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Operations Management 6630: Concepts Strategy Principles Methods Class 3 Aug 31,2015
Operations Management 6630: Concepts Strategy Principles Methods Class 3 Aug 31,2015
Management
6630
Concepts Strategy
Principles Methods
Overview
The Goal by Eliyahu Goldratt and Jeff Fox
Process Improvement Principles by C. Dennis Pegden
Operations Management for MBAs by Jack Meredith and Scott Schafer
Selected Articles
The Four Things a Service Business Must Get Right
http://hbr.org/2008/04/the-four-things-a-service-business-must-get-right
Know What Your Customers Want Before They Do
http://hbr.org/2011/12/know-what-your-customers-want-before-they-do
Overview
Objectives:
Make Money $$$$$$
Satisfy Customers
Respect employees
Operations
Products
Services
Forms of Transformation
Systems
Transformation system design considers alternative
transformation forms and selects best one given
characteristics of desired outputs.
Layout analysis seeks to maximize the efficiency or
effectiveness of operations.
Basic Forms of
Transformation Systems
Continuous process
Flow shop
Parallel Servers
Job shop
Flow Line
Cellular
Job Shop
Project
Continuous Process
Highly standardized products in large volumes
Often these products have become commodities
Typically these processes operate 24 hours/day seven days/week
Objective is to spread fixed cost over as large a volume as possible
Starting and stopping a continuous process can be prohibitively expensive
Highly automated and specialized equipment used
Layout follows the processing stages
Output rate controlled through equipment capacity and flow mixture rates
Low labor requirements
Often one primary input
Initial setup of equipment and procedures very complex
Flow Shop
Similar to continuous process except discrete product is
produced
Heavily automated special purpose equipment
High volume - low variety
Both services and products can use flow shop form of
processing
Job Shop
Each output, or small batch of outputs is processed
differently
High variety - low volume
Considerable amount of transport of staff, material, or
recipients
Large variations in system flow times
Equipment and staff grouped based on function
Cellular Production
Combines flexibility of job shop with low costs and short
response times of flow shop
Based on group technology
First identify part families
Then form machine cells to produce part families
Organization of
Miscellaneous Parts into
Families
Advantages of Cellular
Production
Reduced machine setup times
Increased capacity
Economical to produce in smaller batch sizes
Smaller batch sizes result in less WIP
Less WIP leads to shorter lead times
Shorter lead times increase forecast accuracy and provide a competitive
advantage
Parts produced in one cell
Capitalize on benefits of using worker teams
Minimal cost to move from job shop to cellular production (e.g. EHC)
Can move from cellular production to mini-plants
Project Operations
Large scale
Finite duration
Non-repetitive
Multiple interdependent activities
Offers extremely short reaction times
Selection of a
Transformation System
The systems are simplified extremes of
what is observed in practice
Few firms use one of the five forms in a pure
sense
Most use a hybrid
Considerations of Volume
and Variety
High volume indicate automated mass production
High variety implies use of skilled labor and general
purpose equipment
Make-to-stock versus make-to-order
Effect of Output
Characteristics on
Transformation Systems
Service Processes
Often implemented with little
development or pretesting
Need to consider amount of customer
contact
Customers may not arrive at smooth and
even increments
Including customer in service process
provides opportunities to improve service
The Offering
Customer experience versus product characteristics
Convenience, customer service, price
What to do well and what not to do well
Examples: Wal-Mart
The Funding
Mechanism
Charge the customer in a palatable way
Create a win-win between operational savings and valueadded services
Spend now to save later
Have customer do the work
Service Gaps
It is useful to inspect the service design for gaps between
customer needs and what provider is offering
This allows provider to control quality, productivity, cost,
and performance
Can help identify a competitive advantage
Balanced Scorecard
In the past, it was common to rely on
financial measures
When inadequacies discovered,
managers either tried to improve or
switched to operational measures
Many organizations now realize no one
type of measurement is best
The purpose of the balanced scorecard it
to provide a comprehensive view
Benefits of Balanced
Scorecard
An effective way to clarify and gain
consensus of the strategy
A mechanism for communicating the
strategy throughout the entire organization
A mechanism for aligning departmental and
personal goals to the strategy
A way to ensure that strategic objectives are
linked to annual budgets
Timely feedback related to improving the
strategy
Financial performance
2.
Customer performance
3.
4.
ISO Certifications
ISO 9000 was developed by International
Organization for Standardization
ISO 9000 was developed as a guideline for
designing, manufacturing, selling, and
servicing products
ISO 14000 and 14001 Series of standards
covering environmental management systems,
environmental auditing, evaluation of
environmental performance, environmental
labeling, and life-cycle assessment
Characteristics of a Good
Control System
Flexible
Cost effective
Fully documented
Simple
Ethical
Timely
Sufficiently precise
Easy to maintain
Signal if out of order
Statistical Process
Control
1.
2.
Controlling Service
Quality
Process control, strategy maps, and
control charts can also be used for
quality control in services
Measuring service quality is more difficult
Service is abstract, transient, and
psychological
Service Defections
Feedback from defecting customers can be used to
identify problem areas
Determine what is needed to win them back
Changes in defection rates can be used as early warning
signals