Broccoli Noodle Salad

A business proposal The new innovation menu from traditional (Sumatran) food

Written by :
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3. 4. 5.

Annisa Dini Oktaviani Ayunita Utami Desti Eka Saputri Dwi Alfi Mujahidah Fatimah Nur Rahma

INTRODUCTION
A. Background
Broccoli has latin named is Brassica olerecea or Brassicaceae. Broccoli has some benefits. For example are to restrain cancer, diabetes, heart disease,

osteoporosis, increase blood, increasing more acid pH in your body, help you to protect your eyes and eyes visual, increasing your intelligence, as antioxidants and to eclipsing the indigestion.
The contained are indoles, sulforaphane, Isothiocyanate, glukosinolate, ditihiolthione,

and beta karoten. B. Planning our business plan about management aspect are :
Type of manufactured item is a new innovation nutriment food from traditional food. Item qualities are proven, because our product made by natural vegetables. And then,

they have some nutrition for our body. In this ingredient made the food is durable if you keeping the food in your refrigerator.
Item quantities, in producing this food can produce 25 BroRuMi for once.
Materials, BroRuMi hasnt dangerous. Because the material contain is broccoli.

Broccoli has some beneficial to our body.

Production control is managing our product so as to shortage or excessive.

C. Method How To Make Broccoli Noodle Salad

A. Tools : Stove Blender Washbasin Knife Cutting Board Spatula Bowl Tea Filter Filter Spoon and fork Wok Pan Plate B. Materials Broccoli Noodle Salad : 3 pack noodle 900 grams tapioca flavor 1 pcs egg 100 grams strip shrimp 2 pcs broccolis 12 pcs garlic 3 tbsp garlic oil Water boiling 2 tbsp salt 1 tablespoons sasa 2 glass warm water 2 tbsp vegetable oil Vegetable oil C. Materials Cuka Palembang : 5 Javanese Tamarind 2 tbsp vinegar 2 pcs brown sugar 7 pcs chili 5 pcs garlic 120 ml warm water 2 tablespoons salt

D. Procedure of Making Broccoli Noodle Salad 1. Mix broccoli and garlic until smooth, and then pour garlic oil, 1 pack noodle and 2 glass of water, mix all until porridge. 2. Prepare big bowl and pour the broccoli noodle salad porridge and then mix tapioca flavor, add 1 grain egg, mix all until pure and easy to shaping. 3. Shaping the Broccoli Noodle Salad until oval, and put that in the plate. 4. Prepare big pan and pour 2 scoop of water, add 2 spoon oil vegetable until boiled. Add dough of shaping Broccoli Noodle Salad. Boil up until float more 20 minutes. 5. Raise the dough that has been floating stew and cooked. Set aside. 6. After that heat the vegetable oil. And frying the Broccoli Noodle Salad. 7. Drain the Broccoli Noodle Salad. 8. 2 packs noodles boiled in boiling water and then drain the noodle. E. Procedure of Making Cuka Palembang 1. Mix or smooth 10 grain chilies, 7 grain garlices, and 2 spoon salt. 2. Smooth 2 grain java sugar. 3. Mix all ingredients, and then boil it. 4. After that, chill in the bowl.

D. Based on our view the administration of Broccoli Noodle Salad has a lot of benefits from various aspects, such as:
In terms of health. We intend to sensitize the people of Indonesia to pay more attention to the

nutrients contained in the food consumed, as well as helping improve nutrition levels in the body.

In terms of economy, sales Broccoli Noodle Salad can boost state revenues that support the economic increase of farmers broccoli. Not only that, the culinary splendor of Indonesia can further reduce income -owned restaurants that are Foreign Affairs of Indonesia. traditional or typical Indonesian food. And reduce discrimination or social strata boundaries.

Socio - Cultural terms, which reduce the consumption habits of modern foods that will leave Viewed from all these factors, then we make Broccoli Noodle Salad as traditional culinary

innovation healthy and nutritious. In addition to marketing strategies, purposes, and affordable prices we are able to penetrate the culinary sense of the market and growing. Vision
Becoming Indonesia healthy

Mission
Notify the nutritional content of food.
Sell healthier foods. Support Indonesian Product.

 Initial Product Sales Price plans Initial Product Sales Price plans Plan product price Rp 2,000 per pack with 50 packs of production quantity per day or 1,250 packs per month (25 days). Packs a number of sales in 1250 x Rp 2,000 Rp 2,500,000.00 Consumables Rp 912,900.00 Production overhead costs Rp 200,000.00 Gross profit of Rp 1,387,100.00 Cost of production = Rp 1.1129 million 1250 = Rp 890.32 Selling price of the desirable = Rp 3,750,000.00 Assuming all production sold = Rp 3,750,000.00 Estimated Profit / Loss (Per 1250 products) Sales of Rp 2,500,000.00 Cost of Goods Sold Rp 1,112,900.00 Gross profit of Rp 1,387,100.00
Operational costs Administrative costs Net profit of Rp 500,000.00 Rp 887,100.00

Business Development = 60% of net income used for development effort.

Investment = 30% of net income used for investment. Other costs = 10% of net income used for saving.

CONCLUSION
New

innovation nutritious food and traditional food in one pack. The rapid progress made in the field of culinary agricultural products in Indonesia has decreased. We intend to take advantage of one of the agricultural products in Indonesia in order to improve the re-supply of broccoli in Indonesia.