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Lean Management: Warehousing Decisions & Layouts
Lean Management: Warehousing Decisions & Layouts
Warehousing provides time and place utility (primarily time) for raw materials, industrial goods, and finished products, allowing firms to use customer service as a dynamic value-adding competitive tool.
Warehouse Operations
Warehouse:
Warehouses are used by manufacturers, importers, exporters, wholesalers, transport businesses, etc.
Rationale
Transportation consolidation Product mixing Cross-docking Service Protection against contingencies Smoothing
Table 8-1
Figure 8-1
Transportation Consolidation
Figure 8-2
Figure 8-3
Public warehousing costs mostly all variable. Private warehousing costs have a higher fixed cost component. Thus private warehousing virtually requires a high and constant volume.
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Factors to consider
Throughput volume
Stability of demand Density of market area to be served Security and control needs Customer service needs Multiple use needs of the firm
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Figure 8-6
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Public Warehousing
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Public Warehousing
Liability Receipts
Value Fragility Potential damage to other goods Volume and regularity Weight density Services required
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Contract Warehousing
Increasing phenomenon Compensation for seasonality in products. Increased geographical coverage. Ability to test new markets. Managerial expertise and dedicated resources. Less strain on the balance sheet. Possible reduction of transportation costs.
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Inventory costs Warehousing costs Transportation costs Cost of lost sales Maintenance of customer service levels Service small quantity buyers
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Centralized
Low High Large Yes
Decentralize d
High Low Small No
Product Line
Customer Service
Diverse
Low
Limited
High
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Movement
Receiving Put-away Order picking Shipping Stock location Warehouse Management System (WMS)
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Storage
Develop a demand forecast. Determine each items order quantity. Convert units into cubic footage requirements. Allow for growth. Allow for adequate aisle space for materials handling equipment.
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Provide for the transportation interface. Provide for order-picking space. Provide storage space. Provide recouping, office, and miscellaneous spaces.
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Warehouse Layout
Warehouses must be laid out so they can function in the most efficient manner possible Different industries have different warehouse layouts
EXAMPLE: Food warehouses may have a freezer section, cooler section, and dry foods area.
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Warehouse Layout
Racking and isles always runs toward the dock doors when in the same room as the dock doors. Racking must also take in consideration any I-beams or other obstructions.
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Warehouse Layout
Each section of racking is called a bay. Each bay usually holds 2 or more pallets. Racking is usually 1 to 6 bays high (depending on how much space is available in the warehouse. Each bay usually has a label with a identification number.
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Warehouse Layout
Each section must have 3 on each side (front and back) free for the pallets to hang over the racking.
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Warehouse Layout
This is an example of what happens when the racking does not have 3 on each side!
A standard pallet is usually 40 wide by 48 deep Most pallets cannot be stacked higher than 60
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Warehouse Layout
A functional design must also take into consideration the isle space (area between the racks.) If the isle does not allow enough space for the material handling equipment (fork lifts and pallet jacks) to function properly, productivity goes down greatly.
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Figure 8-8
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Basic needs:
Layout and Design Principles: Use one story facilities where possible. Move goods in a straight-line. Use the most efficient materials handling equipment. Use an effective storage plan Minimize aisle space. Use full building height.
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Productivity Metrics
Pounds or units per day Employees per pound moved Pounds unloaded per hour Pounds picked per hour Pounds loaded per hour Percentage of orders correctly filled Productivity ratio = pounds handled/day divided by labor hours/day Throughput = amt of material moved through the system in a given time period
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Materials Handling
Definition: Efficient short distance movement in or between buildings and a transportation agency. Four dimensions
Coordination
Use buildings height and minimize aisle space Reduce product handling
Develop effective working conditions Reduce heavy labor Improve logistics service Reduce cost
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Packaging
Logistics
Identify product and provide information Improve efficiency in handling and distribution Customer interface Protect product
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What Is Packaging?
Marketing managers primarily concerned with how the package fits into the marketing mix. Logistics managers primarily concerned with efficient shipping characteristics including protection, ability to withstand stacking when on a pallet, cube, weight, shape and other relevant factors.
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Packaging Materials
Table 8-6 presents a comparison of various packing material characteristics. Basic considerations include:
Bar Coding
Standard markings that can be read by automatic or handheld scanners that allow for labor saving logistical activities for all supply chain members. Bar Codes contain information regarding:
Appendix 8A
Materials-Handling Equipment
Dock Equipment
Forklifts Dock bumpers Dock levelers Dock seals Trailer restraint systems Pallets
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Figure 8A-1
Forklift Truck
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Figure 8A-2
Pallet Types
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Types
Disadvantages
Advantages
Assist in keeping inventory records an location Ability to move goods quickly and efficiently
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Types
Advantages
Cranes (overhead and wheeled) Packers (COFC and TOFC) Automatic guided vehicles
Ability to handle special movements quickly and efficiently Very expensive and limited use
Disadvantages
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Cranes
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Picker-to-part systems - order picker must travel to the pick location within the aisle.
Bin shelving Modular storage drawers Flow racks Mobile storage systems Order-picking vehicles
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Part-to-picker systems - the pick location travels through an automated machine to the picker. Carousels Horizontal Vertical Mini-load automated storage and retrieval systems (AS/RS)
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Figure 8A-5
Mezzanines
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Flexible path
Fork lifts, power lifts/skids Very flexible, but usually labor intensive Conveyors, track-guided vehicles Expensive but capable; limited flexibility; need high volumes to be efficient Rail-mounted cranes
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Physical attributes of the product and its packaging Characteristics of the facility Time requirements Sources of information
Vendor sales force Company engineers Consultants Similar site visitation and inspection
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