Professional Documents
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Business Plan: Prepared by
Business Plan: Prepared by
Prepared by:
Lagaso, Jester Tyrille D.
Larin, Margaret Nicole C.
Navia, Clyda Elleis A.
Roxas, Alexandra S.
Tabion, Lovelyn M.
GOLDEN HONEY
CLOVER BEE FARM
Owned by:
MR. Edgardo Del Rio
Be able to increase
their markets
PRODUCTS
AND SERVICES
HONEY
HONEY VINEGAR
BEESWAX
HONEY MANUFACTURING
HONEY
Honey gets its start as flower nectar, which is collected by bees,
naturally broken down into simple sugars and stored in
honeycombs.
Beekeepers large and small harvest honey by collecting the
honeycomb frames and scraping off the wax cap that bees make to
seal off honey in each cell.
After the honey is extracted, it is strained to remove any
remaining pieces of wax or other particles.
After straining, its time to bottle, label and distribute the honey to
retail outlets.
HONEY VINEGAR
blended and made from honey fermentation in which
the vinegar was obtained from pure honey.
The utilization of pure bee honey for vinegar production
needed a fermentation process of about 6 months.
HEALTH BENEFITS
cleansing and disinfecting properties toself-detoxify
ones body.
natural healing elixir with naturally occurring
antibioticand antiseptic that fights germs and bacteria
BEESWAX
Beeswax is
obtained from the
honeycombs of
bees, after the
honey has been
removed by draining
or centrifuging. The
combs are melted
with hot water,
steam or solar heat;
the melted product
LOCATION
#424 Bulacnin, 4217
Lipa City, Batangas.
624 square meters
Consists of 250 bee
boxes
Contains a storage room
for bottles
Along the highway
LEGAL STRUCTURE
MR. EDGARDO DEL RIO
General Manager
Sole Proprietor
does the all around
work
MANAGEMENT
PLANNING Mr. Del Rio does all the planning
ORGANIZING Mr. Del Rio and his family members are organizing
the business
STAFFING Mr. Del Rio does all the work, he doesnt recruit
employees
DIRECTING Mr. Del Rio is the one directing
CONTROLLING Mr. Del Rio together with his wife controls the
business
MARKETING STRATEGY
a
retailer
FINANCIAL
APPENDICES