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    Food Traceability Is The Ability To Track Any Food That Will Be Used For Consumption, Through All Stages of Production, Processing and Distribution

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    BRIGHT DZAH
    An effective food traceability system allows companies to track food through all stages of production from source to distribution. It relies on identifying suppliers, customers, and products with details like name, address, date, batch number, and quantity. This enables quick corrective actions like recalls if problems arise. Key departments responsible for traceability include procurement, logistics, quality control, and production, with batch coding used to identify goods through manufacturing and distribution.

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    Food Traceability Is The Ability To Track Any Food That Will Be Used For Consumption, Through All Stages of Production, Processing and Distribution

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    BRIGHT DZAH
    28 views8 pages
    An effective food traceability system allows companies to track food through all stages of production from source to distribution. It relies on identifying suppliers, customers, and products with details like name, address, date, batch number, and quantity. This enables quick corrective actions like recalls if problems arise. Key departments responsible for traceability include procurement, logistics, quality control, and production, with batch coding used to identify goods through manufacturing and distribution.

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    Traceability System

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    An effective food traceability system allows companies to track food through all stages of production from source to distribution. It relies on identifying suppliers, customers, and products with details like name, address, date, batch number, and quantity. This enables quick corrective actions like recalls if problems arise. Key departments responsible for traceability include procurement, logistics, quality control, and production, with batch coding used to identify goods through manufacturing and distribution.

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    28 views8 pages

    Food Traceability Is The Ability To Track Any Food That Will Be Used For Consumption, Through All Stages of Production, Processing and Distribution

    Uploaded by

    BRIGHT DZAH
    An effective food traceability system allows companies to track food through all stages of production from source to distribution. It relies on identifying suppliers, customers, and products with details like name, address, date, batch number, and quantity. This enables quick corrective actions like recalls if problems arise. Key departments responsible for traceability include procurement, logistics, quality control, and production, with batch coding used to identify goods through manufacturing and distribution.

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    of 8

    TRACEABILITY

    SYSTEM

    FOOD TRACEABILITY IS THE ABILITY TO TRACK ANY FOOD THAT WILL BE


    USED FOR CONSUMPTION, THROUGH ALL STAGES OF PRODUCTION,
    PROCESSING AND DISTRIBUTION.

    For food processing company, traceability should extend to


    being able to identify the source of all food inputs such as:

    Raw materials

    Additives

    Other ingredients

    Packaging.

    IMPORTANCE OF TRACEABILITY

    Traceability enables corrective actions (such as a Product Recall) to


    be implemented quickly and effectively when something goes wrong.

    Traceability allows food processing companies to target the product(s)


    affected by a food safety problem

    CHARACTERISTICS OF A TRACEABILITY
    SYSTEM

    An effective traceability system relies on being able to track product one step forward and one
    step back at any point in the supply chain.

    Procedures for identifying suppliers, customers and products and the records kept including:

    name and address (and other contact details) of suppliers and a description of products or
    inputs supplied

    name and addresses (and other contact details) of customers and a description of the product
    supplied to them

    date of transaction or delivery

    batch or lot identification (or other markings)

    volume or quantity of product supplied or received

    any other relevant production records.

    DEPARTMENTS IN THE FOOD CHAIN


    RESPONSIBLE FOR EFFECTIVE
    TRACEABILITY SYSTEM

    PROCUREMENT: Purchasing of raw materials, Ingredients and other additives

    LOGISTICS: Transport of purchased goods to the company and Dispatch of


    finished product.

    WAREHOUSE & STORES: Receiving and Storage of purchased goods/finished


    products.

    QUALITY CONTROL: Inspection of purchased goods and finished products for


    conformity.

    PRODUCTION: Processing of raw materials, ingredients and other additives


    into finished products.

    BATCH CODING

    A batch number or code number or lot number is a mark of identification


    by which the goods (raw material, ingredient, finished products) can be
    traced in the manufacture and identified in the distribution

    BATCHING OF RECEIVED GOODS

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