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Solar Cooking Presentation SMK s2 2015
Solar Cooking Presentation SMK s2 2015
1. Introduction
Solar cooking is often associated with Crockpot,
or slow cooking.
Cooking times for most solar cookers are typically
twice that for conventional cooking methods.
Less water is used than with conventional
cooking.
By leading the sun orientation a little and adding
a bit more cooking time, solar cookers can be set
and left to cook unattended.
Parabolic solar cookers reach higher
temperatures requiring more attention to the
cooking food.
They need to be reoriented to the sun
approximately every fifteen minutes, which can
be done automatically if they are equipped with
a solar tracking device.
Most
Sunlight
is the fuel.
A solar cooker needs an outdoor spot that
is sunny for several hours and protected
from strong wind
Solar cookers dont work at night or on
cloudy days.
3. Abstract
Understanding
Application
Solar
4. Objective
To produce a device that can be used
for natural cooking
One of the ways to control green house
effects by reducing the uses of electric
consumes
Learns how to appreciate the source of
energy
5. Study method
Pre-Design
Test
Result
TIME
11am
12pm
12pm
1pm
1pm
2pm
2pm
3pm
3pm
4pm
TEMPERATURE OF
WATER
36C
57C
75C
45C
39C
8. PICTURES