Members name:

Salbiah binti Kholid(900318025106)

Zaharani binti Hamzah(890213-12-5546)
Khairul Syahmi bin Ramli(900930-02-6375)
Group : PISMP ambilan januari 2010
Lecturers name : Tuan Hj. Ahmad Bin saad
Date submit: 16.8.2010

 A preservative is a naturally occurring or synthetic

substance that is added to products such as

foods, pharmaceuticals, paints, biological
samples, wood, etc. to prevent decomposition by
microbial growth or by undesirable chemical
changes.
Preservatives may be antimicrobial preservatives,
which inhibit the growth of bacteria or fungi,
including mold, or antioxidants such as oxygen
absorbers, which inhibit the oxidation of food
constituents.
Natural substances such as salt, sugar, vinegar,
alcohol, and diatomaceous earth are also used as
traditional preservatives.
processes such as freezing, pickling, smoking and
salting can also be used to preserve food.

 Some modern synthetic preservatives have

become controversial because they have been

shown to cause respiratory or other health
problems.
synthetic preservatives and artificial coloring

agents aggravating ADD & ADHD symptoms in

those affected
Allergenic preservatives in food or medicine can

cause anaphylactic shock in susceptible individuals

 Food preservation is the process of treating and

handling food to stop or greatly slow down spoilage .

Maintaining or creating nutritional value, texture and
flavour is important in preserving its value as food.
Preservation usually involves preventing the growth of
bacteria, fungi, and other micro-organisms, as well as
retarding the oxidation of fats which cause rancidity.
Common methods of applying these processes include

drying, spray drying, freeze drying, freezing, vacuumpacking, canning, preserving in syrup, sugar
crystallisation, food irradiation, and adding
preservatives or inert gases such as carbon dioxide.

Preservation processes include:

Heating to kill or denature micro-organisms (e.g.
boiling)
iii. Oxidation (e.g. use of sulfur dioxide)
iv. Toxic inhibition (e.g. smoking, use of carbon dioxide,
vinegar, alcohol etc.)
v.
Dehydration (drying)
vi. Osmotic inhibition (e.g. use of syrups)
vii. Low temperature inactivation (e.g. freezing)
viii. Ultra high water pressure (e.g. fresherized, a kind of
cold pasteurization, the pressure kills naturally
occurring pathogens, which cause food deterioration
and affect food safety.)
ix. Many combination of these methods
i.
ii.

Jacob's is a brand name for several lines of

biscuits and crackers. The brand name in the

United Kingdom is owned by United Biscuits
while the brand name in Ireland is owned by
the Jacob Fruitfield Food Group.

 The originator of the Jacob's brand name was the small

biscuit bakery, W & R Jacob, founded 1881 in Waterford,

Ireland. It later moved to Bishop Street in Dublin, Ireland,
and also opened a branch in Liverpool, England.
In the 1920s the two branches separated, with the Dublin
branch retaining the W & R Jacob name while the Liverpool
branch was renamed Jacob's Bakery Ltd. In the 1970s, W &
R Jacob in Dublin merged with Boland's Biscuits to form Irish
Biscuits Ltd. and moved to Tallaght, Ireland.
In 1990, the two companies once again came under
common ownership and became Jacob's Biscuit Group when
they were acquired by the French company Groupe Danone
In July 2004, Groupe Danone and United Biscuits announced
that they had made an agreement for the latter to acquire
Jacob's Biscuit Group.

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jacob's Sunlife Breakfast Biscuits dirumus
khas untuk memelihara nilai tenaga yang
diperolehi daripada bijirin. Ia kaya dengan
karbohidrat perlahan yang membebaskan
tenaga secara berperingkat untuk
menyokong aktiviti anda sementara
menantikan waktu makan tengahari.

Kandungan zat besi di

dalam Jacob's Hi-Iron
adalah komponen penting
yang dapat membantu
pembentukan sel darah
merah.

Jacob's Weetameal
mengandungi gabungan
unik Actimix, 75% Bijirin
Gandum dan tahap Lemak
yang sesuai, sepertimana
yang disyorkan dalam
garis panduan pemakanan
sihat oleh Kementerian
Kesihatan.

Jika anda sentiasa berkejaran dan tiada masa

untuk pemakanan seimbang, anda tentu mahu

menikmati snek yang dapat mengalas perut
kosong. Memakan snek tidak memudaratkan,
kecuali jika anda menikmati makanan ringan
yang berlemak atau berkalori tinggi.

Kerap makan oat boleh membantu

menurunkan kadar kolesterol di dalam darah

anda. Oat mengandungi beta glukan yang
merupakan serat larut yang membantu
menyerap kolesterol daripada badan semasa
penghadaman.
Pemakanan seimbang kunci kepada kesihatan.
Pilihan makanan yang betul akan
membekalkan segala nutrisi yang badan anda
perlukan untuk membesar, membaiki dan
menjalankan fungsi metabolisme tubuh badan

Weetmeal!!

Jacob's Weetameal contains a unique

blend of Actimix, 75% Wheat Cereal and

also the right level of Fat, as per MOH
healthy eating dietary guideline.
COMBINATION OF ESSENTIAL NUTRIENTS
HIGH IN VITAMIN A , IRON, IODINE &
CALCIUM TO FULLFILL YOUR BODY NEEDS
75% WHEAT CEREAL ARE HIGH IN
COMPLEX CARBOHYDRAT TO PROVIDE
ENERGY.
GREAT TASTE TO PROMOTE BALACE DIET

Per 100gPer
serving
Energy

1730 kJ

28g (7pcs)
484 kJ

Carbohydrate

62.2g

17.4g

Protein

6.7g

1.9g

Fat

16.3g

4.6g

Cholesterol

0mg

0mg

Vitamin

312 mcg

87 mcg

Calcium

240 mg

67 mg

Iodine

45 mcg

12.6 mcg

High of energy
0 mg of cholestrol ( diet information-

Cholesterol intake should not exceed 300

milligrams a day.)
Contain calcium that equavalent in a glass
milk.
fats accounting for no more than 10% of the
total fat intake.( Fats are a concentrated form
of energy which help maintain body
temperature, and protect body tissues and
organs.)

Vitamin A is needed for new cell growth, healthy

skin, hair, and tissues, and vision in dim light.

Iron is needed for the formation of hemoglobin,
which carries oxygen from the lungs to the body
cells.
Calcium is needed for healthy bones and teeth,
normal blood clotting, and nervous system
functioning.
Protein is essential to the structure of red blood
cells, for the proper functioning of antibodies
resisting infection, for the regulation of enzymes
and hormones, for growth, and for the repair of
body tissue.

Carbohydrates are a major source of energy

and should account for 50% to 60% of calories

consumed each day.
Vitamin B12 is needed for building proteins
in the body, red blood cells, and normal
function of nervous tissue.
iodine is mainly found in the thyroid glands
and is an indispensable element for the body
metabolism.

Jacob's Weetameal is in group of lowest

in food pyramid. So, should take it in 611 serving.

Rice and bread can replace by this
weetmeal because they have same
nutrients.
Suitable take on morning, afternoon and
night.