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Six Sigma 3 M'S Process Capability Process Capability Brainstorming Ergonomics Benchmarking Work Study ISO 9000 Kaizen Jit Techniques
Six Sigma 3 M'S Process Capability Process Capability Brainstorming Ergonomics Benchmarking Work Study ISO 9000 Kaizen Jit Techniques
Six Sigma 3 M'S Process Capability Process Capability Brainstorming Ergonomics Benchmarking Work Study ISO 9000 Kaizen Jit Techniques
SIX SIGMA
3 MS
PROCESS CAPABILITY
PROCESS CAPABILITY
BRAINSTORMING
ERGONOMICS
BENCHMARKING
WORK STUDY
ISO 9000
KAIZEN
JIT TECHNIQUES
SIX SIGMA :
Improves process performance
|
Decreases variation
|
Maintains consistent quality of process output
VOICE OF SIX SIGMA :
Six sigma includes powerful techniques
a. Voice of customer- customer requirement & needs
b. Voice of process process performance & capability
c. Voice of Business business priorities & trends
ENIGMA OF SIX
SIGMA
+3
+2
+1
Six Sigma
-1
-2
-3
PROCESS CAPABILITY
Process capability is simply a measure of how good a metric is
performing against established standard(s).
Upper
Upperand
andLower
LowerStandards
Standards
(Specifications)
(Specifications)
Out of
Spec
Single
SingleStandard
Standard
(Specification)
(Specification)
Spec
Spec
(Upp
(Upp
er)
er)
Spec
Spec
(Low
(Low
er)
er)
In Spec
Out of
Spec
Spe
Spe
cc
In
Spec
Out of
Spec
Probability
Probab
ility
Probabil
ity
7
USL
Total Amount
Cp Outside Limits
Typical
Action to be
taken
2 0.67
4.56 %
(45,500 ppm)
Heavy Process
Control, Sorting
rework, Etc.
3 1.0
2700 ppm
Heavy process
Control,
Inspection
4 1.33
64 ppm
Reduced
Inspection,
Selected use of
Control Charts
LSL
1 ppm
6 2.00
0.01ppm
Typical
Action to be
taken
Spot Checking,
Selected use of
Control Charts
Reduced for
Control,
Uniformity in
process inputs
DEFECT
RATE
(PPM)
COST OF
POOR
QUALITY
(% Sales)
Competitive
Level
3.4
< 10%
World Class
233
10%-15%
World Class
6,210
15%-20%
High Quality
66,807
20%-30%
Industry Average
3,08,537
30%-40%
Industry Average
6,90,000
> 40%
Non-Competitive
10
Six Sigma
Implementation
Five-phases
process
1.Establishin
g
Managemen
t
2.Informatio
n
3.Training
Gathering
Commitment
4.Developing
Monitoring
Systems
11
5.Business
Process to
Be improved
6.Conductin
g
Six Sigma
are chosen
Projects
Continuous
Improvement
DMAIC PROCESS
Measure
Define
DMAIC
Control
Analyze
Improve
12
DEFINE
Determine Bench mark
Set Baseline
MEASURE
Develop Defect Measurement
Collect Data
Create Forms
ANALYSE
Verify Data
15
IMPROVE
Create Improvement Ideas
Create Models
Experiment
Set Goals
Create Problem Statement
CONTROL
Monitor Improvement Progress
Assess Effectiveness
17
Identify
customer
s
Establish
fomat
project
Research
VOC
Benchmar
k
Explore
data
Design
solution
Predict
Performanc
e
Develop
detailed
design
Evaluate
pilot
Refine
predicted
performa
nce
Develop
pilot
Scale-up
design
docume
nt
SIX SIGMA
BENCHMARKS
Restaurant Bills
Prescription writing
100K
Payroll processing
Order write-up
10K
Journal Vouchers
Wire transfer
Air baggage handling
Average
company
1K
Material lot
Rejected
10
Air flight
Fatality Rate
Best in class
(0.25ppm)
7
19
Company Name
Motorola (NYSE:MOT)
1986
1994
GE (NYSE:GE)
1995
Honeywell (NYSE:HON)
1998
Ford (NYSE:F)
2000
20
Black Belt
Green Belt
--Thought
Thought Leadership
Leadership
-- Expert
Expert on
on Six
Six Sigma
Sigma
-- Mentor
Mentor Green
Green and
and Black
Black
Belts
Belts
-- Backbone
Backbone of
of Six
Six Sigma
Sigma Org
Org
Black Belt -- Mentor
Mentor Green
Green Belts
Belts
-- Full
Full time
time resource
resource
-- Deployed
Deployed to
to complex
complex or
or
high
high risk
risk projects
projects
Green Belt
Green Belt
--Part
Part time
time or
or full
full time
time
resource
resource
--Deployed
Deployed to
to less
less complex
complex
projects
projects in
in areas
areas of
of
23
functional
functional expertise
expertise
24
3Ms
Mura, Muri, Muda are pain areas which bring
down the efficiency.
These are wasteful activities which generate no
profit and hence should be eliminated.
These 3Ms are related to 4Ms ( Men, Machines,
Material & Methods)
3Ms are to be identified in all the 4 Ms to
eliminate it.
Mura= inconsistency ( Happens sometimes to
some people at some places)
Inconsistency exists due to difference in size,
strength, ability, value, number and rank
Stress can be reduced by uniformity in irregular
actions
PROCESS CAPABILITY :
Defn : the performance of the process
over a certain period of time while it is in
statistically controlled state.
Used objectively to measure the extent to
which the process can / cannot meet the
requirements
Process must be capable of producing
quality products & satisfy customers
needs
Else improvements should be made &
contd till desired quality levels are
reached.
WORK STUDY
Defn : a technique that embraces
method study & work measurement
employed to ensure the best possible
use of human & material resources in
carrying out the specified activity.
work study involves
a.
b.
c.
d.
Method study
Work measurement
Ergonomics
incentives
WORK STUDY
1. Method study :
Is systematic recording & critical examination
of existing & proposed ways of doing work so
as to develop easier & more effective methods
of doing work
It investigates how jobs are done & how it can
be further improved.
It reduces work content
Precedes work measurement
2. Work Measurement :
Application of techniques designed to establish
the time for a qualified worker to carry out a
specific job at a defined level of performance
It establishes time stds on the basis of work
content determined by method study.
Bad design
Lack of standardization
Incorrect quality stds
Designs demanding excess material removal
Process mapping
String Diagram
Video Shooting / filming
Motion economy
Ergonomics
ISO STANDARDS :
Standards- Established criterion against
which actual performance is compared &
evaluated
founded on 23rd Feb, 1947 in Geneva, Switzerland.
Promotes industrial & commercial stds worldwide
Facilitates global consensus agreements on intl quality stds.
ISO 9000 is a series of quality management standards,
guidelines & technical reports which are reviewed every five
years.
Quality mgt systems should cover all facets likeIdentifying & meeting customers needs, design, planning,
purchasing, manufacturing, packaging, storage, delivery & service
system functions,
structure &
responsibilities in each dept.
ISO 9000 :
A family of internationally accepted quality mgt & assurance
systems
They are independent of products, services, countries
Are generic & can be applied in all types of industries
irrespective of size & type
Stds relate to quality systems & not to Product systems for
managing quality
Key stds ISO 9001,9002, 9003 are merged into a single ISO9001:2000 & is organised into five sections :1. Quality management system- General & documentation requirements
2. Management responsibility- Commitment, Customer focus, Quality
policy, Planning, Responsibility authority & Communication, Mgt review
3. Resource Management Resource provision, Infrastructure, Work
environment,
4. Product Realization- Planning, des & development, Purchasing,
Production & service provision, Control over monitoring & measuring
device
5. Measurement, Analysis & improvement- Control of non-conforming
product, Analysis of recorded data, Improvement etc.
METHODOLOGY :
1. Make application to certifying agencies ex. BVQI
affiliated to ISO for cerification
2. Prepare the quality manual of in-house procedures &
systems under their guidance.
3. Ratify for adequacy above procedures to meet the
requirements in line with ISO
4. Appoint Mgt Representative (MR), to look after ISO
requirements
5. Certifying agencies check whether concerned depts
confirm to procedures written in manual
6. Procedures must be strictly adhered to
7. Deficiencies in the process will be presentes in Nonconfirmity Report.
8. Deficiencies has to be resolved & replied efficiently
Benefits of ISO :9000 Quality system :1. Facilitates access to National & International mkts
2. Increases customers confidence
3. Clarity in the distribution of responsibilities
4. Increased involvement of employees in quality goals
and a better co. image
5. Acts as a base for continuous improvement
LIMITATIONS :
6. Focusses only on conformance to specifications
7. Does not address questions whether product meets
mkt requirements or not.
CERTIFYING AGENCIES :
BVQI- Bureau Veritas Quality Intl
BSI-British Standards Institution
ASA- Australian StandardsAssn
BIS- Bureau of Indian Stds
IRQS- Indian Register Quality Systems
NABL- Natl Accreditation
STQC- Standardisation, Testing & Quality
Control
IIQM-Indian Institute of Quality Mgt
APLAC
COFRAC
Types of KAIZEN
Types of KAIZEN
IMPLEMENTATION OF KAIZEN :
1. Defining the problem
2. Understanding / assessing the current status
3. Finding the root cause
4. Planning countermeasures
5. Implementing them
6. Verifying results
7. Standardising & establishing control
JIT:
its a waste reduction technique
Introduces timeliness, quality, productivity, flexibility,
work simplification, waste reduction into the
manufacturing cycle
material passes through different stages in the pipeline.
Waste- all non-value adding activities
JIT tries to expose problems in waste improper methods
Waiting/ delays
Machine/ system breakdowns
Rejections/ rework
Low demand for product in mkts
Poor supervision
Downtime
Inspection
Over production
VENDOR INVOLVEMENT :
Single source
Full confidence, must feel like extn of same co,
Free flow of communication
Longterm relations & transparency in price
fixing
Proper selection of vendors
Receiving inspection should be avoided
Material must be received as & when reqd ( no
inv)
Select eco transportation system & good, std, &
reusable packing to avoid damages