Professional Documents
Culture Documents
Menu Study Guide
Menu Study Guide
Texas Roadhouse
Hand-Cut Steaks
Fall-Off-The-Bone Ribs
Made-From-Scratch Sides
Fresh-Baked Bread
Appetizers
Cup of Texas Red Chili 2 min.
Homemade chili with beans topped with cheddar cheese and
red onions
Served with crackers and a spoon
Upgrade to a bowl for $0.99
Rattlesnake Bites 3-4 min.
10 hand battered and fried balls filled with diced jalapenos,
jack, and parmesan cheese
Served with Cajun Horseradish/Blossom Sauce or Ranch
Cheese Fries 4-5 min.
Seasoned steak fries topped with melted cheddar cheese
and bacon bits
Add chili for $0.79. *Chili cheese fries dont come with bacon
Appetizers
Appetizers
Salads
Made from Scratch
Salad Dressings
Ranch
Bleu Cheese
Thousand Island
Honey Mustard
Honey French
Italian
Oil and Vinegar*
Caesar
Low Fat Ranch *
Low Fat Italian *
Salad Mix
Iceberg lettuce
Romaine lettuce
Carrots
Cabbage
Salads
Caesar Salad
Romaine hearts tossed with homemade
Caesar dressing, covered in parmesan
cheese, and topped with croutons
House Salad
Salad mix topped with cheddar cheese,
diced eggs, diced tomatoes, and
homemade croutons
Served with dressing on the side
Salads
Roadkill
10 oz. of chopped steak topped with sauteed mushrooms,
sauteed onions, and jack cheese
Choice of two side items
Sirloin K-Bob
Eight 1 oz. pieces of marinated sirloin, onions, tomatos, green
peppers, red peppers, and a mushroom. Served on a bed of
seasoned rice
Choice of one other side item
Seafood
Salmon
8 oz. grilled salmon basted with lemonpepper butter
Served with a lemon.
Fried Catfish
2 oz. filets breaded in Southern
cornmeal and fried
Served with creole mustard and a lemon
Choice of 3 or 4 filets
Seafood
Shrimp Dinner
10 pieces of skewered shrimp on top of
a bed of rice.
Served with a lemon and a side of garlic
butter
Choice of two additional sides
The shrimp dinner and the filet medallions are the only two menu choice that are served on a bed of
rice with a choice of two additional sides.
Sirloin
Shrimp
Ribs
BBQ Chicken
BBQ Chicken
Shrimp
Ribs
BBQ Chicken
Ribeye
Shrimp
Ribs
Pulled Pork
Shrimp
Ribs
Combo Portions
Sirloin is 6 oz.
BBQ Chicken is 8 oz.
Ribeye is 10 oz.
Ribs are 4 bone portion.
Smokehouse Burger
Topped with American cheese and Jack
cheese, BBQ sauce, sauted
mushrooms, and sauted onions
Lunch Sandwiches
All lunch sandwiches are served with
steak fries (except the Skinny Dip)
Lunch Sandwiches are only available
during lunch on Thursday, Friday,
and Saturday
Ask kitchen about availability
Lunch Sandwiches
French Dip
Shaved prime rib topped with Jack cheese and
served on a Texas sized bun with a side of Au Jus
Skinny Dip
Shaved prime rib topped with Jack cheese and
served on a Texas sized bun with a side of Au Jus
Served with 4 tater skins
Desserts
Big Ol Brownie
A homemade brownie with chocolate chips
topped with ice cream and chocolate sauce
Strawberry Cheesecake
A slice of New York cheese cake topped with
strawberries and whipped cream
Baked Potato
Sweet Potato
Mashed Potatoes
Steak Fries
House Salad
Caesar Salad
Steamed
Vegetables
Green Beans
Corn
Corn on the Cob
(seasonal)
Sauted Mushrooms
Sauted Onions
Applesauce
Mac and Cheese
Chili
Seasoned rice
Kids Meals
Jr. Chicken Tenders
4 oz. all white meat hand
breaded in wing batter
Served with choice of
sauce
Mini Cheeseburgers
Two 2 oz. hamburgers
cooked well done on a
toasted roll with
American cheese
Hot Dog
4 oz. all beef hot dog
served on a bun
Grilled Cheese
Made with American
cheese
Fried Catfish
Two 2 oz. catfish filets
Ranger Meals
Andys Sirloin
6 oz. sirloin cooked to order
Rib Basket
4 bone portion of ribs
Chicken Critters
5 hand battered and fried chicken strips
Served with choice of dipping sauce
Steak Fries
Green Beans
Mashed potatoes
Steamed
Vegetables
Applesauce
Corn
Chicken Dinners
All dinners served with a choice of 2 made from scratch sides
Chicken Critters
7 hand battered, deep fried chicken strips
Served with a choice of BBQ, Ranch, or Honey
Mustard
BBQ Chicken
8 oz. boneless, skinless chicken breast covered in
BBQ sauce
Chicken Dinners
All dinners served with a choice of 2 made from scratch sides
Smothered Chicken
8 oz. boneless, skinless chicken breast
Smothered in sauted mushrooms and onions
Choice of cream gravy or Jack cheese
Country Dinners
All dinners served with a choice of 2 made from scratch sides
Country Dinners
Sirloin Beef Tips
Eight 1 oz. pieces of sirloin covered in sauted
mushrooms, onions, and brown gravy.
Recommended with either seasoned rice or mashed
potatoes
Served with a side of sour cream
Non-Alcoholic Drinks
Cherry Limeade
Cowboy Cooler
Coke
Diet Coke
Mr. Pibb
Sprite
Root Beer
Lemonade
Hi-C Fruit Punch
Sweet Tea
Unsweet Tea
Hot Tea
Milk
Chocolate Milk
Early Dines
$8.49
Available MondayThursday from 4-6
Available Friday 11-3
Not Available on
weekends
Cant be combined with
any other offer
Served with choice of 2
made from scratch sides
(except for the salad
entrees)
Important Points
Smoking Policy
Only with manager
permission
Only allowed in back of
the building
Personal Checks
We do not accept
personal checks
Bathroom Checks
The bathroom should be
checked ever 15 minutes by
the host stand or busboys
If the bathroom needs
attention, let the host stand
know or do it yourself
Switching Shifts
Always write the shift
change in the blue book at
the host stand
Must have both server
signatures and a manager
signature
Important Points
Employee Meals
Never allowed to eat
when on wait
Only in front wait station
Always ask for a
managers permission
Usually reserved for
checkers, unless special
circumstances
Calling in Sick
Only with a doctors
note
Employee
Uniform
Jeans
TXRH shirt, tucked
in
Nametag
Black or brown nonslip shoes
Apron
Important Points
Schedule
Requests
Requests have to
be made 2 weeks
prior
Requests go in the
server request book
located in the office
School schedules
must be submitted
as soon as possible
to guarantee time
off
Answering the
Phone
It is every
employees
responsibility to
answer the phone
Always say Thank
you for calling
TXRH, this is ______,
how may I help
you?
Hosting
Always greet a guest
with hello
Ask how many is in the
party
Always move the dot
when you seat a server
Capping a table refers
to putting a high chair
or another chair at a
table and is notated by
a backwards L on the
board
An update means
calling out open
tables and is
needed every time
a guest leaves or
when on wait
Write down or call
out over headset
Tables
How many people fit at each booth
40s: 6 cap 7
Teens : 4 cap 5
44, 6 cap with little
20s: 4 cap 5
talbe 8
50s: 6 cap 7
30s
31, 6 cap 7
60s: 6 cap 7
32, 6 cap with small 70s: 4 cap 5
table 8
Party tables: 8-10
33-36, 4