Las Abuelitas: Teresita, Elena, y Mercedes 1941

409 West Water St., Santa Fe, NM 87501 Tel: 505-4288-0391

The story continues with the descendants of those who journeyed along El Camino Real In honor of the brave families that helped colonize and settle Santa Fe, Chimayo, Truchas, Rio Chiquito, Peasco, and the California cities of Santa Barbara, Monterey, and San Francisco: The Cordova, Ortega, Jaramillo, Trujillo, and Archuleta families

La Familia Jaramillo: Severo, Elena, y Teresita 1929

Isidoro Trujillo in Centinela ca. 1917

Sisters Mercedes and Teresita roasting & peeling chile 1921

RED, GREEN, OR CHRISTMAS

Our chile is HOT!
For a mild alternative try our Ranchero Sauce
WE PROUDLY SERVE BERNIE LEYBAS GREEN CHILE

Rolled Blue Corn Taqutos $9 Four rolled tacos lled with shredded beef or chicken, then deep fried. Served with fresh salsa and sour cream. Chile En Nogada $14 A mild Poblano pepper stuffed with ground beef, pears, walnuts, and almonds (pions when available); covered in a creamy cheese sauce and drizzled with pomegranate seeds (in season). Plantain Mol Enchilada $15 Two rolled tortillas stuffed with plantains and Farmers cheese, covered in mole, with a drizzle of sour cream.

& ANTONIO WAGNERS RED CHILE

Willie participated in the invasion of Normandy in WWII and eventually served on General Pattons staff.

SALADS
Farmers Market Salad $10 Made with fresh salad greens, tomatoes, cucumbers, bell peppers, and carrots. Ingredients may vary with the season. Your choice of: Ranch, Blue Cheese, or Vinaigrette dressing. Chimay Spring Mix $12 Tender spring mix tossed in our House Green Chile Honey Mustard Dressing. Topped with goat cheese, grapes, and walnuts. $4

APPETIZERS
Willys Homemade Chips and Salsa One free rell

SOUPS AND STEWS

Pueblo Tortilla Soup $4, $8 Tortilla strips in chicken broth with vegetables; served with two corn or one our tortilla. Mercedes Posole $6, $12 Prize-winning red chile, corn, and pork stew often served when celebrating life's blessings; served with two corn or one our tortilla. Adelaidas Green Chile Stew $6, $12 Tender pork simmered in Leybas roasted green chiles; served with two corn or one our tortilla.

Guacamole Sabroso $10 Mashed avocados, onions, tomatoes, cilantro, and chile topped with sweet corn salsa. Served with chips. Ask for Jalapenos or NM green chile if you like it hot! House Quesadillas Cheese Only Cheese and Green Chile Cheese and Chicken Cheese and Steak $5 $6 $7 $8

PLEASE ADVISE OUR SERVER IF YOU HAVE ANY FOOD ALLERGIES. We use fresh organic fruits and vegetables and hormone-free poultry and meats from local growers and suppliers whenever possible.

BURRITOS DE CHIMAY
Our Burritos are served with pinto beans and your choice of lling. We serve them smothered Chimayo style with cheese and choice of: Red, Green, or Christmas Chile or Ranchero Sauce. Beans and Cheese Chicken Ground Beef Carne Adovada Grilled Steak Chile Relleno $7 $9 $9 $12 $12 $12

Carne Adovada $18 Dry rubbed pork with red chile and spices, then cooked to perfection. Served with two corn or one our tortilla. Fajtas $20 Choice of Steak, Chicken, or Farmers Market Vegetables grilled with bell peppers, onions, calabactas, and mushrooms; Guacamole and sour cream on the side. (Shrimp $2 extra). Served with two corn or one our tortilla.

COMBINATION PLATTERS
All combos include: Red, Green, Christmas Chile or Ranchero Sauce, Beans, and Rice NO SUBSTITUTIONS PLEASE!

PLATOS DE LAS ABUELITAS

All plates include: Red, Green, Christmas Chile or Ranchero Sauce, Beans, and Rice Teresita Trujillo de Jaramillo age 90

Rio Chiquto $12 Two tamales served with Calabactas. Your choice of: Red Chile Pork or Green Chile Vegetarian. La Centinela $15 A rolled Chicken Enchilada and two Steak Tacos, served with Calabactas. Cordova $15 A rolled Cheese Enchilada and a Chicken Taco; served with your choice of Red Chile Pork or Green Chile Vegetarian Tamale.

Tres Tacos $12 Chicken or ground beef tacos on soft or crispy corn tortillas (Carne Adovada, Grilled Fish, or Steak $2 extra). Served with fresh salsa and sour cream. Blue Corn Enchiladas $15 Three stacked tortillas smothered in delicious chile, cheese, and onions. Your choice of: Calabactas, Chicken, or Ground Beef (Shrimp or Steak $2 extra). Chile Relleno $15 A thick, meaty Poblano pepper stuffed with cheese, then battered and fried. Served with two corn or one our tortilla.

Cundiyo $17 A stacked Blue Corn Cheese and Calabactas Enchilada served with a Green Chile Vegetarian Tamale. Potrero $19 Chile Relleno, Chicken Taco, and Red Chile Pork Tamale.

SIDES
Chips & Salsa $4 R/G Chile $3 Calabactas $3 Tamale (any) $4 Roll Ench (ck/gb) $3 Roll Taquto $2 Tortillas (2C/1F) $1 Posole $3 Green Chile Stew $3 Beans $2 Taco (ck/gb) $3 Guacamole $5 Egg $1

PLEASE ADVISE OUR SERVER IF YOU HAVE ANY FOOD ALLERGIES. We use fresh organic fruits and vegetables and hormone-free poultry and meats from local growers and suppliers whenever possible. (Rev: 6/13/12)

On The Road To Santa Fe

DRINKS
Soft Drinks (rells $1) Coke, Diet Coke, Dr. Pepper, Sprite Iced Tea (free rells)

$2 $2

Stewarts: Key Lime, Orange n Cream, Root Beer, Diet Root Beer $2.50 Bottle Pellegrino Pion Coffee or Hot Tea (free rell) Domestic Beer: Santa Fe Pale Ale Santa Fe State Pen Porter Landshark Imported Beer: Corona Dos Equis Amber Dos Equis Lager Modelo Especial Negra Modelo Sol Victoria Stella Artois Tecate $5 $2.50

Mercedes, Francisquita, Elena, Severo, Teresita

DESSERTS
Spanish Flan $6 The traditional Spanish custard dessert topped with soft caramel. Stellas Natillas $7 A soft custard dish made with milk and eggs, avored with cinnamon. Elenas Sopa $7 A Mexican bread pudding composed of French bread soaked in mulled syrup, raisins, nuts, and cheese. Chocoan Cake $8 A layer of chocolate cake topped with a layer of an, drizzled with cajta and nuts. Tres Leches Cake This simple white cake becomes positively decadent with three kinds of milk. $8

$5 $5 $5

$6 $5 $5 $6 $6 $6 $6 $6 $3

Louie and Tim Cordova circa 1950

Grandma Titas Pastelitos $6 A pastelito is something like a strudel, akey crust lled with fruit. Grandma Tita took her secret with her, but these come pretty darn close! Empanaditas $5 Two petite turnovers made with seasonal fruit. Bizcochtos Adopted as the NM state cookie in 1989. $2

PLEASE ADVISE OUR SERVER IF YOU HAVE ANY FOOD ALLERGIES. We use fresh organic fruits and vegetables and hormone-free poultry and meats from local growers and suppliers whenever possible. (Rev: 6/13/12)