Global Strategy

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JOLLIBEE FOODS CORPORATION

Global Strategy

Overview: Emerging Market


Financial Infrastructure

Uncertain Regulation

High Growth

High Risk

Market Inefficiencies

Philippines

Export led economy Member of ASEAN High economic growth Large consumer market Privatization initiatives by government

Vision
We are the best tasting Quick Service Restaurant(QSR) The most endearing brand that has ever been We will lead in product taste at all times We will provide excellent customer service in every encounter Happiness in every moment By year 2020, with over 4,000 stores worldwide, Jollibee is truly a GLOBAL BRAND (and the Philippines will be admired worldwide)

Jollibee Foods Corporation

Began in 1975 as an ice-cream parlour Headquartered in Pasig City, Philippines Revenue in 2011: PHP 63 Billion (USD 1.47
Billion)

Employs 40,000 people worldwide Philippines, Thailand, Singapore, Indonesia, Hong Kong, United States and China

Growth

Growth

2011
- Purchased Chowking stores -Purchased 54% share of BK Titans, Inc. (Philippines), - Obtained 50% of San Pin Wang in China * 2001 stores in Philippines and 468 stores in foreign countries

International Operations

Philippines, USA, Hong Kong, Vietnam, Saudi Arabia, UAE,

Financial Growth
PHP 70.00 PHP 60.00 PHP (Billion)* PHP 50.00 PHP 40.00 PHP 30.00 PHP 20.00 PHP 10.00 PHP 0.00 Gross revenue

Revenue growth of 9%-18% between 2006 and 2011 Income growth of -3%-20% between 2006 and 2011

2006 2007 2008 2009 2010 2011 Year


*1 US$ = 42.7 PHP(Philippine Peso)

Global Expansion Strategy


Target Expats

Initial International Strategy


Plant the Flag

Global Expansion Strategy


Large Filipino population

New International Strategy


High growth fast food market

Analysis of Strategy

Limited markets to target


Retain

non-Filipino customer base through improving quality, consistency and standardization


on research to provide localized food

Generic menu
Emphasis

menu Avoid excessive localization

Stick to its segment of Quick Service Restaurants (QSR)

Globalization Challenges

Filipino companies have little exposure to competition with foreigners Expansion through M&A: Talent management and best practices difficult to streamline Higher labour costs, lower margins Competition from well established global firms with deep pockets Limited Markets with overseas Filipino communities

2012 and beyond

Expansion into rapidly growing fast-food market: China, Indonesia, Vietnam, MiddleEast Improve operational efficiency and adjust to local tastes
Revenue split: International/Domestic Current Target 20:80 50:50

2012 and beyond


Country Factor Endowment Related Industries Anti-trust legislation, Low entry barrier Demand Conditions High Foreign Saudi Labor Arabia Dependency, Duty Free Natural resources and good location Malaysia to be attractive to foreign investors High quality Singapor inputs from e outside i.e. HR, IT, Capital Skilled work force in agriculture, Australia Good Strategy, Structure, Rivalry Many global competitors are entering the market

Needs for social spaces

Most companies are small scale

Still strong Most domestic demand for local- firms operate oriented products within the country
Sophisticated consumers, diversity Open and vigorous competition

Openness to foreign companies

Agricultural business

Fast food Westernized taste competition is

Discussion

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