Presenter: Suhail Ali

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Presenter

Suhail Ali

Kashmiri kitchen Restaurant

INTRODUCTION
Kashmiri kitchen restaurant A new venture Offers fine dining,

Unique Selling Proposition:


Authentic Kashmiri food

TARGET MARKET
45% individuals
Target Market

professionals and
business executives
20% Individuals 45% Families Takeout 35%

35% families- group of relatives or friends

20% take out

MARKET SEGMENTATION & TRENDS

MARKET SEGMENTATION
Geographic segmentation:

Immediate geographic targetCity of Delhi/NCR Targeted population:


-Upper class -Upper middle class Estimated population is 270,000 people

Demographic

Behavior segmentation:
Value

segmentation:
Fine dining targets all age groups Kashmiri kitchen targets teenagers and youth attributed to the presentation of food Craving for authentic food and variety Concerned about health in regard to food

Professionals and business executives


Income over Rs. 80,000 per month

MARKET TRENDS
Health consciousness Presentation of food

Selection

Food quality
Travel

SWOT ANALYSIS

Strengths
High trained and quality staff Located in an upscale area of Gurgaon/south delhi High quality food

Opportunities
Increasing sales opportunities overall Monopoly in Kashmiri foods Ability to develop long term contacts

Weaknesses
Unstable brand image Competitors already exist Inaccessible to certain potential customers

Threats
Competition from local restaurant may challenge Fixed taste of Kashmiri cuisine by customers Recession in the economy

COMPETITION
Direct competition ???????? Need to analysis

COMPETITION
Indirect competition
????? ;;;;;;; Caf Coffee Day: Offers variety of sandwiches, desserts and drinks. Moderate price, dine in

MARKETING RESEARCH
Question 4

60000-80000 Above 80000 30000-50000

40%

45%

15%

Survey conducted among various age group and profession

Unique perception how to judge a restaurant 17% environment & service 33% food & hygiene 51% value for money

60% 50% 40% 30% 20% 10% 0% environment and food & hygiene service value for money

How people are to know about a new restaurant 38% billboards 23% word of mouth 28% newspaper 11% internet

Question 9
40% 35% 30% 25% 20% 15% 10% 5% 0% Billboards Internet Word of mouth Newspaper

MARKETING MIX

PRODCUT

PRICE MARKETING MIX

PLACE

PROMOTION

SERVICE

PRODUCT
Dine in restaurant and caf Authentic Kashmiri foods Lively ambience & tastefully decorated Caf mainly will target youth

PRICING
Competitive pricing strategy Preferred price range Rs.245-600

Promotional discounts to follow 3 months after launch

PLACE & DISTRIBUTION


Target market mainly resides in D.L.F and High class Area Main M.G Road ideal location Approx.---??????? Ho.Re.Ca AIRLINE INTDUSTRY OFFICE AREA

PROMOTION
Billboards & streamers Pre launch Launch campaign (1 week)

BILLBOARDS

SAMPLE

M.G ROAD

Print ads Times (D.T) newspaper (4 days) Internet face book or social Media(monthly) Word-of-mouth

Launch Board And Print ad

Service
Impeccable and attentive customer care Quick service

Cooperative servers
Motivated to satisfy customers

BUDGETING

Expense Forecast
Cost of sales (supplies) Rent Salaries and wages Interest and loan Electricity Repair and maintenance ? ? ? ? ? ?

Fuel for generator Fixtures and fittings Equipment


Seating and interiors

? ? ?
?

EXPENSES Rs.-? Rent Rs.-?

Salaries Rs.-?

Interest Rs..?

Supplies Rs..?

MONTHLY EXPENSES & SALES


Total fixed cost = Rs. ? Total variable cost = Rs. ?

Monthly sales = ?

Total fixed cost Fixture and fittings Seating and interiors Equipment Weekdays Families Individuals Weekends Families Individuals 4X? 8X? 8X ? 2X? =? =? = ? = ? Total variable cost Supplies Rent Salaries and wages Interest on loan---????? Electricity Repair and maintenance Fuel for generator Advertising

Monday to Friday 17800 X ?= Saturday and Sunday 33450 X ?= Monthly sales = ? .X ? = Rs. ????//

BREAK EVEN
Total fixed cost Total variable cost Variable cost/unit Total cost
Yearly breakeven at 3650 units

Price Rs.300 to 600


Expected unitsX axis-sales volume Y Axis-sales revenue/cost

MILESTONES
Advertising Marketing plan completion Start Date End Date Budget Rs.0

Billboard ad campaign #1 (Teaser)


Billboard ad campaign #2 (Launch) Streamers (D.H.A) Total Advertising Budget Web Marketing Facebook Total Web Budget Print Media Start Date End Date Budget Start Date End Date Budget Rs.0 Rs,0

Dawn Newspaper
Total Print Budget Totals

CONTINGENCY PLAN
Difficulties and risks: Problems generating visibility Aggressive actions by competitors Entering the saturated market of an already thriving food and beverage industry

RISKS

Difficulty in survival Becoming illiquid Losing market share and decreasing consumer base

THANK YOU

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