Restaurant - Monopolistic Competition

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Service Industry

Restaurants

Many Restaurants
Large number of Restaurant competing for the same customers

For Example: Achija, Rangoli, Dosa plaza.

Different MENU

Taste

PRICE

Ambience

The foodie AffAir.


Achija
Well known food joint but just 3 months old setup in NERUL
Famous for its tempting PAV BHAJI.. Pure Veg Restaurant

Rangoli
Veteran in this industry 15 year old setup For Vegans: Idlis, Veg Hyderabadi and Veg Malwani. Carnivores first floor: chicken is served in its multiple avatars: Mussallam, Malwani Tikka, Kagada, Tawa and Handi.

Material
Achija
Source of Raw Material: APMC market Vashi Includes Oil , Herbs, Spices Replinshment : Daily and Weekly Basis Total cost on raw material : 2 lakhs/ month approx

Rangoli
Source of Raw Material: APMC market Vashi Includes Oil , Herbs, Spices Replinshment : Daily Basis Total cost on raw material : 5 lakhs/month approx

Labour
Achija
Total No. of Employees: 34+ No. of Cooks : 8 (ONLY Veg) Waiters & Cashiers: 26 Cost: Rs.2,00,000 /month

Rangoli
Total No. of Employees: 50 No. of Cooks : 15 (Both Veg and Non Veg) Waiters & Cashiers: 35 Cost: Rs.5,00,000 /month

Expenses
Achija
Gas cylinders : 2 cylinders/ day Utensils & service crockery : 150+ Number of Plates: 1500+ Electricity Chgs: 7000-10,000 /month Transportation charges for procurement of Raw Material 3000/ month Rent :25,000/ month

Rangoli
Gas cylinders : 6 cylinders/ day Utensils & service crockery: 400+ Number of Plates : 5000+ Electricity Chgs: 1,00,000/month (includes AC and NON AC) Transportation charges for procurement of Raw Material 5500/month Rent : Nil

Advertisement Costs
Advertisement : As Achija is newbie in nerul there advertising cost is higher. They advertise through hand bills, local cable & in college fest where as Rangoli stick to the handbills for its advertising.

There are also using online options available for advertising

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