STARTERS

pizza bread with rosemary salt and olive oil olives marinated with oregano, garlic and chilli puglia burrata, olive oil, oryx desert salt served with crostini fritto misto with pesto trapanese bruschetta with caponata and fresh basil bruschetta with prosciutto, rocket and grated walnuts beef carpaccio with shaved klein rivier grana padano, fried capers and parsley dressing salad of radicchio, toasted hazelnuts and macerated nectarines antipasti for two: selection of local cured meats and cheese, preserves served with a pizza bread 125 39 28 55 43 45 58 55 48

PIZZA
at burrata, we strive to create the best possible neapolitan style pizza. this style of pizza has a puffy, flame blackened crust with a light crispness. we use only the very best quality ingredients including flour and tomatoes exclusively imported from italy. our italian oven cooks our pizzas at 480c in less than 90 seconds. tomato base marinara: garlic, oregano and olive oil margherita: fior di latte, parmagiano reggiano, basil and olive oil prosciutto e arugula: fresh mozzarella, parmagiano reggiano, prosciutto and fresh rocket di mare: prawns, squid, garlic with coriander and chili aioli 52 59 94 109

pizza bianca burrata: cherry tomatoes, burrata, basil and olive oil mozza: mozzarella, mushroom, caramelised onion, goats cheese and cherry tomatoes salsiccia: home-made fennel sausage, caramelised onion, smoked mozzarella and baby spinach 98 78 87 89 delre: truffle spread, mozzarella, mushroom and prosciutto ficci: mozzarella, gorgonzola, fresh figs and prosciutto 95 89 96 98 85

PASTA
pappardelle slow cooked short rib, roasted red pepper and crispy onion fried auricchio gnocchi with peas, fine beans, green olives and baby spinach taleggio tortellini and braised baby fennel with celeriac velout sweetcorn ravioli with pork rib, and bacon vinaigrette

please note in an effort to make the highest quality neapolitan pizzas, we regret no half-and-half / no substitutions.

DESSERT MAIN COURSE

risotto with caramelised onions, bone marrow and preserved lemon pan seared linefish, grilled zucchini, fresh mint, toasted almonds and crushed potatoes roasted rib eye with artichoke, polenta and semi-dried cherry tomatoes chicken polpette with cannellini beans and tomato ragu tuscan-spiced braised pork belly with butter roasted cauliflower and glazed brussel sprouts 68 lime zabaglione with fresh berries and madeira cake 125 sweet honey pizza: ricotta, caramelised apples, honey and toasted almonds 135 cioccolato pizza: homemade chocolate and hazelnut spread, banana and treacle sugar 84 115 64 58 44 peach and amaretto tart 42