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Water Forum
Water Forum
Water Forum
What is water?
An ubiquitous chemical substance that is vital to all forms of life on earth Major physical & chemical properties: Tasteless, odorless, colorless liquid at STP Known as the universal solvent Only clean, fresh drinking water is essential for human consumption
Water is Life!
Objective
To protect public health, safety and welfare by ensuring quality standards of drinking water.
SCOPE of COVERAGE
Waterworks officials, developers and operators of water supply system both government and private entities Water refilling stations, water vending machines, ice manufacturers All establishments and institutions that supply or serve drinking water; Drinking water laboratories, health and sanitation authorities; other concerned institutions
Regulatory Requirements
Physical-Chemical
Arsenic poisoning
Mercury poisoning
Pesticides poisoning
MICROBIOLOGICAL
Water-washed Diseases
related to poor hygiene habits and sanitation, lack of adequate water for washing and bathing,usually affect the eyes and skin
Water-based Disease
pathogen spends an essential part of its life in water and is dependent upon aquatic organism for the completion of its life cycle. Ex. schistosomiasis
Water-vectored Disease
Are transmitted by insects that breed in the water or bite near water
Waterborne Disease
Are those transmitted through the ingestion of contaminated water Can enter the body via the fecal-oral route from human to human or animal to human
NEMATODES
Water Contamination
The Vicious Cycle
Hydrologic Cycle
FIRE
KAINGIN SYSTEM
Cross-connections
WQCD is responsible in maintaining safe and potable drinking water served by MCWD to its concessionaires
Indicator Organism
Total Coliform The most numerous organism in the intestinal tract of warm-blooded animals Originates from the same source with enteric pathogens
Fecal coliform The indicator organism for fecal contamination Indicator organism Escherichia coli ( E.coli
The failure of one barrier may be compensated by effective operation of the remaining barriers An approach to ensuring the safety of drinking water that encompasses all steps in supply from source to consumer Prevention of contamination from the catchment to the consumer.
Once an aquifer has been polluted, it is very difficult to bring it back to its original purity; the pollutants which contaminated it are not only present in the water but are attached to and adsorbed on the rocks and minerals in the substratum.