The Capability of Ginger (Zingiber Officinale) and Yerba Buena (Clinopodium Douglasii) As The Main Components of The Organic Balm

The Capability of Ginger (Zingiber officinale)
and Yerba Buena (Clinopodium douglasii)

as the Main Components of the
Organic Balm
The Capability of Ginger (Zingiber officinale) and Yerba Buena
(Clinopodium douglasii) as the Main Components of the Organic Balm
Chapter 1
Chapter 1 Chapter 3 Chapter 4 Chapter 5
Statement of the Problem
Hypothesis
Scope and Limitation
Significance of the Study

The Problem and
Paradigm of the Study Its Background
Assumption
Definition of Terms
Chapter 1
Statement of the Problem Statement of the Problem

Hypothesis Are ginger and yerba buena effective
components of the organic balm in
terms of:
Paradigm of the Study • cooling effect

• odor
Assumption
• texture
Definition of Terms
Chapter 1
Statement of the Problem Hypothesis

Hypothesis

Ginger and yerba buena are not effective
components of the organic balm in terms
Significance of the Study of:
Paradigm of the Study •Cooling effect

•Odor
•Texture
Assumption
Definition of Terms
Chapter 1
Statement of the Problem Scope and Limitation

Hypothesis Scope Limitation
• The study was done to • The study did not focus on
Scope and Limitation determine the capability of getting the chemical
the ginger and yerba buena composition of ginger and
as the main components of yerba buena.
the organic balm.
• The study was conducted
Paradigm of the Study in Bacoor National High
School Molino – Annex.
Assumption
Definition of Terms
Chapter 1
Statement of the Problem Significance of the Study

This study will be beneficial to the following:
Hypothesis
Paradigm of the Study

Pharmaceutical Industry
Farmers Future Researcher
Assumption
Definition of Terms
Chapter 1
Statement of the Problem Paradigm of the Study

Hypothesis
Experimental Design
• Collecting the
materials
Ginger and • Washing the materials
• Extraction of ginger Organic Balm
Yerba buena
and yerba buena.
Paradigm of the Study • Filtering the mixture
to remove the residues.
• Mixing the candle wax
Assumption on the mixture.
• Solidifying the
product.
Definition of Terms
Chapter 1
Statement of the Problem Assumption

Hypothesis
Significance of the Study The respondents answered the

survey truthfully.
Paradigm of the Study
Assumption
Definition of Terms
Chapter 1
Statement of the Problem Definition of Terms

Hypothesis

1. Organic balm – refers to the product produced in
Significance of the Study this research study.

Paradigm of the Study 2. Respondents – refers to the twenty five (25)
teachers of Bacoor National High School Molino –
Assumption Annex who answered the survey.

Definition of Terms
Chapter 3
Research Design
Experimental Procedure
Research Instrument
Variables
Methodology
Respondents
Testing Procedures
Statistical Treatment
Chapter 3
Research Design Research Design

The researchers conducted this study using experimental
Research Instrument design. Experimental design approaches that the study is in the
Variables future when certain variables are carefully manipulated in a form
of problem solving. An experimental design is applicable in

Respondents
natural science such as botany and medicine which is related in
Testing Procedures
the study. There are several types in an experimental design but
Statistical Treatment the researchers used the one shot case study.
Chapter 3
Research Design Experimental Procedure

•Collecting the materials
Research Instrument • Washing the materials
Variables • Extraction of ginger and yerba buena.
Respondents • Filtering the mixture to remove the
Testing Procedures
residues.
• Mixing the candle wax on the mixture.
• Solidifying the product.
Chapter 3
Research Design Research Instruments

4-point rating
Research Instrument Score sheet
scale
Variables
Respondents
Normative
Testing Procedures Survey
Chapter 3
Research Design Variables

Research Instrument
•The independent variables are odor,
Variables texture and cooling effect.
Respondents •The dependent variable is the capability of

Testing Procedures
ginger and yerba buena as the main
components of the organic balm.
Chapter 3
Research Design Respondents

Research Instrument
Selected twenty five (25) teachers of

Variables
Bacoor National High School Molino – Annex
Respondents are the respondents of the study.
Testing Procedures
Chapter 3
Research Design Testing Procedures

Experimental Procedure The product was used for testing. A 10g sample
of the balm was tested to the respondents. They
Research Instrument were asked to apply the sample on a certain part of
their skin to test its cooling effect. Then, the
Variables respondents were asked to smell the balm’s odor,
and to feel the balm’s texture to test its
Respondents effectiveness in terms of smell and texture
respectively. The product was evaluated based on
Testing Procedures its independent variables which are the odor,
texture and cooling effect. Thus it was rated by
Statistical Treatment considering the Likert Scaling Technique of
Summative Rating.
Chapter 3
Research Design Statistical Treatment

Research Instrument
Variables
Chi-square is a statistical tool only used to
describe a one group data and qualitative
Respondents data in the study.
 Chi-square was used in data that have
Testing Procedures
two or three independent variables.
Chapter 4
Table & Figure 1
Table & Figure 2
Table & Figure 3
Table 4
Presentation, Interpretation
And Analysis of Data
Table 5
Table 6
1 2
Chapter 4
Table 1 & Figure 1 Table 1

The Ratings of the Respondents in Terms of Odor
Table 2 & Figure 2
Ratings Number of Respondents Percentage
4 25 100%
Table 3 & Figure 3 3 0 0%
2 0 0%
1 0 0%
Total 25 100%
Table 4
Table 5
Legend:
4- The balm is pleasant
3- The balm’s scent is not bad
Table 6 2- The balm is odorless
1- The balm has bad odor
1 2
Chapter 4
Table 1 & Figure 1 Figure 1

Table 2 & Figure 2
Table 3 & Figure 3
Table 4
Table 5
Table 6
1 2
Chapter 4

Ratings of the Respondents in Terms of Texture
Table 2 & Figure 2
4 22 88%
2 0 0%
1 0 0%
Total 25 100%
Table 4
Table 5
Legend:
4- The balm is smooth and silky
3- The balm is smooth
Table 6 2- The balm is slightly rough
1- The balm is rough
1 2
Chapter 4

Table 2 & Figure 2
Table 3 & Figure 3
Table 4
Table 5
Table 6
1 2
Chapter 4

Ratings of the Respondents in Terms of Cooling Effect
Table 2 & Figure 2
4 2 8%
2 1 4%
1 0 0%
Total 25 100%
Table 4
Legend:
Table 5
4- The balm’s cooling effect soothes
deeply
Table 6 3- The balm’s cooling effect soothes
averagely
2- The balm’s cooling effect was slightly
felt
1- The balm’s cooling effect was not felt
1 2
Chapter 4

Table 2 & Figure 2
Table 3 & Figure 3
Table 4
Table 5
Table 6
1 2
Chapter 4

Chi-square Table of the Respondents’ Observation
On the Balm’s Odor
Table 2 & Figure 2
Level of
Table 3 & Figure 3 Agreement
4 3 2 1
Frequency 25 0 0 0
∑=75 α=0.05 df=3 CV=7.82
Table 4
Table 5
Table 6
Chapter 4

Chi-square Table of the Respondent’s Observation on the
Balm’s Texture
Table 2 & Figure 2
Level of
Table 3 & Figure 3 4 3 2 1
Agreement
Frequency 22 3 0 0
∑=53.88 α=0.05 df=3 CV=7.82
Table 4
Table 5
Table 6
Chapter 4

Chi-square Table of the Respondents’ Observation
On the Balm’s Cooling Effect
Table 2 & Figure 2
Level of
4 3 2 1
Table 3 & Figure 3 Agreement
Frequency 2 22 1 0
∑=53.24 α=0.05 df=3 CV=7.82
Table 4
Table 5
Table 6
Chapter 5
Summary of Findings
Conclusion
Recommendation
Summary of Findings,
Conclusions
and Recommendation
Chapter 5
Summary of Findings Summary of Findings

Are ginger and yerba buena effective of being the
Conclusion
components of the organic balm in terms of:
•odor
Recommendation
•texture
•cooling effect
The obtained value of chi-square in terms of odor is 75.

The computed value of texture using chi-square is 53.88
and in terms of cooling effect is 53.24. The critical value is
7.82 at 0.05 level of significance and degree of freedom of
3. Since the computed tabulated values of odor, texture
and cooling effect is greater than the critical value, the null
hypothesis is rejected.
Chapter 5
Summary of Findings Conclusion

Conclusion
Recommendation
The ginger and yerba buena are effective
components of the organic balm in terms of:
• cooling effect
• odor
• texture
Chapter 5
Summary of Findings Recommendation

Conclusion
Recommendation Other material such as sambong is recommended

to be included in the materials to create more
effective balm.
More extracts of yerba buena leaves should be

added to uplift the aromatic scent of the whole
product.
Thank You For Listening

The Capability of Ginger (Zingiber Officinale) and Yerba Buena (Clinopodium Douglasii) As The Main Components of The Organic Balm

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The Capability of Ginger (Zingiber officinale)

and Yerba Buena (Clinopodium douglasii)

Chapter 1 Chapter 3 Chapter 4 Chapter 5

Statement of the Problem

Scope and Limitation

Significance of the Study

Chapter 1 Chapter 3 Chapter 4 Chapter 5

Statement of the Problem Statement of the Problem

Paradigm of the Study • cooling effect

Chapter 1 Chapter 3 Chapter 4 Chapter 5

Statement of the Problem Hypothesis

Scope and Limitation

Paradigm of the Study •Cooling effect

Chapter 1 Chapter 3 Chapter 4 Chapter 5

Statement of the Problem Scope and Limitation

Chapter 1 Chapter 3 Chapter 4 Chapter 5

Statement of the Problem Significance of the Study

Scope and Limitation

Significance of the Study

Paradigm of the Study

Chapter 1 Chapter 3 Chapter 4 Chapter 5

Statement of the Problem Paradigm of the Study

Chapter 1 Chapter 3 Chapter 4 Chapter 5

Statement of the Problem Assumption

Scope and Limitation

Significance of the Study The respondents answered the

Chapter 1 Chapter 3 Chapter 4 Chapter 5

Statement of the Problem Definition of Terms

Scope and Limitation

Chapter 1 Chapter 3 Chapter 4 Chapter 5

Chapter 1 Chapter 3 Chapter 4 Chapter 5

Research Design Research Design

Variables future when certain variables are carefully manipulated in a form

of problem solving. An experimental design is applicable in

Chapter 1 Chapter 3 Chapter 4 Chapter 5

Research Design Experimental Procedure

Respondents • Filtering the mixture to remove the

Chapter 1 Chapter 3 Chapter 4 Chapter 5

Research Design Research Instruments

Chapter 1 Chapter 3 Chapter 4 Chapter 5

Research Design Variables

Respondents •The dependent variable is the capability of

Chapter 1 Chapter 3 Chapter 4 Chapter 5

Research Design Respondents

Selected twenty five (25) teachers of

Chapter 1 Chapter 3 Chapter 4 Chapter 5

Research Design Testing Procedures

Chapter 1 Chapter 3 Chapter 4 Chapter 5

Research Design Statistical Treatment

Chapter 1 Chapter 3 Chapter 4 Chapter 5

Table & Figure 1

Table & Figure 2

Table & Figure 3

Chapter 1 Chapter 3 Chapter 4 Chapter 5

Table 1 & Figure 1 Table 1

Chapter 1 Chapter 3 Chapter 4 Chapter 5

Table 1 & Figure 1 Figure 1

Table 3 & Figure 3

Chapter 1 Chapter 3 Chapter 4 Chapter 5

Table 1 & Figure 1 Table 2

Chapter 1 Chapter 3 Chapter 4 Chapter 5

Table 1 & Figure 1 Figure 2