Professional Documents
Culture Documents
Las Vegas Agritecture Workshop Team 3
Las Vegas Agritecture Workshop Team 3
The Vision
Why?
Catalyze Hyperlocal Food
Trigger Redevelopment
Ripples of Food Impact
How?
Greenhouse
850 ft.
Indoor
1152 ft.
Vertical
Integration
Production
Aquaculture
360 ft.
Restaurant
Site Plan
Section
Systems Diagram
Aquaculture
Capital Costs- $13,000
Operating Costs- $1,700
Yield- Tilapia - 1000 lbs/year
Revenue- $8,000
Net- $6,300
Marketing: Messaging
Great food
Sustainable and innovative
growing methods
Downtown revitalization
Marketing: Methods
Network with downtown groups & experts
Destination events
Social media
Publications
Sustainability
Environmental- land & water conservation
Social - promotes awareness & provides jobs
Financial - maximize profit & reduce risk
Vision