Professional Documents
Culture Documents
FOODS
FOODS
FOODS
FOOD
NUTRITION
MALNUTRITION
SYMPTOMS OF MALNUTRITION:
SYMPTOMS OF MALNUTRITION:
SYMPTOMS OF MALNUTRITION:
CLASSIFICATION OF VITAMINS:
Water-soluble vitamin:
5.
6.
7.
TABLE SETTING:
COVER
MEASURING LIQUIDS:
Fahrenheit
(F)
Celsius
(C)
225
250
275
300
325
350
375
400
425
450
475
500
550
110
130
140
150
165
177
190
200
220
230
245
260
290
1/4
1/2
1
2
3
4
5
6
7
8
9
10
10
F
F
F
F
F
F
F
F
F
F
F
F
F
C
C
C
C
C
C
C
C
C
C
C
C
C
Very Cool
Very Slow
Very Slow
Slow
Slow
Moderate
Moderate
Moderately Hot
Hot
Hot
Hot
Extremely Hot
Broiling
BUTTERCREAM ICING
Ingredients:
1/2 cup solid vegetable shortening
1/2 cup (1 stick) butter or margarine
softened
1 teaspoon clear vanilla extract
Easy-Add clear vanilla extractAdd to
shopping list clear vanilla extract
4 cups sifted confectioners' sugar
(approximately 1 lb.)
2 tablespoons milk
Makes:
About 3 cups of icing.
INSTRUCTIONS:
step 1
In large bowl, cream shortening and butter with electric mixer. Add vanilla.
Gradually add sugar, one cup at a time, beating well on medium speed.
Scrape sides and bottom of bowl often. When all sugar has been mixed in,
icing will appear dry. Add milk and beat at medium speed until light and
fluffy. Keep bowl covered with a damp cloth until ready to use.
step 2
For best results, keep icing bowl in refrigerator when not in use.
Refrigerated in an airtight container, this icing can be stored 2 weeks.
Rewhip before using.
step 3
For thin (spreading) consistency icing,add 2 tablespoons light corn syrup,
water or milk.
step 4
For Pure White Icing (stiff consistency),omit butter; substitute an
additional 1/2 cup shortening for butter and add 1/2 teaspoon No-Color
Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin
for icing cakes.
CAKE DECORATING
is considered an art among people all over the
country and all over the world. That is why we hold
so many different contests and baking show
competitions in the United States. Cake decorating
is one of the sugar arts that uses icing or frosting
and other edible decorative elements to make
otherwise plain cakes more visually interesting.
Alternatively, cakes can be molded and sculpted to
resemble three-dimensional persons, places and
things.
In many areas of the world, decorated cakes are
often a focal point of a special celebration (such as
a birthday, graduation, bridal shower, wedding, or
anniversary), or are given as gifts.
HISTORY
During the 1840s, the advent of temperaturecontrolledovens and the production ofbaking
soda andbaking powdermade baking cakes
much easier.
Even though baking from scratch decreased
during the latter part of the 20th century in the
United States, decorated cakes have remained
an important part of celebrations such as
weddings, anniversaries, birthdays, showers and
other special occasions. Recently, cakes
decorated with fondant have become extremely
popular and resulted in several reality based TV
shows across the country.
Is a chemical compound of
hydrogen and oxygen that helps
the digestion and absorption of
foods.
a. vitamins
b. minerals
c. water
d. crabohydrates
bulging