Appetizers

1. SATAY CHICKEN 8.00

Barbecued marinated chicken breast on skewars. Served with peanut sauce and cucumber sauce.(4)
2. POPIA TOD 3.75
Vegetables and silver noodle wrapped in soft rice paper and deep fried to a crisp, served with plum sauce.(3)
3. FRESH SALAD ROLLS 3.75
Vegetables, tofu, and rice noodles wrapped in soft rice paper. Served with peanut sauce and ground peanuts.(2)
4. ANGEL WINGS 8.50
Chicken wings stuffed with ground chicken, black fungus, silver noodle, peas, carrots,
and served with sweet & sour sauce.(2)
6. FRIED WONTON 4.75
Deep fried ground chicken wrapped in wonton skin.(8)
7. FRIED TOFU 4.75
Deep fried tofu, served with sweet & sour sauce topped with ground peanuts.(8)
8. THAI LAHN-NA PLATE 9.50
Combination of appetizers #1, #2, #6, & #7.
9. THAI LAHN-NA POT STICKER 6.75
Vegetables, chicken, and minced pork, served with Thai style soy ginger sauce.(8)
10. O MY GOD 7.50
Golden fried tortilla roll w/ crab meat, basil leave and cream cheese, served with spicy home made sauce.(2)
11. BASIL CRAB RANGGOON 6.50
Golden fried wonton skin wrapped w/ crab meat, basil leave and cream cheese, served with spicy sauce.(6)

Soups
Choices: Chicken or Tofu 4.25/8.00 • Shrimp 6.50/9.50 • Seafood or Fish 7.50/11.50
12. TOM KAH
Choice of meat or vegetarian in coconut milk soup with galanga root, lime juice,
mushrooms, tomato, onions, and cilantro.
13. TOM YUM
Choice of meat or vegetarian in spicy & sour soup with lemongrass, kaffir lime leaves, onions, tomato,
mushrooms, lime juice, galanga root, and cilantro.

Indicates this item is spicy. Spicy level upon request: Mild, Medium, Hot, Thai Hot.
 Salad
21. PAPAYA SALAD 7.75
Shredded green papaya mixed with tomato, green beans, carrot, chili, roasted peanut, lime juice, and cabbage.
22. LARB 9.50
Choice of ground meat or tofu mixed with roasted rice powder, mint leaves, onion, cabbage,
cucumber, tomato, crush dried chili, and lime juice
24. YUM NAM TOK (Beef or Pork) 9.50
Grilled tender beef or pork sliced, flavored with spicy lime sauce mixed with green and red onions,
lettuce, tomato, cucumber, mint leaves, and rice powder.
25. THAI SALAD 8.75
Mixed lettuce, red onions, mushrooms, carrot, topped with peanut sauce, cucumber, boiled egg, and tomato.
26. YUM TALAY (Shrimp or Calamari 9.75, Seafood 11.75)
Shrimp, calamari, or seafood mixed with onions, lettuce, and mint leaves flavored with Thai dressing.

Noodles
Choice: Chicken, Beef, Pork, or Tofu 9.25 • Shrimp or Calamari 10.75 • Seafood 13.25
30. PAD THAI
Pan fried rice noodles with choice of meat or vegetarian, bean sprouts, green onions, and egg, topped with ground peanuts.
31. PAD SEE EW
Pan fried wide rice noodles with choice of meat or vegetarian, chinese broccoli, egg, carrot, sweet soy sauce,
topped with cilantro and black pepper.
32. PAD KHEE MAO
Pan fried wide size rice noodles with choice of meat or vegetarian, bamboo shoots, chinese broccoli,
egg, bean sprouts, ground chili, and basil.
33. RAD NAH
Pan fried wide size rice noodles with choice of meat or vegetarian, chinese broccoli, egg, baby corns,
carrots, and mushrooms in gravy sauce.
34. KUA KAI
Pan fried wide size rice noodles with chicken, green onions, egg, and lettuce.
35. TOM YUM NOODLE SOUP 9.75
Rice noodles in spicy & sour Tom Yum soup with shrimp, ground chicken, lime juice, celery, black pepper, green onion,
and bean sprouts, topped with ground peanuts, garlic and cilantro.
36. NOODLE SOUP
Rice noodles with choice of meat or vegetarian, bean sprouts, celery, cilantro, black pepper, garlic,
and green onions in tasty soup.
37. BEEF NOODLE SOUP
Rice noodles with stew beef, bean sprouts, celery, cilantro, black pepper, garlic, and green onions in beef soup.

Indicates this item is spicy. Spicy level upon request: Mild, Medium, Hot, Thai Hot.
 Curries (served with thai jasmine rice)
Choice: Chicken, Beef, Pork, or Tofu 9.25 • Shrimp or Calamari 10.75 • Seafood 13.25
40. HOUSE SPECIAL CURRY
Choice of meat or vegetarian with bell pepper, carrots, and broccoli cooked with coconut milk in Red curry peanut sauce.
41. GREEN CURRY
Choice of meat or vegetarian with bamboo shoots, eggplants, bell peppers, coconut milk, green beans, and basil in Green curry paste.
42. YELLOW CURRY
Choice of meat or vegetarian with potatoes, carrots, onions, bell peppers and coconut milk, in Yellow curry paste.
43. RED CURRY
Choice of meat or vegetarian with bamboo shoots, eggplants, bell peppers, coconut milk, and sweet basil leaves in Red curry paste.
44. MUSSAMAN CURRY
Choice of meat or vegetarian with potatoes, carrots, onions, and peanuts and coconut milk in Mussaman curry.
45. PANANG CURRY
Choice of meat or vegetarian with green beans, kaffir leaves, carrots, and basil leaves cooked with coconut milk in Panang curry.
46. PUMPKIN CURRY
Choice of meat or vegetarian with pumpkin, and basil leaves cooked with coconut milk in Red curry.

Stir Fried (served with thai jasmine rice)

Choice: Chicken, Beef, Pork, or Tofu 9.25 • Shrimp or Calamari 10.75 • Seafood 13.25
50. I LOVE VEGGIE
Choice of meat or vegetarian stir fried with mushrooms, bamboo shoots, broccoli, cabbage, bell peppers, onions, carrot, and baby corns.
51. SWEET & SOUR
Choice of meat or vegetarian stir fried w/ pineapple chunks, bell peppers, tomato, cucumbers, onions, carrot, baby corns, in sweet & sour.
52. PAD PRIK KHING
Choice of meat or vegetarian stir fried with green beans, curry paste, ground peanut, and kaffir leaves.
53. CASHEW
Choice of meat or vegetarian stir fried with cashew nuts, onions, carrots, bell peppers, and chili paste.
54. PAD PET GANG KUA
Choice of meat or vegetarian stir fried with eggplant, onions, carrots, bell peppers, sweet basil leaves, bamboo shoots and chili sauce.
55. LOVELY GINGER
Choice of meat or vegetarian stir fried with shredded ginger, mushrooms, bell pepper, carrots, onions, and black fungus.
56. PAD GA PROW
Choice of meat or vegetarian stir fried with basil leaves, onions, bell peppers, carrots, mushrooms, and chili.
57. PRA RAM
Choice of meat or vegetarian with broccoli, carrots, mushrooms, cabbage, ginger, and topped with peanut sauce.
58. GARLIC LOVERS
Choice of meat or vegetarian stir fried with garlic, black pepper, broccoli, carrots, cabbage, and mushrooms.
 Special Plate
(served with thai jasmine rice except #70)
61. GARLIC PRAWN 16.50
Large prawns with garlic and black pepper, served with steamed broccoli, mushrooms, and cabbage.

62. GOLD SEAFOOD CURRY 20.00

Stir fried green mussel, calamaries, scallops, shrimps, and crab with onions, egg, and curry powder.

63. ROASTED DUCK CURRY 1600

Roast duck, tomatoes, pineapple chunks, bell peppers, sweet basil leaves and coconut milk in Red curry.

64. GARLIC SALMON 16.50

Pacific Salmon sauteed with black pepper and homemade fresh garlic sauce on a bed of broccoli, and spinach.

65. PLA RAD PRIK 14.50

Deep fried tilapia topped with spicy & sour sauce and crispy sweet basil leaves.

66. MOO YANG W/ PEANUT SAUCE 14.75

Marinated pork loin grilled to perfection, topped with peanut sauce.

67. SPICY CRISPY FISH 14.75

Deep fried Cat Fish stir fried with thai chili sauce, kaffir leaves, bamboo shoots, bell peppers, eggplants, onions, and basil.

68. SWEET & SOUR FISH 14.75

Deep fried Ba-sa topped with pineapple chunks, onions, tomatoes, cucumber, and basil leaves in sweet & sour sauce.

69. CRISPY TROUT 14.75

Deep fried trout with red onions, fresh green apples, carrots, cashew nuts, lemongrass, sliced mango and spicy lime sauce.

70. PINEAPPLE FRIED RICE 13.75

Stir-fried rice with chicken, shrimp, cashew nuts, raisins, pineapple chunks, carrot, peas, and egg, served in a Pineapple shell.

71. PANANG SALMON 16.50

Grilled salmon, peas, carrots, and basil leaves in delicious panang curry sauce.

72. LEMONGRASS CHICKEN 13.50

Chicken breast marinated in lemongrass sauce, served with peanut sauce and steamed vegetables.

73. ORIENTAL EGGPLANT 12.50

Choice of meat (chicken, pork, beef or tofu) stir fried with eggplant, onions, bell peppers, basil leaves, and chili paste.

75. CRISPY HONEY DUCK 16.50

Deep fried sliced duck on a bed of broccoli, ginger, and spinach topped w/ honey and Thai lahnna special sauce.

Indicates this item is spicy. Spicy level upon request: Mild, Medium, Hot, Thai Hot.
 Fried Rice
Choice: Chicken, Beef, Pork, or Tofu 9.25 • Shrimp or Calamari 10.75 • Seafood 13.25
80. FRIED RICE
Fried rice with onions, tomatoes, peas, carrot, and egg, topped with black pepper, cilantro, cucumber and tomato.
81. SPICY FRIED RICE
Spicy fried rice with ground meat, sweet basil leaves, onions, chili, and bell peppers,
topped with black pepper, cilantro, cucumber and tomato.
82. YELLOW CURRY FRIED RICE
Fried rice with choice of meat or vegetarian, onions, tomatoes, peas, carrot, egg, and curry powder,
topped with black pepper, cilantro, cucumber and tomato.
83. HAWAIIAN FRIED RICE 11.75
Fried rice with chicken, shrimps, egg, pineapple chunks, onions, tomatoes, cashew nuts, peas, carrot, and raisins,
topped with black pepper, cilantro, cucumber and tomato.
84. CRAB FRIED RICE 13.50
Fried rice with crab meat, onions, tomatoes, peas, carrot, and egg, topped with black pepper, cilantro, cucumber and tomato.

B.B.Q.
91. BBQ PORK 9.50
BBQ marinated pork loin in thai herb, served with sticky rice.
92. NEUR YANG 14.75
Top sirloin steak marinated in Thai lahnna sauce grilled and served with Thai spicy sauce.

Dessert
SWEET PUMPKIN W/ ICE CREAM 5.25 ICE CREAM (Coconut, Green tea) 5.00
SWEET STICKY RICE W/ COCONUT 5.00 FRIED BANANA 4.75
FRIED BANANA W/ ICE CREAM 6.75 FRIED ICE CREAM 6.25
SWEET STICKY RICE W/ MANGO (Seasonal) 6.50 SWEET STICKY RICE 3.00

Beverages
THAI ICE TEA 2.00 THAI LEMON ICE TEA 2.00
THAI ICE COFFEE 2.00 MANGO JUICE 2.75
COCONUT JUICE 2.75 SODA (pepsi, diet pepsi, sierra mist, root beer) 2.00
HOT COFFEE 2.50 ICE TEA 2.00
HOT TEA* 2.50 CHRYSANTHEMUM TEA 2.50
*TEA LIST: Jasmine tea, Green tea, Jasmine Green tea, Earl Grey, Peppermint, Apple & Cinnamon, Lemon Lift,
Orange Spice, G inseng Green tea, English Breakfast, Cinnamon Stick)

Side Order
STEAMED JASMINE RICE 1.50 STEAMED VEGETABLES 3.00 STICKY RICE 2.50
STEAMED BLACK RICE 2.50 CUCUMBER SAUCE 1.75 PEANUT SAUCE 2.00
STEAMED NOODLES 2.50 PLUM SAUCE 1.50