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Fischer-Speier Esterification Reaction
Fischer-Speier Esterification Reaction
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ORGANIC CHEMISTRY
Louella Mariz C. Dominguez
BSMT Irreg.
FISCHER ESTERIFICATIONORFISCHER
SPEIER ESTERIFICATION
-is a special type
ofesterificationbyrefluxingacarboxylic
acidand an alcoholin the
presence of anacidcatalyst.
- The reaction was first described byEmil
Fischerand Arthur Speier in 1895
FISCHER ESTERIFICATION
OVERVIEW
USES
Flavorings
Perfuming Agents
Medicines
Wine/ Alcohol
SOURCES OF ERROR IN
ESTERIFICATION
Water-it quenches the esterification process
This is especially true if you're using an acid halide /
anhydride.
If you're using acarboxylic acidandalcoholwith an
acid catalyst, the water formed needs to be removed
as it will compete with the alcohol, reforming the acid.
This can be done with drying agents, sieves, or, since
these reactions are conducted at elevated
temperatures, using a Dean-Stark apparatus and
toluene as the solvent.
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