INTRODUCTION OF

SHARIAH
(halal requirement)
14 SEPTEMBER 2016

CONTENTS
1)
2)
3)
4)
5)
6)
7)
8)
9)

Objective
Term of shariah
Sources of Islamic Law
Halal, Haram and syubhah
Types of Najs
Islamic Cleansing For NajS
Halal Requirement
Sources of Halal Food and Drink
Slaughtering

1) OBJECTIVE
To Discuss about the fundamental and sources
of shariah Islam
To explain about halal and haram
To determine what is prohibited and permitted
on premises and ourselves.
To improve employees knowledge on the
importance of halal.

2) TERM OF SHARIAH
TERM
SHARIAH
COME FROM

Arabic word
(shariaah)

MEANING
OF
SHARIAH

Shariah is an
integral part of
Islam. It is often
defined as Islamic
law

3) SOURCES OF ISLAMIC LAW

Al-quran : Word of Allah revealed
to and transmitted by his Prophet,
Muhammd SAW.
Sunnah : The traditions or known
practices of the prophet
muhammad
Ijmak : Is the consensus of ulama
in deciding ruling on certain in
issues.
Qiyas : The jurist may use
analogy, reasoning and legal
precedent to decide new issue.

4.) HALAL, HARAM AND SYUBHAH

Najis
Pertengahan

Najis
ringan

5) Types
of Najs
(Impurity)

Najis
Berat

5.1) Najs (impurity)

Najs mukhaffah ( Najis ringan)

Mutawassitah (Najis pertengahan)

Does not fall under severe or light najs such as
vomit, pus, blood, alcoholic drinks (Khamar),
carrion, liquid and objects discharged from the
orifices etc.

Mughallazah (Najis Berat)

Include dogs, pigs and any liquid and objects
discharged from their orifices and their derivatives.

5.2) Sertu
Sertu :

The cleansing of any parts that have been

contaminated with najs Al-Mughallazah (Najis
berat) with one time water mixed with soil and six
times with mutlaq water.

6) ISLAMIC CLEANSING FOR NAJS

MUGHALLAZAH (Najis berat)
Cleansing method : wash the spot that has been
ascertained to be in contact with the dog or pig (seven)
7 times cleaning using pure water, one of which shall be
of water mixed with soil.

MUTAWASSITAH (Najis pertengahan)

Cleansing method : remove the najs and wash it with
pure water till there is no sign of its odour and colour.

MUKHAFFAFAH (Najis ringan)

Cleansing method : wipe the urine till dry and splash with
clean water on it a couple of times.

The example purifications of

najs mukhaffafah

The purifications (sertu) in industry for

najs mughallazah
The purification process using soil :
1) The first step is to clean all najs.
2) Prepare the adequate amount of water and mix it
with soil

3) For the first wash, clean place which is contaminated

with najs mughallazah using the water mix with soil

4) Then, clean the place with mutlaq(clean) water and

repeat the same process (six times)

5) The using of soap and other halal detergent is allowed for the
second and third time of washing, if needed.

7) HALAL REQUIREMENT REFERENCES

Manual procedure for Malaysia Halal Certification

MS 1500:2009 Halal food Production, Preparation,
Handling and Storage General Guideline
MS 2200-2:2013 Islamic consumer goods- Part 2:
Usage of animal bone, skin and hair General
Guideline

7.1) Factory
Factory shall be fenced or having a control mechanism to prevent
pets or wild animals from entering in the factory area.
Non-halal food/beverages are not allowed to be brought into the
factory.
Liquor and materials sourced from liquor is strictly prohibited to
be in the factory compound.

7.1) Factory
Product process flow from receipt of raw materials to the finished
products shall prevent cross contamination.
Adequate sanitary facilitate shall be provided and maintained.
Tools and elements of worship are not allowed in the processing
area, starting from the reception area for raw materials until the
finished products, storage area and serving place.

7.2) WORKERS

Workers are not allowed to live in the factory

compound.
Workers shall wear proper and suitable attire
Controlling the movement in and out of
workers (by security guard)

7.3) HYGIENE AND SANITATION

ENVIRONMENT
Clean
Cleaning Schedule
Records Of Pest Control

7.4) PROCESSING, HANDLING AND STORAGE

Product cant contain animal parts or products non-halal according

to shariah

Product shall be free from najs

Product or its component shall be safe and non-hazardous to

health

6.4) PROCESSING, HANDLING AND STORAGE

Product shall be prepared, process and manufactured using

equipment and facilities free from najs contamination

During preparation, process, packaging and storage, shall be

separated from any other materials that do not meet the
requirement as specified at above and/or decreed as najs by
Shariah law.

7.5) EQUIPMENT
Clean and sanitary
Machines contact with Najs
Mughallazah must be sertu
Appliances/brushes from
animal hair are not allowed

7.6) PACKAGING
Packaging label should be printed clearly and indelible
Packaging materials shall not be made from any raw
material decreed as najs
Does not contain raw material that are hazardous to
health

6.6) PACKAGING
Packing process shall be carried out in a clean and
hygienic manner and in sound sanitary conditions.
Design of packaging, marks, symbols, logos, names and
images that are misleading and/or contravening the
principles of shariah law shall not be permitted.

7.7) TRANSPORTATION

Transportation shall be for HALAL

products only and not
contaminated with HARAM and
najs

7.1) Land
Animals
7.8) Gases

7.7) Mineral
and
Chemicals

8) Sources of
Halal food
and drinks

7.6) Liquid

7.2)
Aquatic
Animal

7.3)
Genetically
modified
food

7.4) Plant
7.5)
Mushroom

8.1) Land Animals (All land animals are considered halal

excepts;)
8.1.1

Animals not slaughtered according Islamic Law

9) SLAUGHTERING

The slaughterer must be a perform manually by Muslim of sound mind, and

fully understand the fundamental conditions related to slaughtering.

Slaughtering must be done with intention (niyyah) in the name of Allah and
not for other purposes.

Slaughter shall sever the trachea (halqum), aesophagus (mari) and both
carotid arteries and jugular veins.

The animal must be slaughtered by the use of a sharp knife.

Bones, nails and teeth shall not be used as slaughtering tools.

Animal to be slaughtered has to be an animal that is halal and still alive.

Slaughtering shall be done only once.

Example of Halal Certificate for slaughtering h

7.1.2

Pig and dog any liquid and objects

discharged from their orifices and their
derivatives.

7.1.3

Animals with long pointed teeth or tusks which are

used to hunt for prey such as tiger, lion, bear and
similar animal.

7.1.4

Bird with claw or predators bird e.g eagle,owl

7.1.5

Pests such as rats, scorpians, centipedes, etc

7.1.6

Animal and insects forbidden to be killed in Islam

ant,bees

7.1.7

Animal generally consider repulsive flies,

maggots

7.2) Aquatic Animal and Land-aquatic animal

All aquatic animal Halal excepts
Poisonous
Intoxicating
Hazardous to health
Land-aquatic animal
All land aquatic animals are haram such as
turtles, frogs, mudskipper

7.3) Genetically Modified Food (GMF)

All types of food and drinks containing products or by products of

genetically modified organism (GMOS) or ingredients made by
the use of genetic material of non-halal animal by shariah law are
not halal.

7.4) Plant
All types of plant are halal except impurity,
harmful and intoxicant

7.5) Mushroom and Microorganism

All types of mushroom halal except impurity,

harmful, toxic

7.6) Liquids
-Water :All types of water are halal

except impurity(or mixed with impurity), intoxicant and

produced from haram origin such as
Liquor

- Oil : All types of oil are halal excepts

impurity(mixed with impurity), harmful, intoxicant
and produced from haram sources such as
petroleum

7.7) Mineral and chemicals

Mineral and chemicals are halal except impurity (or mixed
with impurity), harmful, intoxicant and produced from
haram sources e.g Salt

7.8) Gases
Natural gases are halal except impurity (or mixed with
impurity), harmful, intoxicant and produced from haram
sources.

10) JAKIM LOGO

THANK YOU