This document provides recipes for traditional Canadian pancakes and Kaiserschmarrn pancakes from Germany. The Canadian pancake recipe calls for flour, baking powder, milk, egg yolks, egg whites, and maple syrup. It describes mixing the dry and wet ingredients separately and then folding them together before cooking the pancakes on a griddle. The German Kaiserschmarrn recipe includes milk, eggs, sugar, flour, butter, and confectioner's sugar. It instructs beating the wet ingredients, melting butter, pouring the batter into the skillet, and cooking until golden brown on both sides before tearing into pieces and dusting with powdered sugar. Both recipes are presented as traditional breakfast foods
This document provides recipes for traditional Canadian pancakes and Kaiserschmarrn pancakes from Germany. The Canadian pancake recipe calls for flour, baking powder, milk, egg yolks, egg whites, and maple syrup. It describes mixing the dry and wet ingredients separately and then folding them together before cooking the pancakes on a griddle. The German Kaiserschmarrn recipe includes milk, eggs, sugar, flour, butter, and confectioner's sugar. It instructs beating the wet ingredients, melting butter, pouring the batter into the skillet, and cooking until golden brown on both sides before tearing into pieces and dusting with powdered sugar. Both recipes are presented as traditional breakfast foods
This document provides recipes for traditional Canadian pancakes and Kaiserschmarrn pancakes from Germany. The Canadian pancake recipe calls for flour, baking powder, milk, egg yolks, egg whites, and maple syrup. It describes mixing the dry and wet ingredients separately and then folding them together before cooking the pancakes on a griddle. The German Kaiserschmarrn recipe includes milk, eggs, sugar, flour, butter, and confectioner's sugar. It instructs beating the wet ingredients, melting butter, pouring the batter into the skillet, and cooking until golden brown on both sides before tearing into pieces and dusting with powdered sugar. Both recipes are presented as traditional breakfast foods
This document provides recipes for traditional Canadian pancakes and Kaiserschmarrn pancakes from Germany. The Canadian pancake recipe calls for flour, baking powder, milk, egg yolks, egg whites, and maple syrup. It describes mixing the dry and wet ingredients separately and then folding them together before cooking the pancakes on a griddle. The German Kaiserschmarrn recipe includes milk, eggs, sugar, flour, butter, and confectioner's sugar. It instructs beating the wet ingredients, melting butter, pouring the batter into the skillet, and cooking until golden brown on both sides before tearing into pieces and dusting with powdered sugar. Both recipes are presented as traditional breakfast foods
Traditional Canadian Pancakes, Eh. *(not as pictured) Ingredients (four servings), Eh. 1 cup flour , eh. About 1 tablespoon baking powder,eh. 1 cup milk,eh. 3 egg yolks,eh. 3 egg whites,eh. Step 1, Eh. In a medium bowl, combine flour and baking powder, eh. Stir in milk and egg yolk until smooth, eh. Step 2, Eh. In a large glass or metal bowl, beat the egg whites until stiff peaks form,eh. Fold about of the whites into the batter, then quickly fold in the remaining whites until no streaks remain,eh. Step 3, Eh. Heat a griddle or pan over medium high heat,eh. Pour or scoop the batter onto the griddle using about a cup for each pancake,eh. Step 4, Eh. Cook until bubbles form in the center, then flip and cook the other side,eh. Remove the pancake from the heat,eh. Share your pancakes with all your chums, eh? Oh, Im so sorry! Dont forget your maple syrup,eh. Enjoy :), Eh. Significance, Eh. Pancakes are served as a breakfast meal, eh. Originated from Ancient Greece, called tagenias, eh. Maple syrup, the common pancake topping originated from Northeastern North America,eh.
Fun Facts, Eh. Quebec, a major Canadian city is the worlds largest producer of maple syrup,eh. It produces about 73% of the worlds syrup, while all of Canada produces about 80%,eh. Canada is the second largest country in land size, the first is Russia,eh.
Kaiserschmarrn (huehuehue)
From Germany Heil Hitler Ingredients (four servings) 1 cup milk 5 eggs (maybe less, dont overdo them) cup white sugar teaspoon vanilla extract salt 1 cup all purpose flour 2 tablespoons butter cup confectioners sugar Step 1 In a medium mixing bowl, beat in all the things! (milk, eggs, white sugar, vanilla, salt)
A little too much egg
Sorry Mr. Lunow! Step 2 Melt two tablespoons of butter over medium heat. Pour the batter onto the skillet and cook until the batter is golden brown. Flip it over and cook until this side, coincidentally, is also golden brown! Step 3 Using forks and stuff, rip all the pancake things into bite-size pieces. Smother, er, sprinkle the pancake things with confectioners sugar (powdered sugar). (optional) Decorate your plate of pancake things with pretty fruits and berries. Heil kaiserschmarrn.
Results may vary;
Batteries not included. Significance Popular as a breakfast meal or a dessert. Though it is eaten in countries like Austria, South Germany, Hungary, the Czech Republic, Slovenia, and northern Croatia, it actually came from Emperor Francis Joseph I of Austria, a neighboring country from Germany. Pun Facts Adolf Hitler and the Nazi party rose from Germany. I bet JEW did NAZI that coming! Germans are the second largest consumer of beer. ANNE FRANKly the largest is Ireland. Though fast speeds are out of MEIN KAMPFort zone, 65% of the Autobahn, a highway, has no speed limit.