Professional Documents
Culture Documents
356W10WebSlidesCh8 17x16,031110
356W10WebSlidesCh8 17x16,031110
Service Recovery
McGraw-Hill/Irwin
NOTHING
(i.e., no satisfactory resolution of the complaint)
even though service recovery can improve satisfaction, it has not been found to increase purchase intentions or perceptions of the brand service recovery is expensive
Conditions must be just right in order for the recovery paradox to be present!
Service Guarantees
guarantee = an assurance of the fulfillment of a condition (Websters Dictionary) in a business context, it is a pledge or assurance that a product offered by a firm will perform as promised and, if not, then some form of reparation will be undertaken by the firm for tangible products, a guarantee is often done in the form of a warranty
Meaningful
the firm should guarantee elements of the service that are important to the customer the payout should cover fully the customers dissatisfaction
Part 4
Chapter
New Service Strategy Matrix for Identifying Growth Opportunities (Fig. 9-2)
Markets
Offerings Existing Services New Services Current Customers Share Building Service Development New Customers Mkt. Development Diversification
Service Blueprinting
Uses of Blueprints
Service Marketers
creating realistic customer expectations:
service system design promotion
Operations Management
rendering the service as promised:
managing fail points training systems quality control
System Technology
providing necessary tools:
system specifications personal preference databases
Clearly defining the process to be blueprinted Clearly defining the customer or customer segment that is the focus of the blueprint Who should draw the blueprint? Should the actual or desired service process be blueprinted? Should exceptions/recovery processes be incorporated? What is the appropriate level of detail? Whether to include time & cost on the blueprint
Possibility of Standardization
Hostess Greeting Pre-Prepared Sauces (Mild, Medium and Hot) Time Standards Food and Drink Quality Standards Bill Standards
Bar
train to make drinks; create ample seating space for wait area overflow
Food
revise food presentation; create quality control checks to ensure order is correct before delivering to customer
Staff
training; set number of times to check-in on customers; behavioral and attitude guidelines; dress code
Billing
standards for when to bring bill, how to deliver, when to pick-up, how quickly to process transaction; ensure one fortune cookie per customer
Cleanliness
standards for amount of time it takes to clear and clean tables; regular restroom checks
Chapter
10
Service Standards
Standards are based on the most important customer expectations and reflect the customers view of these expectations.
SOURCES Customer Expectations Customer Process Blueprint Customer Experience Observations SOURCES Productivity Implications Cost Implications Company Process Blueprint Company View of Quality
Chapter
11
Physical Evidence Types of Servicescapes Strategic Roles of the Servicescape Framework for Understanding Servicescape Effects on Behavior Guidelines for Physical Evidence Strategy
McGraw-Hill/Irwin
Facilitator
facilitates the flow of the service delivery process
provides information (how am I to act?) facilitates the ordering process (how does this work?) facilitates service delivery
Socializer
facilitates interaction between:
customers and employees customers and fellow customers
Differentiator
sets provider apart from competition in the mind of the consumer
Part 5
Chapter
12
Service Culture The Critical Importance of Service Employees Boundary-Spanning Roles Strategies for Delivering Service Quality Through People Customer-Oriented Service Delivery
McGraw-Hill/Irwin
Service Culture
A culture where an appreciation for good service exists, and where giving good service to internal as well as ultimate, external customers, is considered a natural way of life and one of the most important norms by everyone in the organization. - Christian Grnroos (1990)
Making Promises
Understanding customer needs Managing expectations Traditional marketing communications Sales and promotion Advertising Internet and web site communication
Keeping Promises
Service delivery
Reliability, responsiveness, empathy, assurance, tangibles, recovery, flexibility
Face-to-face, telephone & online interactions The Customer Experience Customer interactions with sub-contractors or business partners The moment of truth
How is the service organization doing on all three sides of the triangle? Where are the weaknesses? What are the strengths?
What is being promoted and by whom? How will it be delivered and by whom? Are the supporting systems in place to deliver the promised service?
Service Employees
Who are they?
boundary spanners
quality/productivity tradeoffs
Empowerment
Benefits:
quicker responses to customer needs during service delivery quicker responses to dissatisfied customers during service recovery employees feel better about their jobs and themselves employees tend to interact with warmth/enthusiasm empowered employees are a great source of ideas great word-of-mouth advertising from customers
Drawbacks:
potentially greater dollar investment in selection and training higher labor costs potentially slower or inconsistent service delivery may violate customers perceptions of fair play employees may give away the store or make bad decisions
Supervisor
Supervisor
Front-line Employee
Front-line Employee
Front-line Employee
Front-line Employee
Front-line Employee
Front-line Employee
Front-line Employee
Front-line Employee
Customers
Chapter
13
The Importance of Customers in Service Cocreation and Delivery Customers Roles Self-Service TechnologiesThe Ultimate in Customer Participation Strategies for Enhancing Customer Participation
McGraw-Hill/Irwin Copyright 2009 by The McGraw-Hill Companies, Inc. All rights reserved.
Competitors
Customers as Competitors
customers may compete with the service provider internal exchange vs. external exchange internal/external decision often based on:
expertise capacity resources capacity time capacity economic rewards psychic rewards trust control
Service Distribution Direct or Company-Owned Channels Franchising Agents and Brokers Electronic Channels Common Issues Involving Intermediaries Strategies for Effective Service Delivery Through Intermediaries
Copyright 2009 by The McGraw-Hill Companies, Inc. All rights reserved.
McGraw-Hill/Irwin
Services Intermediaries
Franchisees
service outlets licensed by a principal to deliver a unique service concept it has created
e.g., Jiffy Lube, Blockbuster, Holiday Inns, McDonalds
Electronic Channels
all forms of service provision through electronic means
e.g., ATMs, university video courses, Tax Prep software
Empowerment Strategies:
Help the intermediary develop customeroriented service processes Provide needed support systems Develop intermediaries to deliver service quality Change to a cooperative management structure
Partnering Strategies:
Alignment of goals Consultation and cooperation
Chapter
15
McGraw-Hill/Irwin
Demand often cant be controlled or predicted Result: Lost business or wasted capacity Cant ever be regained or resold
Results of Mismatch
Demand is either above or below capacity Excess demand turn customers away Demand above optimal capacity resources are stretched in the short term Excess capacity - resources underutilized, often sends the wrong message
Source: C. Lovelock, Getting the Most Out of Your Productive Capacity, in Product Plus (Boston: McGraw Hill, 1994), chap. 16, p. 241.
Demand Patterns
Predictable cycles Random demand fluctuations Demand patterns by market segment
Source: C. H. Lovelock, Classifying Services to Gain Strategic Marketing Insights, Journal of Marketing 47, (Summer 1983): 17.
Use signage to communicate busy days and times. Offer incentives to customers for usage during non-peak times. Take care of loyal or regular customers first. Advertise peak usage times and benefits of nonpeak use. Charge full price -- no discounts.
Use advertising to increase business from current market segments. Modify service offering to appeal to new market segments. Offer discounts or price reductions. Modify hours of operation. Bring the service to the customer.
Part 6
Pricing of Services
Chapter
17
Ways in which Service Prices are Different for Consumers Approaches to Pricing Services
Pricing Strategies that Link to the Four Value Definitions
McGraw-Hill/Irwin
Pricing Strategies When the Customer Defines Value as Everything Wanted in a Service
Pricing Strategies When the Customer Defines Value as Quality for the Price Paid
Pricing Strategies When the Customer Defines Value as All that Is Received for All that Is Given
Bid Pricing
Competition-based pricing where one bidder has little or no knowledge of other bidders price. An expected profit model is used:
Bid Price Cost Profit (P) p of success Expected Profit (P*p)
.9 .8 .65 .55 .4 .3