistently Operating? Confirm Remaining areas Verify lines for improvement consistency & issues

State of the art?


Customer needs

Requirements Fulfilled

Define System Requirements

Physical Validation

Risk scenario What is in what is out?

Requirements Cascade

Reqs verifiable?

System Validated? System Verified?


Verification

Architecture Design

Integration

Detailed Design

Ready to Verify, Validate And test?


External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


Agenda
Introduction Statistics Statistics DOE

of Tetra Pak

at Tetra Pak

support to PD process: V-model approach at Tetra Pak


Consumer satisfaction case study Process parameter optimization case study

Key

messages & Answer

Questions

External Tarantino-Leardi / Jun 2010

Consumer Satisfaction of opening system


Case study

Design and Analysis of Industrial Experiments


DOE at Tetra Pak Consumer Satisfaction case study The aim of this study was to identify the parameters that optimize the performance and the customer satisfaction Packaging types, dimensional, sensorial and sociological factors were studied.

External Tetra Pak Internal Tarantino-Leardi / Jun 2010

Tarantino/May 09

Design and Analysis of Industrial Experiments


DoE at Tetra Pak Consumer Satisfaction case study This activity is part of the product test & consumer satisfaction activity during concept development phase.
1. A trade study furnishes the feasibility test cases that fit the targeted usage scenarios. Instrumented mock-ups are manufactured in order to exercise the alternative opening systems A representative set of consumers from the addressed population is selected. A short training set is proposed to every consumer and successive 5 randomized openings. Subjective satisfaction index and objective opening performance are registered and analyzed.
External Tarantino-Leardi / Jun 2010

2.

3.

4.

5.

Design and Analysis of Industrial Experiments


DoE at Tetra Pak Consumer Satisfaction case study
FACTORS UNDER STUDY Dimensional: height & Dimensional diameter

Sensorial: different grips

Competitors: Carton vs. Bottle

Sociological: age & gender


External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


DoE at Tetra Pak Consumer Satisfaction case study
Due to subjective evaluations and low cost of the single test a mixed full factorial testing with multiple mid-points was planned and executed in order to eliminate risky confounding and assess single users biases.

Each consumer opened 5 consecutive randomized mock-ups after one or two training openings on the mid-points.

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


DoE at Tetra Pak Consumer Satisfaction case study
The two main responses evaluated are characterized by: Opening force: objective, continuous, normally distributed Consumer satisfaction: Subjective, semi-quantitative and comparative:

XX X XX
4 2 3 1

X
3

Min. 0

Max satisfaction

To determine the number of replicates in the experiment we used the power function on the base of historical information in order to optimizing the chances to identify at least one grade on the satisfaction scale. The sampling so determined was more than sufficient to characterize the opening force characteristics. External
Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


DoE at Tetra Pak Consumer Satisfaction case study

Note: the runs are here not randomized but in reality they are. The responses are artificially changed for confidentiality reasons

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


DoE at Tetra Pak Consumer Satisfaction case study

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


DoE at Tetra Pak Consumer Satisfaction case study

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


DoE at Tetra Pak Consumer Satisfaction case study

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


DoE at Tetra Pak Consumer Satisfaction case study

Bottles Carton The green area inside the plot shows the range of diameter and height where the criteria: appraisal 2.5-5 and a reasonable torque are both satisfied. In the yellow one only one of the two responses is fits the criteria. This plot is used to find the best operating conditions for getting the desired dimensions of the cap.

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


DoE at Tetra Pak Consumer Satisfaction case study
The final configuration for the opening system design to achieve the target of this study is: Height: 20.35 mm Diameter: 39.5 mm Grip: G2 (not practically relevant) Grip is not practically relevant and so it was settled up to the state of the art without further developments.

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


Statistical support to PD process: DoE within V-model
Verify lines consistency

State of the art? MarketCustomer & screening research

Confirm Requirements Fulfilled

Validation Tests
Define System Requirements Physical Validation

Integration Tests
Requirements Cascade Module Test Architecture Design
Unit Test

Verification

Verify system requirements: Integration optimization

Detailed Design
External Tarantino-Leardi / Jun 2010

Process parameter optimization


Case study

Design and Analysis of Industrial Experiments


Process parameter optimization

The

aim of this study was to optimize the injection moulding process parameters to produce caps according to the dimensions identified in the previous study. particular, cap-lid diameter and cap total height were studied.

In

Internal Tetra Pak Internal Tarantino/Nov.09

Tarantino/May 09

Design and Analysis of Industrial Experiments


DOE at Tetra Pak Process parameter optimization The injection moulding is a manufacturing process for producing parts from thermoplastic material.
1. 2. Granules of plastic powder are poured or fed into a hopper A heater heats up the tube and when it reaches a high temperature a screw thread starts turning. A motor turns a thread which pushes the granules along the heater section which melts then into a liquid. The liquid is forced into a mould where it cools into the desired shape (in this case a cap). The mould then opens and the unit is removed.

3.

4.

5.

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


DOE at Tetra Pak Process parameter optimization

FACTORS UNDER STUDY


INJECTION TIME: Time for the injection of the polymer into the mold cavity INJECTION TEMPERATURE: Temperature at which the heater heats up the tube HOLDING PRESSURE: Pressure applied by the screw to compensate the shrinkage of the plastic part HOLDING TIME: Time at which the screw applied the holding pressure COOLING TIME = Time to transform row plastic material into desired part

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


DOE at Tetra Pak Process parameter optimization
For each one of the factors, 2 levels were studied, a high level and a low level. We call these levels by 1 and +1 respectively (or just and +). Low level (-1) Injection time Injection temperature Cooling temperature Holding Time Holding pressure 0.2 sec 230 C 0.9 C 0.8 s 407 bar High level (+1) 0.4 sec 250 C 1.1 C 1.2 s 543 bar

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


DOE at Tetra Pak Process parameter optimization
With 5 factors and 16 runs we have a resolution V factorial design, i.e. main effects would be confounded with four-factor interactions, and two-factor interactions would be confounded with certain threefactor interactions.

3 additional midpoints were added. They are used to learn something about non-linear effect and to limit the effort of replications

-1 -1 0 1

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


DOE at Tetra Pak Process parameter optimization
To determine the number of replicates in the experiment we used the power function Power function is a function of the probability to reject a certain hypothesis Question: What is the size of difference in the response that we want to be able to detect (practical relevance)
Significance level: 0.05, risk to reject the hypothesis that the Effect is zero despite the fact that it is. (Type I risk)
1.0

Sample size needed.


Reps, C tr Pts Per Blk 1, 3
A ssumptions A lpha 0.05 S tD ev 0.002 # F actors 5 # C orner P ts 16 # Blocks none # Terms O mitted 0 Term Included In M odel C enter P oints Yes

Power Curve for 2-Level Factorial Design

0.8

0.6 Power 0.4

0.2

0.0 -0.02 -0.01 0.00 Effect 0.01 0.02

With such low variations in the experiment 1 replicate per run is good enough

Relevant difference: If the effect is 0.02 we want to detect it


External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


DOE at Tetra Pak Process parameter optimization
RUN
Inj. Time 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 0.2 0.4 0.2 0.4 0.2 0.4 0.2 0.4 0.2 0.4 0.2 0.4 0.2 0.4 0.2 0.4 0.3 0.3 0.3 Inj. Temp 230 230 250 250 230 230 250 250 230 230 250 250 230 230 250 250 240 240 240

FACTORS
Cooling time 0.9 0.9 0.9 0.9 1.1 1.1 1.1 1.1 0.9 0.9 0.9 0.9 1.1 1.1 1.1 1.1 1 1 1 Holding time 0.8 0.8 0.8 0.8 0.8 0.8 0.8 0.8 1.2 1.2 1.2 1.2 1.2 1.2 1.2 1.2 1 1 1 Holding pressure 543 407 407 543 407 543 543 407 407 543 543 407 543 407 407 543 475 475 475

RESPONSES
H 20.293 20.202 20.194 20.296 20.211 20.308 20.304 20.215 20.284 20.391 20.384 20.289 20.400 20.304 20.299 20.402 20.301 20.301 20.299 D 39.402 39.407 39.284 39.528 39.287 39.532 39.403 39.402 39.459 39.712 39.576 39.575 39.589 39.578 39.463 39.713 39.499 39.499
External Tarantino-Leardi / Jun 2010

39.503

Note: the runs are here not randomized but in reality they are. The responses are artificially changed for confidentiality reasons

Design and Analysis of Industrial Experiments


DOE at Tetra Pak Process parameter optimization
Randomizing the order of the runs is usually good. It is some kind of insurance that our conclusions will not be affected by uncontrolled variation of the test environment. but randomization is not always easy or even possible Drawbacks with randomization: Some factors are hard and time consuming to change The number of changes of factor levels might in itself be time consuming It might get difficult to keep track of the experiments.

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


DOE at Tetra Pak Process parameter optimization

Main Effects Plot for H


Data Means
Inj. Time 20.350 20.325 20.300 20.275 Inj. Temp C ooling time

Main Effects Plot for D


Data Means
Point Ty pe C orner C enter
39.60 39.55 39.50 39.45 Inj. Time Inj. Temp C ooling time

Point Type C orner C enter

Mean

Mean

20.250 0.2 20.350 20.325 20.300 20.275 20.250 0.8 1.0 1.2 407 475 543 0.3 Holding time 0.4 230 240 250 0.9 1.0 1.1

39.40 0.2 39.60 39.55 39.50 39.45 39.40 0.8 1.0 1.2 407 475 543 0.3 Holding time 0.4 230 240 H olding pressure 250 0.9 1.0 1.1

Holding pressure

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


DOE at Tetra Pak Process parameter optimization
Interaction Plot for H
Data Means
230 240 250 0.9 1.0 1.1 0.8 1.0 1.2 407 475 543 20.4

Inj. Time

20.3

20.2 20.4

Inj. Time 0.2 0.3 0.4 Inj. Temp 230 240 250

Point Type Corner Center Corner Point Type Corner Center Corner Point Type Corner Center Corner Point Type Corner Center Corner

Inj. Temp

20.3

20.2 20.4

Cooling time

20.3

20.2 20.4

Cooling time 0.9 1.0 1.1 Holding time 0.8 1.0 1.2

Holding time

20.3

20.2

Holding pressure

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


DOE at Tetra Pak Process parameter optimization
Interaction Plot for D
Data Means
230 240 250 0.9 1.0 1.1 0.8 1.0 1.2 407 475 543 39.6 Inj. Time 39.5 39.4 39.6 Inj. Temp 39.5 39.4 39.6 Cooling time 39.5 39.4 39.6 Holding time 39.5 39.4

Inj. Time 0.2 0.3 0.4 Inj. Temp 230 240 250

Point Type Corner Center Corner Point Type Corner Center Corner Point Type Corner Center Corner Point Type Corner Center Corner

Cooling time 0.9 1.0 1.1 Holding time 0.8 1.0 1.2

Holding pressure

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


DOE at Tetra Pak Process parameter optimization
Normal Plot of the Standardized Effects
(response is H, Alpha = 0.05)
99
99

Normal Plot of the Standardized Effects


(response is D, Alpha = 0.05)
Effect Type Not Significant Significant
F actor A B C D E N ame Inj. Time Inj. Temp C ooling time H olding time H olding pressure

95 90 80 C A DE D

95 90 80 AE E A

Effect Ty pe Not Significant Significant


F actor A B C D E N ame Inj. Time Inj. Temp C ooling time H olding time H olding pressure

Percent

Percent

70 60 50 40 30 20 10 5

70 60 50 40 30 20 10 5

50

100 150 Standardized Effect

200

20

40

60 80 100 120 Standardized Effect

140

160

180

Pareto Chart of the Standardized Effects


(response is H, Alpha = 0.05) 4.3
E D C A DE B CE AC AE CD AB BC BE AD BD
F actor A B C D E N ame Inj. Time Inj. Temp C ooling time H olding time H olding pressure

Pareto Chart of the Standardized Effects


(response is D, Alpha = 0.05) 4.3
D E A AE DE C B CD AC CE BC BE AD BD AB
F actor A B C D E N ame Inj. Time Inj. Temp C ooling time Holding time Holding pressure

Term

Term

50

100 150 Standardized Effect

200

20

40

60 80 100 120 Standardized Effect

140

160

180

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


DOE at Tetra Pak Process parameter optimization

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


DOE at Tetra Pak Process parameter optimization

Contour Plot of H vs Holding pressure, Holding time


540 520 500 480 460 440 420 0.8 0.9 1.0 Holding time 1.1 1.2
20.20 20.24 20.28 20.32 H < > 20.20 20.24 20.28 20.32 20.36 20.36

Contour Plot of D vs Holding pressure, Holding time


540 520 500 480 460 440 420 0.8 0.9 1.0 Holding time 1.1 1.2
39.30 39.35 39.40 39.45 39.50 D < > 39.30 39.35 39.40 39.45 39.50 39.55 39.55

Holding pressure

Hold Values Inj. Time 0.2 Cooling time 0.9

Holding pressure

Hold Values Inj. Time 0.2 C ooling time 0.9

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


DOE at Tetra Pak Process parameter optimization
Contour Plot of H
540 520
H 20.3 20.38 Hold Values Inj. Time 0.2 Cooling time 0.9

The white area inside the plots shows the range of holding time and holding pressure where the criteria for both response variables are satisfied. This plot is used to find the best operating conditions for getting the right height and the right diameter of the caps

Holding pressure

500 480 460 440 420 0.8 0.9 1.0 Holding time 1.1 1.2

Contour Plot of D
540 520 500 480 460 440 420 0.8 0.9 1.0 Holding time 1.1
D 39.3 39.55 Hold Values Inj. Time 0.2 Cooling time 0.9

Holding pressure

External 1.2 Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


DOE at Tetra Pak Process parameter optimization

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


DOE at Tetra Pak Process parameter optimization
The final configuration for the injection moulding process to achieve the target of this study is: Injection time: 0.21 sec Cooling time: 1.10 sec Holding time: 1 sec Holding pressure: 407 The injection temperature is unimportant and so it was settled up at 230 C

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


Agenda
Introduction Statistics Statistics DOE

of Tetra Pak

at Tetra Pak

support to PD process: V-model approach at Tetra Pak


Consumer satisfaction case study Process parameter optimization case study

Key

messages & Answer

Questions

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


Key messages
DoE increases value of the overall system lifecycle planned activity Careful preliminary tests maximise the success as a part of proper planning. DoE design is easy but proper planning, randomization, preparation and execution is another game. DoE is not the Panacea to clarify all the uncertanties characteristics of the system during the development. DoE complements very well with the majority of the other statistical techniques.

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


Agenda
Introduction Statistics Statistics DOE

of Tetra Pak

at Tetra Pak

support to PD process: V-model approach at Tetra Pak


Consumer satisfaction case study Process parameter optimization case study

Key

messages & Answer

Questions

External Tarantino-Leardi / Jun 2010

Design and Analysis of Industrial Experiments


Question & Answer

External Tarantino-Leardi / Jun 2010

Who should you contact


To know more and keep updated
Pietro Tarantino Expert Advisor
D&E - Packaging Technology Engineering Excellence Systems Engineering Methodology Pietro.tarantino@tetrapak.com +39 059898389

www.tetrapak.com

Carlo Leardi Expert Advisor


D&E - Carton Value Systems Engineering Systems Engineering Validation Carlo.Leardi@tetrapak.com +39 059898389
External Tarantino-Leardi / Jun 2010

Thank you for attention!

External Tarantino-Leardi / Jun 2010

Turning used cartons into an asset


Separating paperboard from plastic and aluminium
Pulp Products

Collected cartons

Repulping

Poly/Al

Products

External Tarantino-Leardi / Jun 2010 TP1137, JH/200903

Recycled cartons a valuable asset


Raw material for a wide range of new products
Cardboard Trays Dry food boxes Household tissue

Egg cartons

Envelopes

Paper cores

Plasterboard liner

Frozen food boxes

Industrial tissue

Office paper

Paper bags

External Tarantino-Leardi / Jun 2010 TP1138, JH/200903

Recycling a growing industry


Ensuring efficient re-use of valuable resources 33% of beverage cartons recycled in EU (2008) 18.7% Tetra Pak cartons recycled world-wide (2009) We actively support increased recycling and consumer awareness

External Tarantino-Leardi / Jun 2010 TP1113, JH/201002

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