Service

Banking, Post Office

Post office

letter,
parcel
envelope,
stamp,
sheet of stamp,
stamp book,
greeting cards,
postcard,
postman,
postbag,
letterbox,
counter,
scale,
counter assistant,

posts,
delivery-rider,
delivery-courier,
airmail,
express mail,
first class mail,
postcode,
label,
address,
return address,
address sender,
money order,

Addressing mails
Addressing UK mail

When sending mail to someone

in the UK, you should write the
address as follows:
Line 1: name of the person
youre sending the item to
Line 2: house number and
street name
Line 3: locality name, if required
Line 4: post town, printed in
capitals
Line 5: full postcode, printed in
capitals on a separate line

Addressing international mail

Addressing formats vary by country, but
ideally you should include:
Line 1: name of the person youre
sending the item to
Line 2: building number and street name
Line 3: name of the city or town
Line 4: name of the province, state or
department and postal code
Line 5: name of the country, in capitals
When addressing international mail:
write the country name last and in
capitals
write your address on the back of the
envelope so its easy to return your item
if theres a problem delivering it
start each line on the left (do not centre
the lines)
if sending the item byAirmaildont
forget the Airmail sticker

Restaurant
Hungarian Dishes Soups

Hungary is a soup-eating nation. A completethree-course

mealalways starts with a soup. It can be a hearty meat soup like the
world-famousgoulashor a sweetish fruit soup.

Double Broth of Pheasant

jhzy Chicken Soup / Broth
Traditional Hungarian Goulash Soup
Fisherman's Soup of Carp Balaton style
Jkai Bean Soup
Palc goulash

Main dishes
The famous Chicken Paprikash, a chicken stew prepared with paprika and
sour cream
Potato paprikash
Meat stew, very similar to the French ragout
Stuffed cabbage, cabbage rolls stuffed with ground meat
Stuffed pepper, peppers stuffed with ground meat and rice, cooked in
tomato sauce
Vegetable stew, made from pepper, tomato and onion
Hortobgyi pancake/crepe Crepe, filled with veal stew, topped with sour
cream
Pasta with cottage cheese bacon on the top

Desserts
Crepe, available with different fillings, like cottage
cheese, chocolate or peach jam
Gundel Pancake Crepe, with a special rum, raisin and
walnut filling, topped with chocolate sauce
Strudel, filled with apple, cherry, poppy seed or cottage
cheese
Plum dumpling
Cottage cheese dumpling
Chestnut Puree, chestnuts mashed with sugar and rum,
topped with whipped cream
Dobos Cake, filled with chocolate crme and glazed with
caramel
Floating Islands
Spongcake Somli Style