Professional Documents
Culture Documents
Business Etiquettes - Old
Business Etiquettes - Old
Business Etiquettes - Old
The Agenda
Career Preparation Creating a Resume and Cover Letter Interviewing Etiquette Social Etiquette Dining with Style and race Communicating with the Industry
Career Preparation
Why Prepare?
It!s a "ungle out there#$$ Competition is strong% and the way we present ourselves is under closer e&amination more than ever 'e(ore$
Starting out
. The Basics + the 'est "o's are o'tained 'y those who plan% get themselves organi1ed and then act$ It ta*es time and practice$ . Vacation and part ti!e "or# + get wor* e&perience$ Employers pre(er someone who has positive wor* e&perience$ . Choosing your e!ployer + select one that can provide a valua'le learning e&perience$ . Trac#ing do"n the right $o% + approach "o's o( interest regardless i( an opening is availa'le$
&ndy '( Ta%ori 89: 6orth Cli(( Avenue Reno% 67 ;;;;; <===> ===49999 )%$ecti*e See*ing an internship in the (ield o( culinary arts and the hospitality industry$
ProStart Beco!ing a Foodser*ice Professional 2a"or CoursesA Restaurant 2anagement 5ood Preparation and Ba*ing Purchasing 2enu Planning Inventory Control Sanitation
S#ills 5ood Preparation% Sanitation% 2enu Development and Implementation% Promotional Sales% Catering% Banquet Preparation and Service% dining Room Service% Ba*eshop Production 0old Servsa(e Serving Sa(e 5ood Certi(ication ood communication S*illsC 'ilingual SpanishDEnglish Computer literate <PC and 2ac> E+perience ?9984current Reno ,igh School Cafeteria
Ca(eteria Coo*% Assist coo*s with (ood preparationC maintain salad 'arC wor* as server and dishwasher as needed$ -ings"ays .nn% Reno% 67 Summer ?998 Banquet Assistant$ Assisted with (ood preparation (or 'anquets and (ull4service meals$ Assisted che( with menu planning% 'uying and inventory control$ 2aintained sanitation in *itchen$ St( &ndre"/s Catholic Church% Reno% 67 Summer ?999
,pening Paragraph
<Attention and Interest>
. Classified &d*ertise!ent
I read your advertisement in the Chicago Tri'une (or a 0ostess on Sept$ ?:% ?99?
. 0nsolicited 1ailing
I would li*e to apply (or a position as a 0ostess with Prime Ri' Depot$ I am see*ing a summer position where I can use my communications s*ills and wor* with the pu'lic$
. The .nternet
I am sending my enclosed resume as an application (or the 0ostess position with your company$ I (ound the opening listed on your )e' site$ I am see*ing a position where I can use my communications s*ills and wor* with the pu'lic$
. Referral
I was re(erred to you 'y 2i*e Thomas% who is my neigh'or$ 0e tells me that you (requently hire dependa'le% hard wor*ing high school seniors at your restaurant$ Currently% I am see*ing a summer internship where I can use my communications s*ills and wor* with the pu'lic$
. F8 4 Summary o( your 'ac*ground and critical s*ills <hard s*ills> to show you are a match (or the position$
As my resume indicates% I am active in the culinary arts program and the school ca(G at my high school$ I recently was the silver medal winner at the state Student Invitational$ I maintain a @$9 average and wor*ed 89 hours per wee* during the school year$
-enni(er Dean @8@= 0igh Low Road 0illtop% IL% H;=9I Decem'er% @% ?99? 2s$ -ane 0oward eneral 2anager Prime Ri' Depot @II Center Street Chicago% IL H9==I Dear 2s$ 0oward% I was re(erred to you 'y my neigh'or% Tom )illiams% who told me a'out your restaurant$ I will 'e graduating (rom Stam(ord 0igh School in 2ay and would li*e to 'e considered (or a hostess position$ I will have competed ProStartJ% a culinary and restaurant management program% and am s*illed in (ood preparation and customer service$ 2y wor* history includes part time positions at (ast (ood restaurants as well as a hostess at a casual diner$ I( you are interested in hiring a dependa'le% hard4wor*ing%and (riendly young person to wor* this summer% I would li*e to 'e considered$ I am availa'le a(ternoons at <999> 9994999 a(ter I p$m$ I will 'e availa'le (or an interview at your convenience$ Than* you (or your time$ Sincerely% -enni(er Dean EnclosureA Resume
6etiquette
. Pro'lem with e4mail is that your tone can easily 'e misunderstood . Always read your email 'e(ore it goes out$ . Don!t (orget the rules o( spelling and grammar$ . 6ever omit a greeting andDor closing$ . 6ever use ALL CAPITALS$
Interviewing Etiquette
Pre4Interviewing Courtesies
. . . . Ac*nowledge your acceptance$ Do your homewor* on the company$ Prepare your questions$ 2a*e sure you *now how to get to the interview location . Coordinate your wardro'e and port(olio$ . Loo* your 'est$ . Be 89 minutes early$
Body Language
2o/s 2a*e (requent eye contact Smile Ta*e notes Smile 6od (requently Smile Neep you hands out o( your poc*et
2on/ts Slouch Cross you arms Tap your (eet Clear your throat repeatedly Bite your lips or nails
The Interview
. . . . . . The Application The reetings + the handsha*e% the names The Chit + Chat The Core + the interviewing questions The Ouestions 4 0ave your questions readyP The Close + )hat happens ne&t/
Post Interview
. As* (or their Business Card$ . Re(lect on how your interview went$ . )rite down important discussion points$ . )rite a than* you letter$ . 5ollow up with a phone call$
Social Etiquette
The Pull4In
The Topper
)hat is Diversity/
2arital status Physical status Economic class Education Religion Political Ideology
Bene(its o( 'eing Culturally Sensitive . People respect you . Less con(lict . Pro'lems are easily solved . Business is more success(ul + meaning more "o' security
Asian Cultures
-apanese . The 'ow sym'oli1es respect and humility$ . The Ko*L sign is a sym'ol (or money$ . The 'usiness card + treat it with respect$ . 7ery punctual$ It is rude to 'e late to a 'usiness meeting$ Chinese . ,pening a gi(t in (ront o( the giver signi(ies the gi(t is more important than the giver$ . The triangle is considered a negative shape$ Thai . 6ever touch the head or pass an o'"ect over the head + the head is considered sacred in Thailand$ . 6ever cross your legs in the presence o( an older person$
South America
. 2uch more rela&ed attitude toward time$ . In Bra1il% the KA4,NL gesture means Kup yoursL <to 'e polite>$
Where do I start?
1a#ing a Connection3
. Qse your 'usiness etiquette s*ills$ . 2anagers are usually very 'usy during lunch% so try to call mid4morning or mid4 a(ternoon$ . Call the manager and schedule a time to visit himDher at their restaurant$ . Be early$ . Bring competency chec*list% ProStart Program materials and student photos$ . Nnow your state child la'or laws$ . Neep your visit 'rie( and to the point$
)hat else/
. Invite the manager to your classroom to tal* to your students$ . As* i( they would provide a (ield trip e&perience (or your class$ . Invite local managers to see your students in action$ <Class ca(G or restaurant> . As* 'usinesses (or equipment donations$