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Protein Structure I: BMB 506 Proteins and Enzymes
Protein Structure I: BMB 506 Proteins and Enzymes
PROTEIN STRUCTURE I
Know the structure and properties of the peptide bond.
Sketch the Ramachandran plots for alanine and glycine . Know the
structure and properties of the right-handed -helix.
Structures of parallel, anti-parallel and mixed -sheets.
Understand the energetics of hydrogen bonding and ionic bonds.
Know which chemical groups in a protein can participate in hydrogen
bonding.
Understand the thermodynamics of the process by which a
polypeptide chain folds into a globular protein with a hydrophobic core
and hydrophilic exterior.
STEREOISOMERS
UV ABSORPTION
A = anti-parallel -sheet
P = parallel -sheet
R = RH -helix
L = LH -helix
G = polyglycine
C = collagen
Ser 42 is an exception.
ALPHA-HELIX DIPOLE
Allows for interaction with anions and cations at the carboxy
and amino termini
-SHEETS
PARALLEL -SHEET
ANTI-PARALLEL -SHEET
MIXED -SHEET
Thioredoxin from E. Coli
Example of a mixed -sheet
.
Note that neighbouring
strands in the sheet are not
necessarily consecutive in
the amino acid sequence.
HYDROGEN BONDS
Typically 90% of possible H-bonds involving peptide
groups and 85% involving side chains are found to occur in
proteins.
Multiple H-bonding to C=O groups is common and to NH
groups less common.
Strengths of H-bonds depend upon distances and
geometry. In C=O . H-N hydrogen bonds, O.N distances
are typically 2.8 to 3.2 A.
HYDROPHOBIC INTERACTIONS
Water-soluble proteins have a hydrophobic central core and a
hydrophilic surface.
When a hydrophobic group is exposed to water, the water
molecules surround it to form a stable cage in which the water
molecules are interconnected by H-bonds.
Consider the thermodynamics of the transfer of methane from
the hydrophobic solvent CCl4 to water. G = H - TS
H = -2.5 kcal per mole H-bond formation Favourable
S = -18 kcal per mole
Ordered water molecules Unfavourable
G = + 2.9 kcal per mole Unvavourable
HYDROPHOBIC CORE
IONIC INTERACTIONS
Also known as salt bridges between acidic amino acids:
Asp, Glu and basic amino acids Lys, Arg, His.
G = Z1 Z2 e2 / a
DISULFIDE BRIDGES
DISULFIDE BONDS
contribute to the stabilities of
some extracellular proteins.
However, they do not direct
overall folding.
Folding is primarily directed by
the formation of a hydrophobic
core, following which disulfides
snap into position.
Disulfide bonds can be
reduced by thiol reagents such
as Dithiothreitol (DTT) or mercaptoethanol.