Professional Documents
Culture Documents
Health Education Settings
Health Education Settings
Practice Settings
(Excerpted from Chapter 15 of Introduction to Health Education and Health Promotion by Bruce G. Simons-Morton, Water H. Greene, and Nell H. Gottlieb, Waveland Press, Inc. 1995)
Introduction
Health education occurs in a variety of
Schools Worksites Health care organizations Health departments Voluntary health agencies Community settings
Comparison of Settings
Setting
School Worksite Hospitals Community primary care setting
Primary Mission
Education
Who is Served?
Children/adolescents
Produce goods and services; Consumers of products and Make a profit (if applicable) services Treat illness and trauma Prevent, detect, and treat illness and trauma Patients Patients
Health Department
Public
Public
Objectives
Increase to at least 75% the proportion of the nation's elementary and secondary schools that provide planned and sequential kindergarten through twelfth-grade quality school health education. Increase to at least 50% the proportion of postsecondary institutions with institution-wide health promotion programs for students, faculty and staff. Increase to at least 90% the proportion of hospitals, and health maintenance organizations, that provide patient education programs, and to at least 90% the proportion of community hospitals that offer community health promotion programs addressing the priority health needs of their communities. Increase to at least 50% the proportion of counties that have established culturally and linguistically appropriate community health promotion programs for racial and ethnic minority populations.
Worksite
Community
skills, and empowerment needed to choose and maintain healthful personal behaviors As a lifetime learner, students be able to obtain, evaluate, and use new information for future health-related decisions.
Health Education
A planned, sequential, K-12 curriculum that addresses the
physical, mental, emotional and social dimensions of health. The curriculum is designed to motivate and assist students to maintain and improve their health, prevent disease, and reduce health-related risk behaviors. It allows students to develop and demonstrate increasingly sophisticated health-related knowledge, attitudes, skills, and practices. The comprehensive health education curriculum includes a variety of topics.
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Physical Education
A planned, sequential K-12 curriculum that
provides cognitive content and learning experiences in a variety of activity areas. Quality physical education should promote, through a variety of planned physical activities, each student's optimum physical, mental, emotional, and social development, and should promote activities and sports that all students enjoy and can pursue throughout their lives.
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Health Services
Services provided for students to appraise,
protect, and promote health. Qualified professionals such as physicians, nurses, dentists, health educators, and other allied health personnel provide these services.
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Nutrition Services
Access to a variety of nutritious and
appealing meals that accommodate the health and nutrition needs of all students. The school nutrition services offer students a learning laboratory for classroom nutrition and health education, and serve as a resource for linkages with nutrition-related community services.
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mental, emotional, and social health. These services include individual and group assessments, interventions, and referrals. Organizational assessment and consultation skills of counselors and psychologists contribute not only to the health of students but also to the health of the school environment.
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the psychosocial climate and culture of the school. The psychological environment includes the physical, emotional, and social conditions that affect the well-being of students and staff.
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health status through activities such as health assessments, health education and healthrelated fitness activities. This personal commitment often transfers into greater commitment to the health of students and creates positive role modeling. Health promotion activities have improved productivity, decreased absenteeism, and reduced health insurance costs.
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Family/Community Involvement
An integrated school, parent, and community
approach for enhancing the health and well-being of students. School health advisory councils, coalitions, and broadly based constituencies for school health can build support for school health program efforts. Schools actively solicit parent involvement and engage community resources and services to respond more effectively to the health-related needs of students.
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Enhances productivity
Enhances the image of the company
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Program Strategy
Nutrition information available through newsletters, books and video; Nutrition behavior-change program.
Healthful food cooking contests; Nutrition classes for families; Buddy programs for weight loss; Competitions for weight loss.
Interpersonal
Organizational
Cafeteria offers low-fat and low-calorie choices; Labeling of nutritional content of foods in cafeteria; Subsidized healthful foods; Vending machines with healthful foods.
Institutional food service vendors offer low-fat and low-calorie foods; Nearby restaurants offer low-fat and low-calorie foods; A community campaign focuses on good nutrition.
Community
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of ongoing patient care and is typically delivered by nurses and physicians Group health education on such topics as diabetes and prenatal care are also provided
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Strategies
Educational modules including feature stories, information about the disease process, skills, and selfmonitoring. Interaction with health care team members about patient concerns related to CF and goals for selfmanagement; Family discussion and practice of selfmanagement behaviors and symptom monitoring. Primary care physician refers family to program; CF Family Education Program provided by CF Center School nurses and teachers assist child and family in self-management of CF
Interpersonal
Organizational
Community
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The National Institutes of Health The Centers for Disease Control and Prevention The Food and Drug Administration The Indian Health Service The Alcohol, Drug Abuse and Mental Health Administration The Health Care Finance Administration
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health departments. Planning, Consultation, vital statistics, laboratory services, regulation, and coordination functions occur at the state as well as the local levels. Health educators work in family planning, nutrition, dental health, tobacco control, chronic disease, AIDS, immunizations, and communicable diseases,
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Program Strategy
Mass media campaigns to increase knowledge of the risks of breast cancer, the benefits of screening, and how to obtain screening services. Use of community volunteers to alert women to the importance of breast cancer screening and how to obtain information; Encourage discussion of breast cancer screening and benefits through small group educational programs and through feature stores in media. Provider referral of women already enrolled in health department programs; Outreach activities directed to worksites, senior centers and churches to alert women about the program. Create coalitions of providers to offer coordinated screening, referral, diagnostic, and treatment services.
Interpersonal
Organizational
Community
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