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ENZIM
ENZIM
ENZYMES
Pendahuluan (overview) Enzyme Specificity Kofaktor Enzim Enzyme Nomenclature Lock and Key Enzyme-Substrate Complex Induced Fit Theory Cara Kerja Enzim Conditions Affecting the Actions of Enzymes Inhibitor Enzim Isozim/Isoenzim Regulation of Enzymatic Activity
PENDAHULUAN
Organisme hidup rangkaian reaksi biokimia peran enzim Enzim : biokatalisator yg mengatur kecepatan berlangsungnya semua proses fisiologis Hampir semua dr 2000/ lebih enzim yg diketahui merupakan protein globular Aktivitas katalitiknya bergantung pd integritas struktur sbg protein
Contoh : Jika enzim dididihkan dg asam kuat/diinkubasi dg tripsin (perlakuan yg memotong rantai polipeptida) aktivitas katalitiknya akan hancur pentingnya struktur kerangka primer protein enzim
Jika struktur berlipatnya rantai protein yang khas dr enzim diubah (oleh panas, pH extrim, senyawa perusak ) aktivitas katalitiknya juga lenyap jadi struktur primer, sekunder dan tertier protein juga penting bagiaktivitas katalitiknya.
KESPESIFIKAN ENZIM
Enzymes are highly specific both in the reactions they catalyze and in the compounds (reactants/substrates) on which they act Contoh : enzim proteolitik Mengkatalisis hidrolosis ikatan peptida Enzim2 proteolitik berbeda tingkat spesifisitas substratnya, misalnya :
SUBTILIN pd bakteri tdk bedakan ik. peptida yg akan diputus TRIPSIN ik. pep pd sisi karboksil arginin/lisin TROMBIN ik.pep antara arginin dan glisin
KOFAKTOR ENZIM
Dlm fungsinya sbg katalisator suatu reaksi kadang enzim cukup mengandalkan struktur proteinnya, tp. kadang enzim butuh senyawa lain yang bukan protein yang disebut KOFAKTOR Yg termsk kofaktor :
ION LOGAM MAUPUN SUATU MOLEKUL ORGANIK KOMPLEKS YG DISBT KOENZIM KOENZIM/GUGUS YG MEMBENTUK IKATAN KOVALEN DG ENZIM DISBT SBG GUGUS PROSTETIK.
ENZYMES
Each chemical reaction that occurs in a living system requires the assistance of a specific enzyme
Catalyst: A substance that changes the speed of a chemical reaction without itself undergoing a permanent chemical change in the process
OVERVIEW
this state is short and rapidly breaks down to either products or reactants
WHAT IS HAPPENING...
Catalyst
reduces amount of activation energy so the reaction occurs faster Catalyst accelerates both the forward and reverse reactions and thus only increases the rate at which a reaction approaches equilibrium
Endoenzyme Found and used within the cell Exoenzyme Secreted into extracellular environment
ENZYME NOMENCLATURE
CLASSES OF ENZYMES
Enzymes can be classified by chemical reaction catalyzed 1. Addition/Removal of water a) Hydrolase - carbohydrase, amidase,
protease
b) Hydrase -fumarase, enolase, carbonic
anhydrase
2.
Transfer of electrons
a)
b)
Oxidase
Dehydrogenase
3.
Transfer of a radical a) Transglycosidase - monosaccharides Transphosphrylase & Phosphomutase - phosphate group Transaminase - amino group Transmethylase - methyl group Transacetylase - acetyl group
b)
c) d) e)
4.
Splitting of forming a C-C bond a) Desmolase Changing geometry or structure of molecule a) Isomerase
Joining two molecules through hydrolysis of pyrophosphate bond in ATP of tri-phosphate a) Ligase
5.
6.
ENZYME-SUBSTRATE COMPLEX
Explains the specificity of enzyme action Substrates of an enzymatic reaction bind to a specific site on the enzyme shape of that site is complementary to that of the substrates Active Site: part of an enzyme to which the substrates bind (most cases: a pocket of groove in the surface of the protein) Included within the pocket are functional groups that attract the substrate molecules and mediate the catalytic event
Active site on enzyme not as rigid as lock and key model As the substrate attaches to the enzymes active site, the site changes shape to fit the substrate improves the fit of the active site to the substrate brings catalytic groups into the correct position for action
MECHANISMS OF CATALYSIS
A
large part of the catalytic power of an enzyme depends on its ability to lower the activation energy To do so, an enzyme may provide an environment within the active site that favors the transitions state...or it may provide catalytic groups that allow the reaction to proceed via intermediates not part of the uncatalyzed reaction many enzymes act as general acid-base catalysts
MECHANISMS OF CATALYSIS
COFACTORS / COENZYMES
Cofactors:
non-protein component of enzymes required for the enzyme to function inorganic like a cofactor, but organic found mostly in vitamins
Coenzymes:
Both
COENZYMES
Interacts with the active site of the enzyme and acts as a catalytic group in the reaction
Each type of coenzyme is specialized to perform one of a small number of biochemical functions but may perform that same function for more than one enzyme
*everything
when present at active site, substitution of a different metal ion for the original ion causes the enzyme to malfunction and denature
EXTREMES OF TEMPERATURE
The thermal agitation of the enzyme molecule disrupts the hydrogen bonds, ionic bonds, and other weak interactions within the protein molecule In humans, enzymes have an optimum temperature of 37C
PH
Extreme changes in pH values denature such ionisable enzymes rendering them ineffective
within a narrow pH range, enzyme structure changes reversibility, and each such enzyme was optimally at a specific pH
INHIBITORS
Competitive
Inhibitors
Compete with substrate for the enzymes Do not affect Vmax Raise the apparent Km
NONCOMPETITIVE INHIBITORS
Do
ENZYMES IN BIOTECHNOLOGY
Biotechnology
is the application and harnessing of microorganisms (such as bacteria, viruses and fungi) or biological processes to produce desired and useful substances and facilitate industrial processes.
The manufacture of wine, involves the fermentation of grape juice, a rich source of glucose, by wild yeasts present on grape skin
fermentation of sugar by yeast is the basis for the production of other alcoholic drinks
Better
brewing through improving yeast and large scale production are the results of biotechnology
genes responsible for the yeast enzymes have been cloned and bacteria has been used in large scale production of the yeast enzymes needed
GENETIC ENGINEERING
Involves the manipulation of genes used to describe the modern techniques in molecular biology where genes can be removed from one type of a cell to another, altering a cells properties USED IN: producing new antibodies, insulin, and biological detergents
BIOLOGICAL DETERGENT
Lipolase:
enzyme which is constituent of biological detergents, consists of fatdigesting (splitting) enzymes Widely used in the soap and detergent industry
save energy rapidly biodegradable, thus leaving no harmful residues no negative impact on sewage treatment processes pose no risk to aquatic life
STREPTOKINASE
can dissolve blood clots that form in the heart, blood vessels, or lungs after a process, such as a heart attack called a thrombolytic agent can also dissolve blood clots that form in intravenous catheters