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Salmoella
Salmoella
Salmoella
Salmonellosis in poultry
submitted
to
Dr K.S.Prajapati
Professor & head
Pathology Dep.
Veterinary college Anand
Avian salmonellosis
Avian salmonellosis is a term comprising of
a large group of acute or chronic diseasesof
fowl.
These diseases are cause by any one or
more members of the genus Salmonella.
Diseases cause by
Salmonella in Poultry
Pullorum Disease Salmonella pullorum
Fowl typhoid Salmonella galinarum
Fowl paratyphoid Salmonella typhinurium ,
Salmonella enteritidis ( and
more then 200 types of Salmonella
Pullorum disease.
The organisum is non motile and antgenicaly
identical with S.gallinerum.
In its acute form, pullorum disease is almost
exclusively a disease of young chickens, and the
agent can be recovered from almost all chicken
organs, tissues and faeces.
In older birds that have become carriers, S.
pullorum is most frequently recovered from the
ova.
Pathogenesis
Young chicks most susceptible
Older chicks comparatively resistant
Lighter breeds(leghorn)resistant than
heavy breed
Disease follows in cycles in natural
host
Vertical and horizontal transmission
Clinical Signs
Reduced hatchability
Increase Percentage of dead in shell embryo
Young chicks : Dull,Inactive,Hurdling,Gasping
with pesty vents.
Mortality in second week up to 60-70 % in sever
cases servivals may become cerrier .
Adult
Fowl typhoid
Septicaemic disease of domesticed bird
May be acute or chronic
Cause by Salmonella gallinarum
Disease is transmitted vertically as well as
horizontally
Clinical Signs
Among chicks mortality strat within 2-3
days after hatching.
Chicks become dull, loss of appetite, white
diarrhoea
Amongs breeders and layers –dullness, loss
of appetite, high temp,drowsiness and green
diarrhoea.
Gross lesions (fowl typhoid)