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Genes Tac
Genes Tac
Genes Tac
, MD FRCPC FACC
Professor and Novartis Chair in Medicine, McGill University Director of the Division of Cardiology, McGill University Health Centre/Royal Victoria Hospital Montral, Qubec, Canada
Jacques Genest
From the Cardiovascular Research Laboratories McGill University Health Centre, Montreal
Disclosure J. Genest MD
Advisory Board, Speakers Bureau, Consultant, Grants
sanofi-aventis
AstraZeneca Merck Frosst Schering Plough Pfizer (CV Research Award) Novartis Biotech: Resverlogix (Research Grant)
+
Hordeum vulgare (Barley)
Saccharomyces cerevisiae
Fermentation of Grapes
+
Yeast
=
Wine
Grape
C
Ethanol
Evidence of overall benefit with moderate drinking Rapid increase in morbidity and mortality with increase drinking
Studies (n=34); 1,015,835 subjects and 94,533 deaths. Pooled data, adjusted for age, gender, social status, dietary factors, geographic origin Adjustment for size of study, country, year of publication
Relative risk of total mortality (95% confidence interval) and alcohol intake extracted from 56 curves using fixed- and random-effects models
What is a drink?
10 g Ethanol = 1 drink Wine (12.5% EtOH): 80 mL (!) one glass 125-200 mL Beer (5% EtOH): 200 mL (!) 1 bttle is 341 mL Scotch whisky (40% EtOH): 25 mL <1 ounce So bottle of wine is 47 g Ethanol (roughly)
Relative risk of total mortality (95% confidence interval) and alcohol intake extracted from 56 curves using fixed- and random-effects models
Fruit
Name of distilled beverage brandy, Cognac, Vermouth, Armagnac, Branntwein, pisco, Rakia also Rakiya, Rakija, Rak, singani, plinka applejack, calvados, cider, pear brandy, Eau-de-Vie
grapes
wine
apples pears
sugarcane
agave plums
basi, betsa-betsa
pulque plum wine
pineapples
bananas gouqi
Tepache,
Urgwagwa, mbege, kasikisi gouqi jiu gouqi jiu yangmei jiu
Relative risk of total mortality (99% confidence interval) and alcohol intake in men and women
Relative risk of total mortality (99% confidence interval) and alcohol intake in men and women (A) and in women (B) and men (C) in the United States, Europe, and other countries (Australia, Japan, and/or China), extracted from adjusted curves
Europe US Women
US Europe
Men
Geographic Differences?
The available data does not allow to resolve the debate concerning the type of alcohol and health benefits Mediterranean style diet (wine with meals) differs markedly from beer drinkers or binge drinkers, more often encountered in the US Possibility of healthy ingredients in specific types of alcohol Value of social drinking on stress remains unexplored.
Relative risk of total mortality (99% confidence interval) and alcohol intake stratified according to type of reference category (A), sample size at baseline (B), year of publication (C), and follow-up duration (D)
(potential)
Mechanisms of Action
Increase in HDL-C Reduction in plasma viscosity Fibrinogen concentration Increase in fibrinolysis Decrease in platelet aggregation Improvement in endothelial function Reduction of inflammation Antioxidant effects
Resveratrol
Olas B, Wachowicz B. Resveratrol, a phenolic antioxidant with effects on blood platelet functions. Platelets. 2005;16(5):251-60.
de la Lastra CA, Villegas I. Resveratrol as an antioxidant and pro-oxidant agent: mechanisms and clinical implications. Biochem Soc Trans. 2007;5:1156-60
Resveratrol
Howitz KT, Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan. Nature. 2003;425(6954):191-6. Lagouge M, et al. Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha. Cell. 2006;127(6):1109-22. Alvira D et al. Comparative analysis of the effects of resveratrol in two apoptotic models: inhibition of complex I and potassium deprivation in cerebellar neurons. Neuroscience. 2007;147(3):746-56 resveratrol, a natural antioxidant, as a potential drug for the treatment of neurodegenerative diseases (!)
Resveratrol
Resveratrol is found in the skin of red grapes and is a constituent of red wine but, based on extrapolation from animal trials, apparently not in sufficient amounts to have a physiologically significant role in man.
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BMJ 1999;318:1471
Excessive Alcohol:
Mortality Hypertension Alcoholic cardiomyopathy Cancer Cerebrovascular events
VT/VF
Alcoholic Cardiomyopathy
Features similar to DCM Dose-dependent exposure and host susceptibility Pathological examination: indistinguishable from DCM
Interstitial fibrosis Myocyte dropout Myocyte hypertrophy Small vessel CAD EM: disorganized mitochondria and glycogen vacuoles
Treatment is abstinence from alcohol Adverse prognosis linked to continued alcohol intake
ACM no R:OH
IDCM
ACM + R:OH
Caput Medusae
Esophageal varices
Splenomegaly
Hepatocellular cancer
Conclusions
Alcohol intake has a small, but apparently beneficial effect on all-cause mortality (predominantly cardiovascular) This benefit is partly offset by an increase in violent deaths, toxic cardiovascular effects and alcoholic liver disease
Recommendations
The drinking of fermented beverages is part of most cultures.
Prohibition attempts have failed to curb teenage drinking Road-traffic accidents have decreased somewhat but still remain a major cause of death in teenage years and early adulthood Moderate drinking appears to have no ill health effects
Recommendations