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Safety: He Safe Work Place Prevention of
Safety: He Safe Work Place Prevention of
Burns
Cuts Strains
Falls
Fires Injuries From Machines First Aid Basic: Basic Principles
Wounds / Bleeding
Burns
Poisoning Foreign Objects Test
PCA-Edu Safety
Accident prevention should be practiced according to the old principle, prevention is better then cure. The following steps to safety are the responsibility of management: 1. Arrange for inspections by qualified safety inspectors. 2. Follow through on removing and / or correcting potential safety hazards. 3. Provide continuous training. 4. Furnish written reports of all accidents. 5. Keep all equipment, machines, physical structures, and surfaces in good repair. 6. Keep correct type of fire extinguishing equipment in appropriate locations. 7. Keep emergency telephone numbers for police, ambulance, and hospitals posted near the telephone. 8. Keep first aid supplies available. 9. Keep exits clearly marked. 10. Provide equipment required for safety, including; safe ladders, special containers, plainly marked, for broken glass; storage racks for knives and sharp tools; covered containers for trash and refuse.
PCA-Edu Safety
PCA-Edu Safety
Preventing - Burns
Know the emergency procedures for reporting fires. Know the location of the fire extinguishers and how to use them. Open and ventilate gas ovens before lighting. Keep ranges, fryers, griddles, and broilers clean from grease. Use only dry pads to move hot pans or cooking utensils. Use long-handled hooks to open covers of steam. Lift lids on the side of the pan opposite you to allow steam to escape. Keep handles of pans out of the aisle and away from direct source of heat, such as over open flame Open valves of steam-jacketed kettles and urns slowly to avoid splashing hot water and steam. Close all valves and spigots before filling urns or kettles. Get assistance when moving heavy containers and hot food. Warn others about hot pans or hot china. Avoid over - filling pans and containers with hot foods and liquids. Wear clean uniforms that fit properly. Strike matches in a direction away from you. Avoid spattering liquids into hot fat. Keep fire doors closed. Keep exits, fire doors, and fire escapes free of obstacles and equipment. Smoke only in designated areas and never leave a burning cigarette unattended. Do not handle electrical equipment with wet hands or while standing in water. Report defective electrical wiring. PCA-Edu Safety 4
Preventing - Cuts
Learn the complete instructions for operating meat slicers, food grinders, or food choppers. Always read instructions. Keep blades of knives and slicers sharp. Store knives in safe holders or racks. Knives should never be left in a sink or in an area where they cannot be seen. Never try to catch a falling knife. Select the appropriate knife for the specific task. Use knives for cutting and chopping, never to open lids or cans. Hold knives and sharp tools by the handle. Use a cutting board. Cut away from your body. Turn switch to off position before cleaning or adjusting. Switches should be in the off position before plugging in. Dispose of chipped and broken china and glassware. Use proper tools to open crates, boxes, cans, and bottles. Drain sink before removing broken glass or china. Turn electrical equipment off after task is completed. Keep hands away from the cutting blade while cleaning a slicer. Use safety guards when using equipment. Carry a knife properly. Hold it beside you, point down. Keep breakable items, such as dishes and glassware, out of the production area. Sweep up, dont pick up, broken glass. Remove all nails and staples when opening crates and cartons. Use special containers for broken dishes and glasses.
PCA-Edu Safety
Preventing - Strains
Give your back a lift with simple warm-ups; Warm up with a couple of shoulder and back extensions. Use industrial back support Think through your lift, and plan ahead to avoid hazards and remove any obstacles. Bend at the knees to lift something below you and use a ladder, step stool or lifter to reach objects over your head. Lift with your leg muscles, not the back. Lift in a fluid motion. Dont turn or twist the back while lifting and make sure your footing is secure. Hold the load close to your body. Keep your back upright, whether youre picking up or setting down a load. Use a cart to move heavy objects long distances, or get help.
PCA-Edu Safety
Preventing - Falls
1. Clean up spills immediately. 2. Throw salt on a slippery spot to make it less 3. slippery while a mop is being fetched. 4. Keep aisles and stairs clear and unobstructed. 5. Dont carry objects too big to see over. 6. Walk, dont run. 7. Use a safe ladder, not chairs or piles of boxes, to 8. reach high shelves or to clean high equipment.
PCA-Edu Safety
Preventing - Fires
Know where fire extinguishers are located and how to use them. Use the right kind of fire extinguisher. There are three classes of fires: CLASS A Wood, paper, cloth, ordinary combustibles. CLASS B Burning liquids, such as grease, oil, gasoline solvents CLASS C Electrical equipment, switches, motors, and so forth Never use water or a CLASS A fire extinguisher on a grease fire or electrical fires. You will only spread the fire. Keep salt or baking soda handy to put out fires on range tops. Keep hoods free from grease buildup. Dont leave hot fat unattended on the range. If a fire alarm sounds and if you have time, turn off all gas and electrical appliances before leaving the building. Keep fire doors closed. Keep exits free from obstacles
PCA-Edu Safety
First Aid First aid is defined as the immediate care given to the victim of an injury or a sudden illness. The person who administers first aid knows that his knowledge of and skill in first aid techniques can mean the difference between life and death, between temporary and permanent disability, and between rapid recovery and long hospitalization. Everyone feels obliged to help those who have met emergencies, particularly those who are helpless. Basic principle The first-aider must think quickly and than act. A physician should be notified whenever a serious accident occurs. Only persons who are qualified should be permitted to administer first aid. The firstaider should check the victims respiration and pulse; take the necessary actions; and have someone arrange for assistance needed, such as a physician, the police, an ambulance, the fire department, or the rescue squad.
PCA-Edu Safety
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PCA-Edu Safety
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PCA-Edu Safety
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PCA-Edu Safety
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Test
section. TRUE FALSE 1. SAFETY IS A MAJOR RESPONSIBILITY OF ALL FOODSERVICE PERSONNEL. 2. OPEN AND VENTILATE GAS OVENS BEFORE LIGHTING 3. KEEP EXITS AND FIRE DOORS OPEN 4. USE SAFETY GUARDS WHEN USING EQUIPMENT 5. BEND YOUR KNEES TO LIFT 6. THROW SALT ON A SLIPPERY SPOT 7. USE CLASS A FIRE EXTINGUISHERS FOR HOT OIL 8. USE CLASS B FIRE EXTINGUISHERS FOR PAPER 9. A PHYSICIAN SHOULD BE NOTIFIED WHENEVER A SERIOUS ACCIDENT OCCURS 10. THIRD DEGREE BURNS SHOW FORMATION OF BLISTERS 11. FIRST AID FOR ANY POISONING IS TO INDUCE VOMITING PCA-Edu Safety 15 How much did you learn ? You will find the answers in glossary