Instead of individual starters and main courses, Yardbird serves up soul nurturing dishes meant for sharing amongst

friends. Made completely from scratch with love and pride and continuously brought to the table throughout the meal.

The Southern Table

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MARK

YARDBIRD
S OUT H E R N T ABLE
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Supper Menu

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small shares
Lake Meadows organic eggs, fresh dill, redneck caviar smoked Trout roe 10

Deviled Eggs

Mamas Chicken Biscuits

Free-range fried chicken, pepper jelly, housemade buttermilk biscuit 12

Sweet Summer Zellwood FL Corn Soup

With crispy Morel mushrooms, Florida blue crab dumpling 11

Fried Green Tomato BLT

Heritage Acres Farm pork belly, greens, fried green tomatoes, tomato jam, housemade pimento cheese 12

Chefs nightly inspired selection served with homemade pickles, crackers, mustard 14

Housemade Charcuterie Board

Lil Bit of Meat Loaf

Slow braised short rib, roasted garlic cauliflower mash, red-eye gravy, chunky housemade tomato jam 11

salads
Fresh-pulled seasonal vegetables, Lake Meadows organic egg, lightly tossed in smoked Vidalia onion vinaigrette 9

Farmers Salad

Butter lettuce, South Florida fresh mango, smoked pecans, benne seed vinaigrette 10

Butter Lettuce & Grilled Mango Salad

Crisp iceberg lettuce, grilled corn, tomatoes, house-smoked bacon, local avocado dressing 11

Iceberg Wedge

Cherries, peaches, arugula, Virginia spiced & candied peanuts, Paradise Farms honey, olive oil 10

Summer Stone Fruits & Blue Cheese

Watermelon, cantaloupe, citrus, seared farm cheese, olive oil & celery hearts 11

Chilled Florida Melon Salad

big shares

Char-Grilled Tanglewood Farm Guinea Hen

Devils Cut Bourbon glazed with fresh peaches, skillet corn bread, spiced & smoked pecans 36

Florida shrimp, crisp Virginia ham, Adluh South Carolina stone ground grits 21

Shrimp n Grits

Tender slow-cooked ribs smothered in housemade BBQ, pickled chilies 27

Sweet Tea-Brined Southern Ribs

Carolina Poulet Rouge, fresh rosemary, local lemon, Brussels sprouts, fresh tomatoes & okra
(takes a lil bit, but worth the wait)

Chicken Under a Brick

Line-caught fish, white wine poached artichokes, Grilled Yankee Steak (New York Strip) peas, crispy sweet potatoes, spring onion, King Trumpet mushrooms, Cipollini onions, preserved onion Brussels sprouts, Zinfandel demi, roasted potatoes, 27 Little Haiti Community Garden kale 39 Llewellyns 1/2 free-range bird, 27-hour recipe, spicy Tabasco honey 21

Pan Seared Local Catch

Char-grilled Niman Ranch pork skirt steak with grit frites, smoked plantain BBQ sauce, crispy pig ears, Creole squash slaw 21

Swine Steak Frites

Fine Fried Chicken

Our Chef is more than happy to oblige with a specially prepared meal, just ask

Vegetarians Rejoice!

28

Big Ol Cheddar Waffle

Cheddar, green tomato chow chow Bourbon Maple syrup 9

fixins
Spiced with pepper, tossed with lemon and herbs 5

Chilled Watermelon

Whipped Cauliflower Mash

Roasted garlic and cauliflower 8

Torchio pasta, 5 artisanal cheeses, Big butter beans, little butter beans, crispy herb crust green beans, yellow beans & peas 9 8 Corn3 Grits Fresh grilled Florida sweet corn, House Cut Fries Adluh South Carolina stone ground lightly fried hominy, crispy cornbread crumbles Buttermilk dipping sauce, bacon salt cheesy corn grits 7 7 8 Fresh house-baked biscuits, honey butter, seasonal house jam 7

Macaroni and Cheese

Sauted Southern Beans

Buttermilk Biscuits

Whole Roasted Sweet Georgia Onion

Vidalia onion stuffed with corn bread, truffle crust 8

h h h
A gratuity of 20% will be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. Please note that some food items we prepare may contain nuts or trace amounts of nuts. Please alert your server with any concerns.