This document is a presentation by group H2 on brown adipose tissue (BAT). It includes slides on the significance of BAT in infants and research on BAT. The presentation covers what BAT is, how it differs from white adipose tissue, its mechanisms and implications. It discusses how BAT burns calories and may help with weight loss and diabetes. The document provides references used in the presentation.
This document is a presentation by group H2 on brown adipose tissue (BAT). It includes slides on the significance of BAT in infants and research on BAT. The presentation covers what BAT is, how it differs from white adipose tissue, its mechanisms and implications. It discusses how BAT burns calories and may help with weight loss and diabetes. The document provides references used in the presentation.
This document is a presentation by group H2 on brown adipose tissue (BAT). It includes slides on the significance of BAT in infants and research on BAT. The presentation covers what BAT is, how it differs from white adipose tissue, its mechanisms and implications. It discusses how BAT burns calories and may help with weight loss and diabetes. The document provides references used in the presentation.
Group H2: Shirley Chan Cheuk Ting NG Ngan Ling Gaga Kwok Yiu Hei Celia Kwong Mei Yee Tracy So Wai Shuen Rita Yuen Kwai Yin
Click to edit the title text format Keeping 'fat' in order to lose weight~ The Brown Fat ~ Group H2: Shirley Chan Cheuk Ting NG Ngan Ling Gaga Kwok Yiu Hei Celia Kwong Mei Yee Tracy So Wai Shuen Rita Yuen Kwai Yin Rita Yuen Kwai Yin Our focus - What is Brown Adipose Tissue (BAT)? - Difference between BAT and white adipose tissue (WAT) - Mechanism and implications - Scientific research progress of brown fat BAT and the society Obesity is a big concern.
Ways of keeping fit?
BAT may help...
Brown fat: Fat that makes you thin http://www.youtube.com/watch?v=VFMLXjWHzYg Brown Adipose Tissue (BAT) - also named as "Brown Fat" o brownish: mitochondria o proliferate in response to cold - present in mammals
- Main function: o generate body heat in animals and newborns (by burning calories) o regulating heat
- infants: BAT o upper half of the spine o towards the shoulders and collar bones - adults: WAT some BAT: upper chest and neck
Significance of BAT in infants To balance heat loss and production of infants large ratio of human brain in infants lacks of shivering reflexes and ability to produce heat through physical activity (non-shivering thermogensis) higher ratio of body surface to body volume underdeveloped nervous system Low subcutaneous fat content --> less insulation. Inability to acquire enough calories-->not enough nutrients for thermogenesis. pulmonary problems --> limited consumption
Differences between White adipose Tissue and BAT Structure
Origin
Developmental pattern
Location
Function
Gene expression Structure number of lipid droplet mitochondrial density vascularization uncoupling protein 1
not certain - no unique markers - BAT found in WAT in rodents exopsed to cold Developmental pattern Fetal development: BAT earlier o 5% body mass o max. BAT at birth
BAT decreases, WAT increases with aging o BAT decreases age-related decline in thermogenesis possible age-related obesity
Location
WAT : - in areas all over the body -subcutaneous,intra-abdominal depots -->main compartments for fat storage
BAT : -abundant at birth - in axillary, cervical, perirenal, and periadrenal regions -present in adulthood but to a lesser extent
Function
WAT : -protection of internal organ -energy storage -maintaining of constant body temperature
BAT : - regulation energy balance 50 g of BAT could account for 20% of daily energy expenditure age-related decline in thermogenesis with a reduction in the amount of functional BAT -regulation of whole-body energy homeostasis e.g.ectopic brown adipocytes
Gene expression
UCP-1 gene: Turning "on" and "off"
-fractions isolated from BAT differentiate into UCP-1-expressing cells
-isolates from WAT differentiate into fat without UCP-1
-other stimuli can induce UCP-1 expression or inhibit UCP-1 gene expression
Mechanism stimulate sympathetic nerves to release catecholamines(Norepinephrine) in BAT
-> stimulates the BAT cells to oxidize substrates more rapidly
-> stimulate proliferation and heat production by brown fat cells
-> Mitochondria proliferate in response to cold, both the concentration of the polypeptide and the binding of purine nucleotides increase.
Thermogenesis
- occur through expression of uncoupling protein-1 (UCP- 1) --> a 32 kDa protein --> found in the inner membrane --> allows dissipation of the proton electro- chemical -->expressed in the form of heat
( Cannon and Nedergaard, 2004) Adverse effects of too much BAT: 1.infants:increase risks for obesity and weight problems in childhood and adulthood
2.adults: BAT usually consider as good fat to help reduce obesity and diabetes but more research is required for discovering if there are adverse effects How is this related to our current lives? BAT burn stored calories adults lose most BAT to increase metabolic efficiency some amount of BAT is found in the body activating BAT may help to alleviate some current health issues
e.g. weight-loss -->obesity e.g. increase glucose homeostasis --> diabetes
Possible applications: 1.Brown Fat Pills with protein (BMP-7) to increase production of BAT
2.Cold Therapy by triggering cold-induced thermogenesis e.g.Alternating temperature when taking a bath
3. Brown Fat Transplantation by inserting BAT directly Research on Brown Adipose Tissue Oxygen consumption rate (OCR) - demonstrates the capacity to burn calories -comparison of OCRs of human BAT cells and mouse constitutive BAT cells + OCRs of human BAT cells and human WAT - the first study to directly measure brown fat cells' OCR RESULTS: - the OCR of the human BAT cells from the deep human neck location: nearly 50% of the mouse BAT cells -the OCR of human WAT: only 1/100 of the OCR found in the most active human BAT -brown fat cells have a great capacity to burn fat FUNCTIONS: -able to grow new functional brown fat cells (adipocytes) by differentiating precursor cells (preadipocytes) derived from both superficial and deep human neck fat tissue -When stimulated, the cells expressed the same genes as naturally occurring brown fat cells -the first report of the production of brown fat cells (adipogenesis) that can respond to pharmacological stimulation Current development Should we try to increase our brown fat content?
A study by the Universite de Sherbrooke, Canada:
- The more brown fat a person had, the longer it took before he would start to shiver.
- When the brown fat cells were active, the volunteers burned an extra 250 calories; a 1.8 times increase in calorie burning rate.
- did find that lean people have more brown fat than obese individuals
- how humans could increase their brown fat content?
- too early to make any conclusions regarding the weight-loss benefits of brown fat
How is this relevant to weight loss? CHANGING METABOLISM
Reference List J.H. Hagen (1979) Obesity may be due to a malfunctioning of brown fat. Can Med Assoc J. 1979 November 17; 121(10): 13611364. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1704532/?page=1 G. Kolata,(2009, April 8) Calorie-Burning Fat? Studies Say You Have It, The New York Times, Retrieved from http://www.nytimes.com/2009/04/09/health/research/09fat.html?_r=1& P.Seale & M.A.Lazar (2009) Brown Fat in Humans: Turning up the head on obesity, Diabetes July 2009, 58(7), 1452-1484,ldoi: 10.2337/db09-0622, retrieved from http://diabetes.diabetesjournals.org/content/58/7/1482.full.pdf+htm C. Nordqvist (2012, January 31) What is Brown Fat? What is Brown Adipose Tissue?,Medical News Today, Retrieved from http://www.medicalnewstoday.com/articles/240989.php
B.Canon & J. Nedergaad(2004) Brown Adipose Tissue: Function and Physiological Significance, Physiological Reviews, 84(1), 277-359, retrieved from http://physrev.physiology.org/content/84/1/277.long
S.Gesta & H.T.Yu & C.R. Kahn (2007),Developmental Origin of Fat: Tracking Obesity to Its Source Cell, 131(2), 242- 256, retrieved from http://www.sciencedirect.com/science/article/pii/S009286740701272X D. Hull & M.M.Segall (1966) Distinction of Brown from White Adipose Tissue, Nature 212 , 469-472, doi:10.1038/212469a0
Daniel Cressey ( 2009, Jul 30 ) Fighting fat with fat, Nature News, retrieved from http://blogs.nature.com/news/2009/07/fighting_fat_with_fat.html
B. Sallinen & D. E. Sandberg (2009 June) Brown Fat Controls PRDM16 and Bone Morphogenetic Protein 7, Growth, Genetics & Hormones, 25(1), retrieved from http://gghjournal.com/volume25/1/pdf/ab11.pdf
C. Nordqvist (2012, January 25) Brown Fat - Keeps You Warm And Keeps You Slim,Medical News Today, Retrieved from http://www.medicalnewstoday.com/articles/240759.php
J.Mishra (2004) Importance of thermoregulation in the newborn: role of brown fat, Orissa Journal of Medical Biochemistry, Vol 1, retreived from http://www.saihp.org.in/articles/biomerarticle2.pdf
Joslin Diabetes Center (2013, April 22) Scientists Advance Understanding of Human Brown Adipose Tissue and Grow New Cells, Science Daily, Retrieved from http://www.sciencedaily.com/releases/2013/04/130422175840.htm
Reference List Click to edit the title text format ~THE END~