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4.2.3. Infeksi Gastrointestinal Bakterial Lanjutan Dan Viral Final
4.2.3. Infeksi Gastrointestinal Bakterial Lanjutan Dan Viral Final
Gastrointestinal (2)
Bagian Mikrobiologi
FK Undip
General Objectives
To explain bacterial involvement in Gastrointestinal
diseases
Specific Objectives
To explain bacterial involvement in :
- Peptic ulcer
- Diarrhea
- Food intoxication
- Enteric fever
- Pancreatitis
- Peritonitis
- Appendicitis
- Colitis
To explain treatment involving bacteria in GI diseases
Prebiotic, probiotic, faecal transplantation
2
Staphylococcus aureus
Pathogenesis
dirty hands, coughing, sneezing into ready to eat foods the
organism multiplies enterotoxin production on the food
The toxin is heat-stable (resists autoclaving)
Commonly contaminated food : meat products, poultry, egg
products, mayonnaise-based salads, cream-filled pastries, dairy
products
Bacteria resist higher salt levels can also live in cured foods
C.perfringens
eating food contaminated by C.perfringens
releases toxin in intestine diarrhea (mild),
intestinal damage and death (severe)
onset : 6 to 24 hours watery diarrhea,
abdominal cramps, abdominal distention, severe
diarrhea, dehydration, and shock
Diagnosis : local outbreak Isolation of C.
perfringens, detection of toxin
5
Bacillus cereus
Emetic form :
Diarrheal form :
C. botulinum
Gram positive, spore forming, anaerobic
Produce botulinum toxin (exotoxin, preformed toxin)
botulism
binds to receptors on
peripheral nerves
Respiratory
flaccid
inhibits nerve impulses
failure
paralysis
Cardiac failure
Small dosage : antiwrinkle treatment
botox (botulinum toxin) injection
Commonly contaminated food : canned food, home-packaged
honey
Toxin is heat-labile can be prevented by adequate heating
8
Pancreatitis
9
Pancreatitis
inflammatory process in which pancreatic enzymes autodigest
the gland
may heal spontaneously, but can also recur intermittently
causing functional and morphologic loss of the gland affect
the endocrine and exocrine function of pancreas
mostly from non-infectious cause (alcoholism, gall stone)
Clinical spectrum : mild to live threatening disease
Infection causes < 5%, but mortality may up to 100% without
extensive surgical debridement or drainage of the infected
area
Bacteria : Salmonella, Campylobacter, M. pneumoniae, M. tuberculosis
Virus : mumps virus, coxsackievirus, cytomegalovirus (CMV), EpsteinBarr virus (EBV), varicella-zoster virus (VZV),
10
Treament :
Supportive : fluid resuscitation, analgetic, acid blocker
Antibiotics for pancreatic necrosis :
Should be able tp penetrate pancreatic necrosis (carbapenems,
quinolones, and metronidazole useful in delaying intervention
decreasing morbidity and mortality.
11
Peritonitis (and
intraabdominal sepsis)
12
Primary Peritonitis
Secondary Peritonitis
ction
14
Bacterioides fragilis
Comprising only 0,5% of gut flora, but causing
90% infection related to GI tract (peritonitis,
sepsis subcutaneus abscess)
Virulence factor : capsular polysacharide
escape phagocytosis, abscess formation
Gram negative bacilli, anaerobic
Easily grow in simple liquid media (nutrient broth,
thioglycollate, etc)
Selective solid agar : Bacterioides bile esculin agar
15
Appendicitis
16
blockage in
appendix
bacteria
multiply
rapidly
appendix
inflamed,
swolllen, pus
production
rupture.
Peritoneal
abscess/
peritonitis
Cholangitis
Liver Abscess
18
Liver abscess
Three major forms of liver abscess, :
80% : pyogenic abscess, mostly polymicrobial
10% : Amoebic abscess due to Entamoeba
histolytica accounts for 10% of cases [2]
< 10%: Fungal abscess, mostly due to Candida species,
19
20
Cholangitis
= infection of the biliary tract with the potential to cause
significant morbidity and mortality
Patogenesis :
Obstruction :
- Choledocolithiasis
- cancer
Bacterial
overgrowth
Surgery on
biliary tree
Bacterial
infection
Cholangitis
Clinical presentation :
Mild cholangitis : triad of fever, jaundice, and right upper quadrant pain
Severe/ toxic cholangitis : pentad of fever, jaundice, right upper quadrant pain
septic shock and mental confusion
21
Microbiology consideration
Microbiology diagnostic :
Blood culture : positive in 50%
Bile aspirate culture : positive in almost all
Treatment
Empiric AB should cover aerobes and anaerobes, and able to
reach high concentration in the biliary system
Single regimens : piperacillin-tazobactam, ticarcillin-clavulanate,
mezlocillin, imipenem, or meropenem
Combined regimens : cefalosporins + metronidazole
In severe/ toxic cholangitis, intrabiliary pressure is high due to
obstruction AB can not penetrate emergency biliary
drainage is required
22
Colitis
23
Colitis
Inflammation of the colon that can be caused by
infection, hypersensitivity to various allergens,
ischemia, vasculitis, or several drugs
Bacteria causing colitis :
Salmonella
Yersenia enterocoltica
Campylobacter
C. difficile causes pseudomembranous colitis
Shigella sp
Clostridium difficile
Anaerobic spore-forming bacillus
Ubiquitous in nature : in soil, river, lake, sea, and swimming
pool water as well as from farm animals, dogs, and cats1
25
Pathogenesis (1)
Fecal oral transmission
Survive gastric acidity
Small intestine : spores
germinate into vegetative
forms
Large intestine : normal
flora predominant and
overgrowth with
consumption of broad
spectrum AB
26 Diagram: Sunenshine et al Clev Clin J Med 2006 73(2) 187-197
Pathogenesis (2)
C. difficile can
produce 3 toxins
Toxin A
enterotoxin
Toxin B cytotoxin
Binary toxin
28
Healthy
colon
Pseudomembranous
colitis
PPI/H2 blockers?
29
30
Treatment
Initial Course of Antibiotics
At least 10 days
Metronidazole (mild/moderate disease)
Oral vancomycin (severe disease)1
Treatment of Recurrence
31
Transmission of C.
difficile
shed in feces contaminate high
contact surfaces such commodes,
thermometers, bed-side tables, etc.
Spores resist alcohol
often spread among patients on the hands
of health care workers
Surface desinfection and hand hygiene with
alcohol based substance is insufficient
water and soap is more effective
32
33
34
Viral gastroenteritis
35
Enterovirus &
Found in the gut as
others, not
opportunistic
normally associated infection
with gastroenteritis
Rotaviruses
Polio
CMV
Adenoviruses 40 41
Coxsackie A
HSV
Caliciviruses
Coxsackie B
VZV
Enteroviruses 68-71
SRV
Hepatitis A
Coronaviruses
Hepatitis E
Toroviruses
Adenoviruses 1-39
Reoviruses
36
HIV
Viral Gastroenteritis
responsible for up to 3/4 of all infective diarrhoeas.
the second most common viral illness after upper
respiratory tract infection a major killer of infants who are
undernourished.
37
Rotaviruses
Adenoviruses Enteric adenoviruses
Caliciviruses
Astroviruses
SRV (Small Round Viruses)
Coronaviruses
Noroviruses
Rotaviruses
7 groups and many serotypes
Unenveloped
Virus is stable in the environment
(months)
Relatively resistant to handwashing
agents
Susceptible to disinfection with 95%
ethanol, Lysol, formalin
38
http://www.bovilis.com/diseases/ncd/pathogenesis.asp
Pathogenesis
lactase
water
Undigested
milk
Acid
gas
water
39
Shortenedandfused
villi
Clinical features
Incubation period <4 days, high fever
Nausea, vomiting
Diarrhea (3-9 days)
usually watery (no blood/ leukocytes),
acid (pH<6 ) perianal irritation
longer in malnourished and immune
deficient individuals
dehidration is the main contributor to
mortality
40
Microbiology Diagnosis
Antigen detection in stool (ELISA, LA (Group A
rotavirus), immunochromatographic assay (rapid test)
Eletron microscopy
Culture- Group A rotaviruses can be cultured in monkey
kidney cells
Serology for epidemiologic studies
41
42
Treatment
Prevention
43
Probiotic, Immunobiotic,
Immunoprobiotic, Faecal
transplantation
44
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47
49
Prebiotic
non-digestible food ingredients that stimulate growth and/or
activity of bacteria in GI tract that beneficial to health
potential benefit on :
on calcium and other mineral absorption
immune system effectiveness
bowel pH
reduction of colorectal cancer risk
inflammatory bowel disorders (Crohn's disease and ulcerative
colitis)
Hypertension
intestinal regularity
50
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