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Teacher:: Proyect Name
Teacher:: Proyect Name
Teacher:
Proyect Name:
Karina
FOOD
INGREDIENTS
Rice
Chicken
Peas
Carrot
Coriander
Red pepper
MASHED POTATOES
INGREDIENTS:
1. 1 kg of cooked and
peeled
yellow
potatoes
2. 1 can evaporated
milk
3. milk 1 tablespoon
crushed garlic
4. 80 grams of butter
5. Salt to taste
INFORMATION :
Servings : 4
Preparation: 15 min
Cooking: 15 minutes
Total time : 30 min
PREPARATION :
Crimping potatoes , book in a saucepan melt the butter . Add the
crushed garlic and salt. Once browned garlic in butter, add
evaporated milk. remove immediately add the pressed yellow
potatoes and stir to achieve the texture of the puree. If necessary
add more milk or water. Cook for 4 or 5 minutes on slow fire
non-stop to remove .
PREPARATION :
1. Put in a pot a liter of water, and add the noodles, let boil for about 8
to 10 minutes, then you take away the water using a strainer
2. Separate the washed chicken, then season with salt and pepper
3. Chop the onion and pour a little oil into pan.
4. Then pour the crushed garlic, tomato, special chilly pepper,
seasoning and salt to taste, and finally the fungus and laurel.
5. Put seasoned chicken to the pan.
6. Later, when already cooked chicken, remove the sauce and combine
with spaguetti.