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KIMBERLY CLARK VIETNAM ERP Implementation
KIMBERLY CLARK VIETNAM ERP Implementation
Content
Situational analysis
ERP implementation and Critical problems
Company background
I. Company Background
Founded in 1872 A global health and hygiene company. 4 business segments: Personal care, consumer Tissue; KC
Professional and Health Care with well-known brand (Kotex, Huggies, Kleenex)
I. Company Background
innovation, effectiveness response to competitive challenges, lead in market shares, control costs, and material risk management are important to the long term success of the corporation. cost reduction plan.
Advantages
Disadvantages
Integrated information
Expensive to procure
Highly complex
Failure
1. No improvement in some department
2. Increased workload
3. Risk of mismatch
Critical problem
ERP project is not implemented appropriately Limited human resources, budget, time inadequate training Ineffective communication between staffs and top management Risk of mismatching between modules and business processes from different departments
SWOT ANALYSIS
Strengths
Highly reputable brand name and image. Diversified business portfolio
Weaknesses
Lack of scale in comparison with the larger companies in the industry.
Opportunities
Customers high demand for green products Successful implementation of ERP will increase companys competitiveness
Threats
Strong competitors (proctor & gamble, Johnson & Johnson, etc.)
Recommended Option
III. Recommendations
1) Change to option 1 2) Training and Encouraging Employees to use ERP system 3) Encourage communication in the workplace
especially between staffs and top management and headquarter
Additional course
Action Plan
Improve communication in the workplace
especially between staffs and top management and headquarter
Step 1 Schedule regular staff meetings Step 2 Write weekly staff bulletins or email messages
Step 3
Listen to the concerns and suggestions of all employees. Step 4 Communicate clearly top expectations, instructions and assignments of top management
Step 5 Schedule team building activities with all staff members Step 6 Create a communication center or notebook for the staff.