Professional Documents
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Agents Used To Treat Hyperuricemia and Gout
Agents Used To Treat Hyperuricemia and Gout
HYPERURICEMIA AND
GOUT
GOUT
-a chronic metabollic
disease associated
with the development
of hyperuricemia, the
presence of
abnormally elevated
amounts of uric acid in
the blood
HYPERURICEMIA
-may arise because of a reduction in
the renal elimination of uric acid, an
increase in uric acid production, or a
combination of these two factors
URIC ACID is an agent formed in the
body by protein breakdown
-either be derived from dietary protein
sources or from the breakdown of body
tissues
-encourage client to
drink large volumes
of water (10-12 8-
ounce glasses) daily
to prevent increase
UA concentration in
the urine
NURSING IMPLICATIONS:
-Sulfinpyrazone (Anturane) is capable
of affecting platelet function
XANTHINE OXIDASE
INHIBITORS
Example: Allopurinol
(Zyloprim)
anchovies Salmon
Bacon Sardines
Beer Scallops
Codfish Turkey
Goose Veal
Mackerel
Organ meats
KEY NURSING IMPLICATIONS IN
THE USE OF HYPERURICEMIA
Assess the client taking colchicine for
nausea and loose stools
Local tissue reactions can occur with
infiltration of colchicine
Treatment should be initiated at the
first sign of an attack of gout
KEY NURSING IMPLICATIONS IN
THE USE OF HYPERURICEMIA
Factors that may produce attacks
include a high fat diet, purine rich
foods, thiazide diuretics, liver extracts,
penicillin, levodopa, ethambutol
Aspirin is avoided when probenecid
or sulfinpyrazone is used
KEY NURSING IMPLICATIONS IN
THE USE OF HYPERURICEMIA
Fluid intake is encouraged during
probenecid, sulfinpyrazone, and
allopurinol therapy
Notify the prescriber promptly if skin
rash occurs during allopurinol