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Dressings and Bandages
Dressings and Bandages
Dressings
Dressings
Sterile covering placed over wound or
injured part
Used to control bleeding, absorb blood and
secretions, prevent infection and ease pain
Dressings are held in place with tape or a
bandage
Dressings
Types of materials
Gauze pads in a variety of sizes
Compresses with thick absorbent material
Avoid fluff cotton because loose cotton fibers
Bandages
Bandages
Materials used to hold dressings in place, to
secure splints and to support and protect
body parts
Apply snugly enough to control bleeding
and prevent movement of dressing, but not
so tightly that they interfere with
circulation
Bandages
Types of materials
Roller gauze bandages
Come in variety of widths
Common ones are 1-, 2-, and 3-inch widths
Used to hold dressings in place on almost any part
of the body
Bandages
Triangular bandages
Used to secure dressings on head/scalp or as a sling
At times used as covering for large body part such
as hand, foot or shoulder
Elastic bandages
Readily conform or mold to injured part
Can be hazardous if applied too tightly or stretched
during application because they can cut off or
constrict circulation
Used to provide support or stimulate circulation
Applying Dressings
Applying dressings
Obtain correct size: should be large enough
to extend at least 1 inch beyond edges of
wound
Prevent infection by avoiding
contamination of dressing
Open package taking care not to touch or
handle sterile dressing with your fingers
Applying Dressings
Pick up dressing with pinching action so
Methods of Wrapping
Bandages
Methods of Wrapping
Bandages
Circular bandage
Methods of Wrapping
Bandages
Methods of Wrapping
Bandages
Figure eight wrap
Methods of Wrapping
Bandages
Methods of Wrapping
Bandages
are blanched