Professional Documents
Culture Documents
Disediakan Oleh: En. Kamaruzaman Bin Abd Samad
Disediakan Oleh: En. Kamaruzaman Bin Abd Samad
Tiny living things that are not visible to the naked and can only be viewed under a microscope
Bacteria Fungi
Protozoa Virus
Algae
Characteristic
Unicellular Not have true nucleus Size 0.5m10m Most found everywhere
Shape
Bacilli
Cocci
Spirilla Vibrios
Binary fission(Asex)
Reproduction
Conjugation(Sex)
Formation spores(Asex)
Mode of nutrition
Saprophytic Feeding on decay organic matter
Characteristic
Unicellular (10m-100m) / multicellular Dont have chlorophyll Have hyphae Cell wall up from chitin Live in dark, moist warm environment
Modes Of Nutrition Parasitism: Live on the living tissue of their host Saprophytism: Take the nutrient from dead host
Spore
Hyphae
Mycelium: Make up of
branching
Mycelium
Hyphae: Penetrates
throughout the food source
Budding (Asex)
Conjugation (Sex)
Characteristic
Unicellular (5m-250m) Motile
Modes of Nutrition
Parasitism Saprophytism Autotroph
Amoeba Food vacuole Food vacuole Nucleus Contractile vacuole Paramecium Macronucleus Micronucleus
Cilium
Oral groove
Contractile vacuole
Binary Fission
Conjugation
Head
Characteristic
Smallest microorganism (0.006m-0.4m) Dont carry any living thing character
Tail
Base plate
Shape of Virus
Modes of Nutrition
Parasitism
Tobacco mosaic Spherical Tadpole
Algae Bloom
Characteristic
Size 1m - 10000m Simple aquatic plant No proper root, stem, leaves and vascular system Contain chlorophyll
Chlamydomonas
Accumulation in the population of algae result in large scale death of aquatic animal and plant.
Modes of Nutrition
Autotroph photosynthesis Have pigment
Temperature
Inactive: low tem. Active: 35oC-45oC Death: Temp. over 50oC
pH
Most prefer alkaline pH 7.4 or neutral High of acid can kill the microorganism
Light Intensity
Prefer dark environment Some need light
Nutrient
Need nutrient for survive Exp. Parasite, Saprophyte
Humidity
Need water for survive Form spore in dry condition
Medicine
Dead bacteria and virus produce vaccine Exmp: Insulin, penicillin (fungi)
Industry Agriculture
Nitrogen fixing bacteria: Fix nitrogen: Fertilizer Kill pest: Myxomatosis virus control the population of rabbit Produce the food product (yogurt)
Virus, bacteria, protozoa and fungi considered to be PATHOGEN. PATHOGEN : Microorganism that can cause disease Attack and destroy host cell or tissues Tooth decay The formation of plaque (bacteria+saliva+food)
Produce poisonous
Cholera
Pathogen: Vibrios bacteria Place infection: Intestine Transmitted: Food or water Symptoms: Vomitting, diarrhoea Effect: Dehydration/death
Tuberculosis Pathogen:Bacilli bacteria Place infection: Lung Transmitted: Air Symptoms: Dry cough, lost weight Effect: Respiratory failure
Syphilis Pathogen:Spiral bacteria Place infection:Reproductive, Skin / Organ Transmitted:Sex Symptoms:Red pimple, fever, headache. Effect:Deafness, hearth failure, paralysis
Gonorrhea Pathogen:Coccus bacteria Place infection:Reproductive Transmitted:Sex Symptoms:Penis excrete pus, inflamation of urethra Effect: Testes swollen, fallopian tube block
Dengue fever Pathogen: Dengue virus Place infection: blood vessel Transmitted: mosquitoes Symptoms: Fever 5-7 day, pain in joint, headache Effect: bleeding in mouth, nose & death AIDS Pathogen: HIV 1 & 2 Place infection: Immune system Transmitted: Sex, blood transfer Symptoms: Fever, inflammation of lymph Effect: Pneumonia, Kaposis sarcoma
Common cold (Influenza) Pathogen: Viral virus Place infection: nose and throat Transmitted: Air Symptoms: Fever, sneezing Effect: Pneumonia, bronchitis
Hepatitis Place infection: Liver Transmitted: Touch Symptoms: Fatigue, poor appetite, liver swollen Effect: Cirrhosis, cancer
Tinea Phatogen: Round fungi Place of infection: body, hand, legs, face Symptom: Skin appear bright with white spots
Ringworm Placed infection: below the breast, gap between finger, toes Symptom: Infected area appear red, wound and bleeding Effect:
Malaria Pathogen: Plasmodium sp. Place infection: bloodstream Symptom: Fever, headache, nausea Effect: Anaemia
Air
Droplet infection (sneezing, cough) Exp: influenza, tuberculosis
Water
Contaminated water (faeces,urine) Exp: cholera
Food
Contaminated food Exp: Hepatisis, cholera
Contact
Indirectly: touch the infected thing (tinea) Directly: Having sex, touch (gonorrhea)
Vector
Animal carry pathogen Exp: malaria
Sterilisation
Control of vector
Immunisation
Use heat : autoclave, boiling Use chemicals : antiseptic, disinfectants Use radiation: ultraviolet
Active (body produce antibody) Passive (Body receives antibody) Natural From mother milk Artificial Antibody inject into the body
Antibiotic
Chemical product made from microorganism to kill off another microorganism
Antiserum
Blood serum which contain antibodies for certain disease
The effect
Prevention cell wall formation Disruption of the cell membrane Disruption of chemical process