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Disinfection
Disinfection
Mechanism of Disinfection
1. Damage to cell wall.
2. Alternation of cell permeability.
3. Changing the colloidal nature of cell prototype.
4. Inactivation of critical enzyme systems
responsible for metabolic activities.
Type of disinfectant
Type of microorganism
pH
Temperature
Kinetics of Disinfection
Inactivation is a gradual process involving a series of
physicochemical and biochemical steps. Inactivation is
described by the equation:
Nt/N0 = e-kt
Shoulder
Ideal, first order
Rapid, initial
inactivation
Log (N t/N )
Where:
N0 = number of microorganisms at time = 0
Nt = number of microorganisms at time = t
k = a decay constant (1/time)
t = time
Ta iling o ff
-x
Time
Chlorination
1. Concentration of FREE RESIDUAL CHLORINE should be at
least 0.2 mg/l at consumers end and should not be more than
1.0 mg/l.
2. The amount of chlorine used in the reaction with these
contaminants is called the CHLORINE DEMAND.
3. The term FREE AVAILABLE CHLORINE is used to refer to the
sum of the concentrations of hypochlorous acid (HOCl), and
hypochlorite ion (OCl-), each expressed as available chlorine.
4. Chloramines are useful disinfectants in some situations and are
referred to as COMBINED RESIDUAL CHLORINE
Chlorination
Most commonly used disinfectant
In water chlorine undergoes the following reaction:
Cl2 + H2O
HOCl
HOCl + HCl
H+ + OCl-
Interfering Substances
Turbidity can prevent adequate contact between chlorine
and pathogens
Chlorine reacts with organic and inorganic nitrogenous
compounds, iron, manganese, and hydrogen sulfide.
Dissolved organic compounds exert a chlorine demand
Knowing the concentrations of interfering substances is
important in determining chlorine dose
Chloramines
Chloramines are produced by combining chlorine and ammonia
NH3
+ HOCl
NH2Cl + HOCl
NH2Cl2 + HOCl
Superchlorination
In the process of superchlorination which has generally
been employed when it is desired to treat a poor-quality
water chlorine is added beyond the breakpoint.
This process has become infrequent due to concerns
with by-product formation.
Chlorine dose as high as 10 to 15 mg/l is used.
Dechlorination
Generally, the residual chlorine obtained after
superchlorination is higher than may be desired
for distribution.
The chlorine residual may be decreased by the
application of a dechlorinating agent (sulfur
compounds or activated carbon).
2ClO2 + 2NaCl
Ozone: O3
Very strong oxidant (very low Ct values) but has no
residual disinfection power
Generated by passing high voltage through the air
between two electrodes
More expensive than chlorination but does not produce
trihalomethanes which are suspected carcinogens
Widely used in Europe, limited use in U.S.
Oxidant
Advantages
Disadvantages
Chlorine
Strong oxidant
Persistant residual
Chlorinated by-products
Taste and odor problems
pH influences effectiveness
Chloramines
No trihalomethane
formation
Persistant residual
Weak oxidant
Some organic halide formation
Taste, odor, and growth problems
Chlorine dioxide
Strong oxidant
Relatively persistant
residual
No trihalomethane prod.
No pH effect
Ozone
Strong oxidant
No trihalomethane or
organic halide formed
No taste or odor prob.
Little pH effects
Coagulant aid
Some by products
biodegradable
Short half-life
On-site generation required
Energy intensive
Some by products biodegradable
Complex generation
Corrosive
UV Disinfection
Optimum ultraviolet light wavelength range for germicidal
effect: 250 nm - 270 nm
Low pressure mercury lamps emit 253.7 nm
Damages microbial/viral DNA and viral RNA by causing
dimerization, blocking nucleic acid replication
Does not produce toxic by-products
Higher costs than chemical disinfection, no residual
disinfection