Students Academic Record Of Hunan Agricultural University

Name: Cao Cong Student I.D.: 200740717310 Gender: Female Length of Schooling: 4 years School: School of Food Science and Technology Major: Food Science and Engineering Class: Food Class 07 Enter Date: Sept. 8, 2007 The First Degree: Bachelor of Engineering Graduate Date: June 17, 2011 Avarage Score: 88.81 Ranking:1/88
Course Credit Class hours Score Sort Exam Time Courses Credit Class hours Score Sort

Autonomous Learning 1 Basics of Computer Applications1 Entrance Education Career Guidance 1 Advanced Mathematics 1 (Engineering) Military Theory

1 2.5 0.5 1 4.5 2

30 50 0 18 80 36

Excellent

Required Courses Required Courses Required Courses

Nov-07 Nov-07

English 1 P.E.1

3 1 1.5 1.5 2 3

60 30 34 30 36 48

90 90
Excellent

Required Courses Required Courses Required Courses Optional

95 83 88 95 93

Optional Required Courses Optional

Nov-07 Basic Chemistry Experiment 1 Psychological Health Nov-07 Education of College Students Nov-07 Safety Education Nov-07 Ideological and Moral Cultivation and Fundamental of Law Military Training The Outline of Chinese Modern History Arts Appreciation Autonomous Learning 2 Edible Mushrooms Fruit Nutrition Organic Chemistry National Computer Rank Examination (Band 2) College Chinese Bio-Chemistry (Food Science) English 3 Situation and Policy Principles of Marxism Food Chemistry P.E.4

Good 93 86

Optional

Required Courses

Inorganic & analytic Chemistry Insect Food, Beauty and Fitness Advanced Mathematics 2 (Engineering) P.E.2 Basic Chemistry Experiment 2 English 2 Study Theories and Methods for College Students Basic Psychology Standard Mandarin Appreciation on Music Comprehensive Experiment on Food Processing Technology 1 P.E. 3 General Physics(Engineering) Engineering Mathematics Comprehensive Experiment on Food Processing Technology 2

4.5 1.5 5 1 1.5 4 1.5 1.5 2 1 2 1 5.5 3.5 2

76 30 90 30 42 68 30 30 40 20 60 30 100 64 60

91 Good 89 90 82 89 77 82 89 Good 90 89 86 91 92

Required Courses Optional

Nov-07 May-08 May-08 May-08 May-08 May-08 May-08 May-08 Nov-08 Nov-08 Nov-08 Nov-08 Nov-08 Nov-08 May-09

2 2 1 1 1.5 1.5 2.5 0 1.5 3 4 2 3 4 1

60 32 20 30 30 30 48

86 73 89
Excellent

Required Courses Required Courses Optional

Required Courses Required Courses Required Courses Required Courses Optional Optional Optional Optional Required Courses Required Courses Required Courses Required Courses Required Courses

Required Courses Optional Optional Required Courses Optional Optional Required Courses Required Courses Optional Required Courses Required Courses Required Courses

79 91 97 Pass

30 54 68 32 48 70 30

Medium 75 76 80 75 86 85

Enzyme Engineering in Food

1.5

30

85

Required Courses

May-09

Mao Zedong's Thought, Deng Xiaoping Theory and "the three represents" Food Microbiology Principle of Food Engineering Food Analysis Technology

96

89

Required Courses

Experiment Skill on Food Microbiology CET 4 English 5 Mechanical Basis Course Thesis on Food Processing Technology Comprehensive Experiment on Food Analysis Technology Food Additives Research Methods and Thesis Writing Food Machinery and Equipment Graduation on the Job Training (Food Science) Food Engineering and Mechanical Teaching Practice Soft Drink Technology Food Sensory Evaluation Food Sanitary Inspection Food Quality Control Productive Practice(Food Science) Course Design on Food Factory Designs English 4 Graduation Field Work(Food Science) Basics of Computer Applications2

2 0 1.5 2 1 1 2 1 3 1 1 1.5 1.5 2 2 6 1.5 3 12 3

48

85 619

Required Courses Optional Required Courses Required Courses Required Courses Required Courses selective course selective course Required Courses Optional Required Courses selective course selective course selective course Required Courses Required Courses selective course Required Courses Required Courses Required Courses

May-09 Jun-09 Nov-09 Nov-09

3 3 3 1 1 2 2 2 1.5 3.5 1 0 1.5 0 3.5 3 3 2 0.5

50 50 54 30 30 36 36 36 36 58 60 12 30

74 94 82
Excellent Excellent

Required Courses Required Courses Required Courses Required Courses Required Courses selective course selective course Required Courses Required Courses Required Courses Required Courses selective course Required Courses Optional Required Courses Required Courses Required Courses Required Courses Required Courses

30 40 30 30 36 20 50 20 30 30 30 40 40

96 79 Excellent Good 91
Excellent

Innovative Experiment of Food Processing Nov-09 Food Processing Technology Thesis Nov-09 Instrument Analysis Nov-09 Nov-09 May-10 May/10 May-10 May-10 May-10 May-10 Nov-10 Nov-10 Nov-10 May-11 May-11 May-11 Experiment Statistics and Design Food Nutriology Food Engineering and Mechanical Practical Skills fruit-vegetable Food Engineering Society Survey(Food Science) Experiments in Food Sensory Evaluation English 6 CET6 Grain Processing Engineering Animal Engineering Fermentation Engineering Graduation Thesis Graduate Education

93
Excellent

86 91 92 89 95 94 588

89 82 91 96 90 Excellent 86

58 50 50 60 0

80 91 86 Good Good

180 Excellent 30 60 89 75

360 Excellent 60 75

Dean Office of Hunan Agricultural University(Sealed)

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ears ng

Exam Time

Nov-07 Nov-07 Nov-07 Nov-07 Nov-07 Nov-07

Nov-07 May-08 May-08 May-08 May-08 May-08 May-08 Nov-08 Nov-08 Nov-08 Nov-08 Nov-08 Nov-08 May-09 May-09

May-09

May-09 Nov-09 Nov-09 Nov-09 Nov-09 Nov-09 Nov-09 Nov-09 May-10 May-10 May-10 May-10 May-10 Jun-10 Nov-10 Nov-10 Nov-10 May-11 May-11