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Wednesday Report
Wednesday Report
The United States has one of the safest water supplies in the world. More than 3.4 million people die each year from water, sanitation, and hygiene-related causes. Nearly all deaths, 99 percent, occur in the developing world. In 2011, 768 million people were still without access to improved sources of drinking water while 2.5 billion people did not use improved sanitation. Globally, diarrhea is the leading cause of illness and death, and 88 per cent of diarrheal deaths are due to a lack of access to sanitation facilities, together with inadequate availability of water for hygiene and unsafe drinking water.
How can we improve the present water quality monitoring system with less human intervention?
strengths and their time as well, because instead of going to the site
where the water source is located to get water samples and go back to their laboratory to test those samples, they can easily remotely monitor the water quality using telemetry.
WATER QUALITY :
- refers to the chemical, physical and biological characteristics of water. Physical parameters are: Temperature, taste and odor, turbidity, true color and total dissolved solids which can be link to conductivity. Chemical parameters are: hardness, pH and dissolved oxygen. It is a measure of the condition of water relative to the requirements of one or more biotic species and or to any human need or purpose.
SENSORS USED:
Conductivity. in water is affected by the presence of inorganic
dissolved solids such as chloride, nitrate, sulfate, and phosphate anions (ions that carry a negative charge) or sodium, magnesium, calcium, iron, and aluminum cations (ions that carry a positive charge). Organic compounds like oil, phenol, alcohol, and sugar DO NOT conduct electrical current very well and therefore have a LOW conductivity when in water. Conductivity is also affected by Temperature: the warmer the water, the higher the conductivity. Distilled water has conductivity in the range of 0.4 to 3 mS
CONDUCTIVITY SENSOR
Dissolved oxygen.
analysis measures the amount of gaseous oxygen (O2) dissolved in an aqueous solution. Oxygen gets into water by diffusion from the surrounding air, by aeration (rapid movement), and as a waste product of photosynthesis.
Dissolved oxygen criteria for drinking water which exist in adjacent jurisdictions include: 5 mg/L minimum-same as for aquatic life , >8.0->9.5 mg/L-same as for aquatic life
SCHEMATIC DIAGRAM
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BLOCK DIAGRAM