Professional Documents
Culture Documents
Standard Costs and Balanced Scorecard: Managerial Accounting, Fourth Edition
Standard Costs and Balanced Scorecard: Managerial Accounting, Fourth Edition
Standard Costs and Balanced Scorecard: Managerial Accounting, Fourth Edition
Chapter
11-1
Difference between Standards and Budgets
Chapter
11-2
The Need for Standards
Advantages of Standard Costs Illustration 11-1
Chapter
11-4
Setting Standard Costs
Ideal versus Normal Standards
Companies set standards at one of two levels:
Ideal standards represent optimum levels of
performance under perfect operating conditions.
OR
Normal standards represent efficient levels of
performance that are attainable under expected
operating conditions.
Most companies
Most companies
that use
that
standards
use standards
set them
setatthem
a normal
at a level
Chapter
11-5
Setting Standard Costs
A Case Study
To establish the standard cost of producing a product,
it is necessary to establish standards for each
manufacturing cost element—
direct materials,
direct labor, and
manufacturing overhead.
The standard for each element
= the standard price to be paid x the standard
quantity to be used.
Chapter
11-6
Setting Standard Costs
Direct Materials
The direct materials price standard is the cost per
unit of direct materials that should be incurred.
Illustration 11-2
Chapter
11-7
Setting Standard Costs
Direct Materials
The direct materials quantity standard is the
quantity of direct materials that should be used per
unit of finished goods.
Illustration 11-3
Chapter
= $3.00 x 4.0 pounds = $12.00
11-8
Setting Standard Costs
Review Question
The direct materials price standard should include an
amount for all of the following except:
a. receiving costs.
b. storing costs.
c. handling costs.
d. normal spoilage costs.
Chapter
11-9
Setting Standard Costs
Direct Labor
The direct labor price standard is the rate per hour
that should be incurred for direct labor.
Illustration 11-4
Chapter
11-10
Setting Standard Costs
Direct Labor
The direct labor quantity standard is the time that
should be required to make one unit of the product.
Illustration 11-5
Manufacturing Overhead
For manufacturing overhead, companies use a
standard predetermined overhead rate in setting
the standard.
This overhead rate is determined by dividing budgeted
overhead costs by an expected standard activity
index, such as standard direct labor hours or standard
machine hours.
Chapter
11-12
Setting Standard Costs
Manufacturing Overhead
The company expects to produce 13,200 gallons during the
year at normal capacity. It takes 2 direct labor hours
for each gallon. Illustration 11-6
Chapter
11-15
Analyzing and Reporting Variances
Review Question
A variance is favorable if actual costs are:
a. less than budgeted costs.
b. less than standard costs.
c. greater than budgeted costs.
d. greater than standard costs
Chapter
11-16
Analyzing and Reporting Variances
Chapter
11-17
Analyzing and Reporting Variances
Chapter
11-18
Analyzing and Reporting Variances
Illustration: Inman Corporation manufactures a single product.
The standard cost per unit of product is shown below.
Direct materials—2 pounds of plastic at $5.00 per pound $ 10.00
Direct labor—2 hours at $12.00 per hour 24.00
Variable manufacturing overhead 12.00
$18.00
Fixed manufacturing overhead 6.00
Total standard cost per unit $ 52.00
$73,500 - $76,000
(15,000 x $4.90) (15,200 x $5.00)
= $2,500 F
Chapter
11-21
Analyzing and Reporting Variances
Direct Materials Variances
Next, the company analyzes the total variance to
determine the amount attributable to price (costs) and to
quantity (use). The materials price variance is computed
from the following formula.
$73,500 $75,000
- = $1,500 F
(15,000 x $4.90) (15,000 X $5.00)
Chapter
11-24
Analyzing and Reporting Variances
Direct Labor Variances
In producing 7,600 units, the company incurred 14,900
direct labor hours at an average hourly rate of $12.20
($181,780 / 14,900 hours). The standard hours allowed for
the units produced were 15,200 hours (7,600 units x 2
hours). The standard labor rate was $12 per hour. The total
labor variance is computed as follows.
$181,780 - $182,400
(14,900 X $12.20) (15,200 X $12.00)
= $620 F
Chapter
11-25
Analyzing and Reporting Variances
Direct Labor Variances
Next, the company analyzes the total variance to
determine the amount attributable to price (costs) and to
quantity (use). The labor price (or rate) variance is
computed from the following formula.
Labor
Actual Hours Standard Hours
- Quantity
x Standard Rate x Standard Rate =
Variance
(AH) x (SR) (SH) x (SR)
(LQV)
$178,800 - $182,400
(14,900 X $12.00) (15,200 X $12.00)
= $3,600 F
Chapter
11-28
Analyzing and Reporting Variances
Chapter
11-29
Analyzing and Reporting Variances
Overhead Applied:
Standard hours allowed 15,200
Rate per direct labor hour $ 9* $ 136,800
Total Overhead Variance $ 3,810 F
* Standard per unit overhead cost ($18) ÷ 2 direct labor hours per unit.
Chapter
11-30
Analyzing and Reporting Variances
Chapter
11-31
Analyzing and Reporting Variances
Overhead Controllable Variance
Compare actual overhead costs incurred with budgeted costs
for the standard hours allowed.
$136,200
Budgeted Overhead:
Monthly budgeted fixed overhead
($540,000/12 months) $ 45,000
Standard hours allowed 15,200
Variable overhead rate ($12/2) $ 6 91,200
Budgeted Overhead:
Normal capacity (in hours) 15,000
Less: Standard hours allowed 15,200
200
Fixed overhead rate ($6/2) $ 3
Overhead volume variance 600 F
Chapter
11-33
Analyzing and Reporting Variances
In computing the overhead variances, it is important to
remember the following.
Reporting Variances
All variances should be reported to appropriate levels
of management as soon as possible.
Presentation
of Variances
In income statements
prepared for
management under a
standard cost
accounting system,
cost of goods sold is
stated at standard
cost and the
variances are
disclosed separately.
Chapter
11-37
Analyzing and Reporting Variances
Review Question
Which of the following is incorrect about variance
reports?
a. They facilitate “management by exception”.
b. They should only be sent to the top level of
management.
c. They should be prepared as soon as possible.
d. They may vary in form, content, and frequency
among companies.
Chapter
11-38
Balanced Scorecard
Chapter
11-39
Balanced Scorecard
Review Question
Which of the following would not be an objective
used in the customer perspective of the balanced
scorecard approach?
a. Percentage of customers who would recommend
product to a friend.
b. Customer retention.
c. Brand recognition.
d. Earning per share.
Chapter
11-40
Balanced Scorecard
Analyzing and
The Need for Setting Reporting Balanced
Standards Standard Costs Variances from Scorecard
Standards
Chapter
11-43