starters

million dollar artichokes grilled shrimp cocktail baked fontina clams casino beef tips
Tempura fried artichokes tossed in hot garlic oil with roasted red peppers, jalapenos 8. Chefs Choice of local and imported artisanal cheese with fresh fruit, candied pecans and crackers. Market Priced

chefs cheese plate crab cakes

Grilled jumbo shrimp with homemade cocktail sauce 13.

Fontina cheese melted down with, EVO, garlic, fresh herbs accompanied by sliced French baguette 9.

Panko fried jumbo lump crab cakes over a roasted red pepper remoulade topped with tomato avocado mango chutney and a micro salad 14.

Traditional clams casino over a bed of mixed greens dressed with a lemon vinaigrette 11.

Roll your own wrap with our homemade hummus, avocados, sprouts, tomatoes, onion and hydro bib lettuce 9. E

sundance hummus wraps

Tender pieces of marinated beef with a chipotle aioli 9.

french onion soup E the tavern chili E Aunt Arlenes matzo ball soup E chowder of the day

salads
add: Grilled Chicken 4. Shrimp 5. Steak Tips 6. Tuna 8.

salad additions:

caesar salad pacific rim

Romaine lettuce tossed in our own caesar dressing, with croutons and a parmesan cheese crisp 8.

Yellow fin tuna seared raw with a pineapple glaze over crispy greens, cherry tomatoes, sliced cucumbers, tossed with a ginger wasbi dressing 14.

chefs field salad goat salad blt wedge

Assorted mixed greens, cucumbers, cherry tomatoes, red onion, bell peppers, and button mushrooms, your choice of dressing 5.

Mixed greens tossed with fennel, candied pecans, goat cheese and our white honey balsamic vinaigrette 9.

An Iceberg wedge, bacon, cherry tomatoes with our homemade ranch dressing 8.

strawberry fields

Spinach tossed with strawberries, candied walnuts, cherry tomatoes, feta cheese, and balsamic vinaigrette 10.

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seafood pappardelle valley brisket
Clams, mussels, shrimp, scallops tossed with a tomato white wine broth and pappardelle pasta 18. A prime Angus filet with our crab cake over grilled asparagus drizzled with a barnaise sauce 29.

the iron run oscar

Slow cooked brisket, natural a jus over ratatouille with fried creamy risotto balls and chipotle aioli 18.

plummet lobster mac & cheese maple miso scallops cedar plank salmon

Certified Angus Beef Sirloin Steak crusted in course ground black peppercorns, accompanied by blue cheese potato au gratin, fancy carrots, and a brandy demi glaze 24.

new york au poivre

Lobster meat tossed with penne, chopped tomatoes, garden peas in a white wine cheese sauce topped with toasted bread crumbs 17.

Lamb lollypops with a maple ginger glaze served with a root vegetable medley and roasted rosemary fingerling potatoes 26.

maple ginger lollypops chickpea cutlet

U-10 sea scallops marinated in a maple miso over apple risotto and a vegetable medley 23.

Atlantic salmon seared then roasted on a cedar plank with a pineapple gastric served with braised cabbage and fingerling potatoes topped a petite arugula fennel salad 17.

Homemade chickpea cutlets over a warm spinach tabouleh salad and a vegan mash with a mushroom gravy and balsamic reduction 14.

fish & chips

An all-natural airline chicken breast stuffed with sauted spinach and mushrooms served with mash potatoes and buttered garlic asparagus 17.

stuffed chicken breast

Beer battered white fish, shoestring fries and our homemade tartar sauce 13.

bistro
rolled lasagna
Three cheese lasagna with the marinara and fresh basil 14.

black & blue bird burger green mountain burger penne olympia

Homemade juicy burger with maple marinated bacon, Jasper Hill clothbound cheddar, lettuce, tomato, and onion 15.

vermont burger

Turkey burger with gorgonzola blue cheese crispy shoe string onions and a balsamic reduction 11.

A vegan black bean burger topped with mixed greens and a sweet tomato relish 10.

A roasted portobello mushroom stuffed with garlic, goat cheese, thyme, and sun dried tomatoes served on a fresh roll with pesto spread, mixed greens, and tomatoes with a balsamic reduction 12.

stuffed portobello

Marinated chicken strips, zucchini, yellow squash, black olives, and sundried tomatoes sauted in extra virgin olive oil with parmesan cheese 12.

Fresh roasted turkey breast, apple wood smoked bacon, avocado, red onion, tomato, sprouts, mixed greens, pesto and a herd aioli 10.

prospectors roasted turkey

carinthia sliders

Grandma Ellies slow cooked brisket on bakery fresh slider buns with a broccoli slaw 11.

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness. Please let us know of any food allergies